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Fine
Dining
American
Asian Continental
French
German
Indian Indonesian
Italian Seafood
American
Allegro
Café
33 Second St., Troy, 271-1942, www.albany.net/~dowland/ allegro.html.
A basement bistro serving up a menu of fine progressive American
cuisine. Menu changes every four to six weeks. Beer and wine.
AE, DC, MC, V. $$$
Cranberry
Bog
56 Wolf Road, Colonie, 459-5110. Pasta à la Bog is a house
specialty; look for prime rib and fresh seafood among the
traditional fare. Full bar, patio and year-round greenhouse
dining. AE, MC, V. $$$
Daisy
Baker’s
33 Second St., Troy, 266-9200. Directly above the Allegro
Café, this classy establishment serves gourmet American fare
as well as an impressive array of seafood and pasta items.
Full bar. AE, D, MC, V. $$
High
Rock Steakhouse & Pub
Saratoga Springs Sheraton, Broadway, Saratoga Springs, 583-7625.
A well-appointed dining room in Saratoga’s downtown. Menu
features choice steaks, pasta specials and seafood. Nightly
specials. Full bar. AE, CB, D, DC, MC, V. $$$
The
Inn at Saratoga
231 Broadway, Saratoga Springs, 583-1890. American cuisine
is offered at a cozy Victorian inn. Bistro menu. Full bar.
AE, D, DC, MC, V. $$$
Jack’s
Oyster House
42 State St., Albany, 465-8854. Albany’s dining landmark since
1913 is now in its third generation of family ownership. Savor
seafood specials, steaks, veal or poultry in a classic setting.
Full bar. Open 365 days a year—366 for leap year! Reservations
suggested, especially on weekends and holidays. AE, CB, D,
DC, MC, V. $$
Justin’s
301 Lark St., Albany, 436-7008. Look for some offbeat
ethnic dishes, like jerk chicken, on an inventive, often-changing
menu. Full bar and on-premises catering for small parties.
AE, DC, MC, V. $$
Lakeview
Inn
Main Street (Route 43), Averill Park, 674-3363. Barbecue ribs,
seafood pastas, fish specials and many other homemade dishes.
Dine on the deck overlooking Crystal Lake. Full bar. D, MC,
V. $$
The
Larkin
199 Lark St., Albany, 463-5225. Under new management, this
restaurant serves up New American cuisine with pasta, seafood
and steak dishes aplenty. Daily specials too. Full bar. AE,
D, DC, MC, V. $$
Londonderry
Café
Stuyvesant Plaza, 489-4288. Exciting and new fine-dining menu
features pasta, chicken and seafood dishes. Cappuccino, beer
and wine by the glass. AE, D, DC, MC, V. $$
Longfellow’s
Inn & Restaurant
500 Union Ave., Saratoga Springs, 587-0108, www.longfellows.com.
Situated in an old country estate built in the late 1800s,
the inn prides itself on its warm and relaxing dining ambience.
The menu of American and mesquite offerings includes an array
of steaks, bourbon-glazed salmon, fresh pastas and pan-roasted
garlic shrimp. Full bar. AE, D, DC, MC, V. $$$
Old
Daley Inn
499 Second Ave., Troy, 235-2656. King crab and lobster tails
are on the menu, along with prime rib and chicken teriyaki.
Full bar. Reservations suggested on weekends. AE, D, DC, MC,
V. $$$
Professor
Moriarty’s
430 Broadway, Saratoga Springs, 587-5981. Sherlockian memorabilia
surrounds you as you dine on such specials as Watson’s fillet
or partake of “death by chocolate” cake. Full bar. AE, CB,
D, DC, MC, V. $$$
The
Ripe Tomato American Grill
Routes 9 and 9P, Malta, 581-1530. The former Elm Tree
Tavern; same management but offering a varied menu of American
and Italian fare. The pork schnitzel is outstanding, and the
kitchen has a way with pasta, too. Other specialties include
an award-winning bisque, steaks and seafood. Full bar. AE,
DC, MC, V. $$
Simpson’s
The Desmond, 660 Albany-Shaker Road, Colonie, 869-8100. The
Desmond’s casual restaurant, with grilled swordfish, chicken
teriyaki and a selection of salads as well as wine by the
glass. Full bar. AE, CB, D, DC, MC, V. $$$
Sunset
Café
42 Front St., Ballston Spa, 885-8550. Southwestern fare and
some surprises in an unpretentious café setting, with specials
including grilled eggplant napoleon. Full bar. AE, MC, V.
$$
Asian
Dumpling
House
120 Everett Road, Colonie, 458-7044. Dumplings come steamed
or fried with a variety of fillings along with various regional
offerings. Full bar, banquet facilities. Takeout available.
