Burrito Bar, 447 State St., Schenectady, 374-3548. The
Lark Street mainstay is in downtown Schenectady now, serving
tasty, outsized burritos, crispy chicken wings and much more.
Serving 11 AM-midnight Mon-Sat, 11-11 Sun. bombersburritobar.com.
AE, D, MC, V.
Jonesville Store, 989 Main St., Clifton Park, 877-0507,
thejonesville store.com. Insert text here: Charming, cozy
restaurant and store worlds away from the commuter hell of
routes 9 and 146, featuring creative home cooking with fresh,
local ingredients. Serving breakfast and lunch and dinner
(with table service and music on Friday and Saturday evening).
Open 8-7 Tue-Wed, 8-8 Thu, 8 AM-8:30 PM Fri-Sat, 8-3 Sun (closed
Mondays). AE, D, MC, V.
Crisan Bakery & Edible Art Gallery, 197 Lark St.,
Albany, 445-2727, crisanbakery.com. Unmatched baked goods,
homemade gelato, coffees and other beverages, in an old-world
confectionary shop. Open 10-8 Tue-Wed, Sun; 10-9:30 Thu-Sat.
AE, D, MC, V.
Miller, 30 S. Pearl St., Albany, 694-3322, dalemillerrestaurant.com.
The master chef returns to Albany with an elegant, excellent
restaurant featuring an ever-changing, inventive menu bringing
out the finest aspects of food and food service. Serving lunch
11:30-4:30 Mon-Fri, dinner 5-10 Mon-Sat. AE, D, MC, V.
Cock íní Bull, Parkis Mills Road, Galway, 882-6962. More
than 35 years old and still going strong, mixing traditional
steaks and seafood with chef Michael Staberís inventive specials.
Serving dinner 5-close Mon, Wed-Sat, 3-close Sun. MC, V. (Open
seven days during racing season.)
O Grill, 6595 Route 9, Rhinebeck, 845-876-0800. Enjoy
a cheerful dining room with a varied, budget-priced menu of
all manner of fusion-inspired cuisine, from easygoing burgers
to curries, steaks and complicated salads. Serving 11-11 Mon-Thu,
11-midnight Fri-Sat, 9-10 Sun (9-2 Sunday brunch). AE, D,
The Grey Gelding Bistro & Bar, 423 Broadway, Saratoga
Springs, 584-0957. greygelding.com. Chef Scott Beale calls
it Tuscan-Cajun-California cuisine, and offers novel twists
on mainstream stuff. Serving lunch 11:30-2:30 Tue-Sat, light
menu 2:30-5:30 Tue-Sat, dinner from 5:30 Tue-Sat, from 5 Sun.
Add Mon after July 8. AE, D, MC, V.