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BARBECUE

Chicoís BBQ & Restaurant

2490 Western Ave., Guilderland, 456-0940. The real thing, slow-smoked and falling off the bone. Get your ribs, your brisket, your pulled pork, and even specials like smoked turkey and smoked homemade sausage. Full bar. Serving 11-10 daily. MC, V, D, AE. $

Everglades BBQ and Seafood

Route 9, Wilton, 580-9631. Casual, fun atmosphere, serving Florida-style barbecue and seafood. Baby-back ribs, smoked chicken and spare ribs slowly cooked over an open pit. Fresh selections of seafood including salmon and haddock, as well as daily specials. Appetizers include coconut shrimp, fried gator, wings, and homemade key lime pie for dessert. Beer and wine available. Takeout and off-premises catering available with portable smoker-grill wagon. Serving 4-9 PM Wed-Sun. AE, MC, V. $$

Giffyís Bar-B-Q

1739 Route 9, Clifton Park, 373-9800. Chicken and ribs are the core items here, but you also can get sirloin and salads. Lighter fare includes chicken wings and burgers, including a vegetarian bean burger. Try the home-baked cornbread with sweet honey butter. Eat in or take out. Beer and wine. Serving 11-9 Tue-Sun. AE, D, MC, V. $

LTís Grill

2305 Nott St., Schenectady, 374-7455, www.ltsgrillny.com. A family-oriented restaurant, LTís offers good old-fashioned Southern hospitality with each dining experience. Meals are slow-cooked from homemade recipes and served in ample portions. Twelve beers on tap. On- and off-premises catering; takeout available. Serving 11-9 Mon-Sat, closed Sunday. AE, D, MC, V. $$.

Smokey Bones BBQ & Grill

1557 Central Ave., Colonie, 464-9971. Featuring authentic barbecue complemented by a variety of other American favorites. Full bar. Serving 11-11 Fri-Sat, 11-10 Sun-Thu. AE, D, MC, V. $$

 

 

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Metroland's Fall / Winter Dining Guide 2007
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