Reservations suggested on weekends. AE, D, DC, MC, V. $$
Mari’s
Japanese Cuisine
803 Saratoga Road, Burnt Hills, 384-0924. Sushi bar, tempura,
sukiyaki and teriyaki are among the specials. Reservations
suggested, especially on weekends. DC, MC, V. $$
Miki
Japanese Restaurant
236 Washington St., Saratoga Springs, 583-9175. From the former
owner/chef of Arita’s Japanese, this new restaurant offers
sushi, noodle dishes, organic vegetarian dishes and other
authentic Japanese cuisine. Tatami room and hibachi table.
Extensive sake list as well as beer and wine. AE, MC, V. $$
Miyako
192 N. Allen St., Albany, 482-1080; fax 482-1081. Order from
the sushi bar or watch your chef prepare traditional Japanese
dishes at a hibachi table. Other authentic offerings are tempura,
teriyaki and sukiyaki. Table service available. Beer and wine.
AE, D, MC, V. $$
Peony
260 Wolf Road, Colonie, 869-0683. Specializing in Chinese
and Japanese cuisine, including an elegant sushi bar, all
in a formal dining atmosphere. Full bar. Reservations suggested.
AE, D, MC, V. $$
Continental
Ashley’s
at the Albany Marriott, 189 Wolf Road, Colonie, 458-8444.
Featuring a mesquite grill in the kitchen and a menu that
includes veal dishes, Cajun items and fresh fish. Full bar.
AE, D, DC, MC, V. $$$$
Brindisi’s
390 Broadway, Saratoga Springs, 587-6262. This new, handsome
eatery and nightspot features a large bar and frequent entertainment
along with continental and Italian fare. AE, D, MC, V. $$
Conway’s
on Yates Street
492 Yates St., Albany, 489-9999. This establishment has plenty
of history: It opened as a bar in 1867 and was a speakeasy
in the 1920s. Conway’s has preserved the original décor and
created a contemporary restaurant with style and ambience.
The menu features inventive preparations of steak, seafood,
fresh fish and the like, and for dessert, the passion-fruit
soufflé is a recommended house specialty. Nightly specials.
