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Recently
reviewed restaurants:
Recently
reviewed restaurants
Arirang,
1558 Central Ave., Colonie, 452-6878. A pleasant mixture of
Korean, Thai and Japanese cuisine, with sushi also a feature.
The gob dol bi bim bab is worth exploring. Serving
lunch 11:30-2:30 Mon-Sat, dinner 5-9:30 Mon-Sat. AE, D, MC,
V.
Bombers
Burrito Bar, 447 State St., Schenectady, 374-3548. The
Lark Street mainstay is in downtown Schenectady now, serving
tasty, outsi zed burritos, crispy chicken wings and much more.
Serving 11 AM-midnight Mon-Sat, 11-11 Sun. bombersburritobar.com.
AE, D, MC, V.
The
Jonesville Store, 989 Main St., Clifton Park, 877-0507,
thejonesville store.com. Insert text here: Charming, cozy
restaurant and store worlds away from the commuter hell of
routes 9 and 146, featuring creative home cooking with fresh,
local ingredients. Serving breakfast and lunch and dinner
(with table service and music on Friday and Saturday evening).
Open 8-7 Tue-Wed, 8-8 Thu, 8 AM-8:30 PM Fri-Sat, 8-3 Sun (closed
Mondays). AE, D, MC, V.
Crisan Bakery & Edible Art Gallery, 197 Lark St.,
Albany, 445-2727, crisanbakery.com. Unmatched baked goods,
homemade gelato, coffees and other beverages, in an old-world
confectionary shop. Open 10-8 Tue-Wed, Sun; 10-9:30 Thu-Sat.
AE, D, MC, V.
Dale
Miller, 30 S. Pearl St., Albany, 694-3322, dalemillerrestaurant.com.
The master chef returns to Albany with an elegant, excellent
restaurant featuring an ever-changing, inventive menu bringing
out the finest aspects of food and food service. Serving lunch
11:30-4:30 Mon-Fri, dinner 5-10 Mon-Sat. AE, D, MC, V.
The
Cock ’n’ Bull, Parkis Mills Road, Galway, 882-6962. More
than 35 years old and still going strong, mixing traditional
steaks and seafood with chef Michael Staber’s inventive specials.
Serving dinner 5-close Mon, Wed-Sat, 3-close Sun. MC, V. (Open
seven days during racing season.)
Double
O Grill, 6595 Route 9, Rhinebeck, 845-876-0800. Enjoy
a cheerful dining room with a varied, budget-priced menu of
all manner of fusion-inspired cuisine, from easygoing burgers
to curries, steaks and complicated salads. Serving 11-11 Mon-Thu,
11-midnight Fri-Sat, 9-10 Sun (9-2 Sunday brunch). AE, D,
MC, V.
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