Full bar. Reservations suggested. AE, DC, MC, V. $$$
Eartha’s
Restaurant
60 Court St., Saratoga Springs, 583-0602. Elegant neighborhood
bistro specializing in prime meats and fresh fish. Home-baked
desserts and vegetarian dishes. D, MC, V. $$$$
43
Phila
43 Phila St., Saratoga Springs, 584-2720. Thoughtfully prepared
creative bistro cuisine is available at this award-winning
“American bistro.” Menu changes seasonally. Full bar. AE,
MC, V. $$$
The
Ginger Man Wine Bar & Restaurant
234 Western Ave., Albany, 427-5963. Try the fruit-and-cheese
board with a glass of wine; other menu items include sesame
tuna with ginger and soy, house-made ravioli and daily fish
and pasta specials. Popular for an extensive wine and beer
list, the Ginger Man offers wine- and beer-tasting events,
and visitors can even join a wine club. Full bar. Reservations
recommended. AE, D, MC, V. $$$
La
Serre
14 Green St., Albany, 463-6056. This is the place for fresh
pasta, grilled fish or veal chanterelle. Full bar. Reservations
suggested. AE, CB, DC, MC, V. $$$
L’École
Encore
337 Fuller Road (behind Stuyvesant Plaza), Guilderland, 437-1234.
Continental and American regional dishes, featuring such items
as artichokes French and chicken and broccoli strudel. Wonderful
salads. Full bar. Reservations suggested. AE, CB, D, DC, MC,
V. $$$
Nicole’s
Bistro at the Quackenbush House
25 Quackenbush Square, Albany, 465-1111. Dinner is served
with a decidedly French flair in Albany’s oldest historic
building. The menu is noted for traditional dishes including
rack of lamb, roast duckling and steak au poivre. Also features
contemporary menu items. Fixed-price dinner menu priced with
or without wine. Full bar. Reservations suggested. AE, D,
DC, MC, V, personal checks. $$$
Ogden’s
42 Howard St., Albany, 463-6605. A charming old building where
specials of fresh seafood are always featured, along with
veal, beef, chicken and pasta dishes. Wine list with more
than 100 selections and a new martini menu with 16 different
varieties. Full bar. Reservations suggested. AE, MC, V. $$$
Olde
Shaker Inn
1171 Troy Schenectady Road, Latham, 783-6460. The usual meats
and fishes are transformed with imaginative ingredients on
a menu offering New American cuisine. Full bar. AE, D, DC,
MC, V. $$$
River
Street Café
429 River St., Troy, 273-2740. The chef and chef/owner give
personal attention to each item on the seasonally changing
menu of fresh, New American fare. Beer and wine. MC, V, personal
checks. $$$
The
Shipyard
95 Everett Road, Colonie, 438-4428; fax 438-2331. An elegant
1800s brick house with two fireplaces is the atmospheric setting
for specials of grilled fowl, lamb, beef and seafood, complimented
by an award-winning wine list. Full bar. Reservations suggested.
AE, CB, D, DC, MC, V. $$$
Sperry’s
30 1/2 Caroline St., Saratoga Springs, 584-9618. Casual upscale
dining on a side street, with a heated patio area. Noted for
soft-shell crab (in season), seafood, Maryland crab cakes,
sirloin and fresh fish specials, handmade desserts. Full bar.
AE, DC, MC, V. $$$
Stephanie’s
on the Park
462 Madison Ave., Albany, 449-2492. Chef-owner Stephanie Martin
has developed a “melting pot” menu that ranges from veal to
pasta, with preparations taken from all over the globe. Full
bar. Reservations recommended. AE, DC, MC, V. $$$
Tavern
at Sterup Square
Route 7, Raymertown, 663-5800. Offers casual dining in the
Tavern and on the Torch Lit Terrace and fine dining in the
Van Rensselaer Room. On-premises bakery, gourmet takeout deli.
Reservations recommended for the Tavern but required for the
Van Rensselaer Room, along with jackets for men. AE, D, DC,
MC, V. $$$
Wishing
Well
Route 9, Wilton, 584-7640. Triple-thick loin lamb chops are
featured, along with fresh seafood and prime rib. Live Maine
lobsters available nightly. Full bar. Reservations suggested.
AE, DC, MC, V. $$$
French
Chez
Sophie Bistro
2853 Route 9, Malta, 583-3538. Founded and inspired by French
chef Sophie Parker and her husband Joseph in 1969, the bistro
prepares fresh seasonal offerings for the discerning palate
in an unlikely yet inventive spot—an antique silver diner
on Route 9. Reservations suggested. AE, DC, MC, V. $$$$
Ferrandi’s
Restaurant
332 State Highway 67, Amsterdam, 842-6977. Traditional French
cuisine, featuring a menu filled with healthy portions of
specialties such as escargot de Bourgogne, crepe Normande
and filet mignon au poivre, along with 25 other unique
entrées. French baguette and complimentary paté served with
dinner. Extensive wine list. Full bar. Reservations suggested.
MC, V. $$
German
Bavarian
Chalet
Route 20, Guilderland, 355-8005. Featuring a blend of European
cuisines with a German focus. Sauerbraten and schnitzels,
fresh seafood and game. Full bar with 14 European and microbrewed
beers on tap. Reservations suggested. AE, D, MC, V. $$
Indian
Sitar
1929 Central Ave., Colonie, 456-6670. A variety of chicken,
lamb, shrimp and vegetable dishes and always-sizzling tandoor
ovens. “Sun Room” dining area open on weekends and for special
parties. Full bar. Reservations suggested. AE, CB, D, DC,
MC, V. $$
Indonesian
Yono’s
Armory Center, 64 Colvin Ave., Albany, 436-7747. Acclaimed
chef Yono Purnomo continues his tradition of creating exquisite
continental cuisine highlighted with his native Asian accent.
A dining experience equally perfect for an intimate dinner
for two or a power meeting. Full bar. AE, CB, DC, MC, V. $$$
Italian
The
Appian Way Restaurant
1839 Van Vranken Ave., Schenectady, 382-3286. New owners have
given this Schenectady mainstay a new menu of traditional
southern Italian fare, with specials including pork chop with
vinegar peppers. Full bar. MC, V. $$
Café
Capriccio
49 Grand St., Albany, 465-0439. Gourmet Italian dining with
a menu that includes seasonal specials, pastas and Mediterranean
gourmet fare as well. Try the eggplant with four cheeses or
the calamari neri. Reservations strongly suggested.
AE, MC, V. $$$
Caffe
Italia
662 Central Ave., Albany, 482-9433. Look for traditional preparations
of veal, pasta, shrimp and lobster. Beer, liquor and wine.
Reservations suggested. AE, CB, D, DC, MC, V. $$$
Carmine’s
Restaurant
818 Central Ave., Albany, 458-8688. A menu of continental
and Italian cuisine with an American flair, plus light selections,
hot and cold appetizers and interesting pastas. Menu includes
seafood, chicken and veal specialties. Homemade desserts.
Full bar. AE, DC, MC, V. $$$
Chianti
il Ristorante
208 S. Broadway, Saratoga Springs, 580-0025. Start with antipasto
del Chianti and discover how delectable such simple ingredients
can become. Innovative northern Italian fare (with a good
presence of garlic) served in a nicely decorated dining room
and, in warm months, on an outdoor patio. Full bar. AE, MC,
V. $$$
Elda’s
205-207 Lark St., Albany, 449-3532. The luxe dining room has
balcony seating at this classy addition to Lark Street. The
Northern Italian, French and American menu includes homemade
pastas and bread and sinful desserts. Outdoor patio. Full
bar. AE, MC, V, CB, D, DC. $$
Lo
Porto Ristorante
85 Fourth St., Troy, 273-8546. Martin Scorsese’s favorite
Capital Region restaurant is still going strong, serving Italian
specialties with a Sicilian flavor. Check out one of the seafood
mugnaia dishes. Full bar. Reservations strongly suggested.
AE, D, DC, MC, V. $$$
Milano
Newton Plaza, 594 New Loudon Road, Latham, 783-3334. Northern
Italian cuisine featuring homemade pasta, gourmet pizza, grilled
meats and seafood. Selection of gourmet foods and baked goods
for takeout. Full bar. Reservations suggested. AE, CB, D,
DC, MC, V. $$
Nicole’s
Ristorante
556 Delaware Ave., Albany, 436-4952. The menu offers Southern
and Northern Italian specialties in an intimate dining room
with a metropolitan feel. Full bar. Reservations suggested.
AE, CB, D, DC, MC, V. $$$
Paolo
Lombardi’s
104 West Sand Lake Road, Wynantskill, 283-0202. Featuring
fresh veal, seafood and specialty pastas, with the biggest
hot and cold antipasto in the area. Full bar. AE, D, MC, V.
$$$
Seafood
The
Capehouse
254 Broadway, Troy, 274-0167. A downtown Troy institution
for seafood lovers, the Capehouse has a recently updated and
expanded their menu featuring many varieties of fish and shellfish
prepared many different ways, as well as an ample selection
of beef, veal and chicken entrees. Raw bar as well as a full
bar. Reservations suggested. AE, CB, D, DC, MC, V. $$$
Hudson
Harbor Steak and Seafood
351 Broadway, Albany, 426-5000. Hudson Harbor offers steak
and seafood dishes just as you remember them from their New
Baltimore location. Full bar. Outdoor dining in summer. AE,
D, DC, MC, V. $$
Real
Seafood Co.
195 Wolf Road, Colonie, 458-2068. This popular seafood emporium
still boasts one of the most impressive raw bars around. The
menu features paella Valenciana, chargrilled Block Island
swordfish, tuna medallions in white wine and herbs and a blue-plate
combination special. Full bar. Reservations on weekends suggested
for large parties. AE, CB, DC, MC, V. $$$
The
Scrimshaw
The Desmond, 660 Albany Shaker Road, Colonie, 869-8100. Menu
features fresh Atlantic seafood, from lobster to sea bass
to halibut. Full bar. Appropriate attire required for dinner.
Reservations suggested. AE, CB, D, MC, V.
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