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MEDITERRANEAN

A Better Bite

99 Washington Ave., Albany, 694-4400. This locally-owned establishment serves up omelettes, triple-decker sandwiches and features a New York-style menu. Takeout available. On/off-premises catering for private parties. Serving 7 AM-4 PM Mon-Fri. MC, V. $

A Taste of Greece

193 Lark St., Albany, 426-9000. A bistro setting serving up the gamut of Greek fare: spanakopita, dolomades, Greek salad, gyros and souvlaki, kebabs, moussaka and more; extensive vegetarian menu. Serving beer and wine. Takeout, delivery and catering available. Serving 11-10 Mon-Fri, 4-10 Sat-Sun. MC, V. $$

BFS Restaurant & Catering

1736 Western Ave., Guilderland. 452-6342, bfsrestaurant.com. Fine Mediterranean cuisine. Falafels, spanakopita, kebabs, baba ghanouj, tabbouleh, veggie platters and many other Lebanese, Moroccan, Egyptian, Greek and Italian dishes. Heart-healthy, vegetarian and kids menus available. Expanded beer and wine list. Eat in or take out; on/off-premises catering available. Takeout available 8 AM and serving 11 AM-9 PM Mon-Sat. Closed Sunday. AE, MC, V. $$$

The Chariot

5180 Western Turnpike, Guilderland, 356-1116. Traditional Greek and Mediterranean items are featured on a menu that also includes lamb, pasta, beef, chicken, veal and seafood entrées. Vegetarian selections. Full bar. On/off-premises catering and banquet facilities. Takeout available. Serving dinner 4-9 Tue-Thu, 4-10 Fri-Sat, 4-8 Sun. Closed Mon. Reservations suggested on weekends and necessary for parties of six or more. AE, MC, V. $$$

Hidden Café

Delaware Plaza, Delaware Avenue, Delmar, 439-8800. Voted Metroland’s best-kept secret three years in a row, this café has intimate and casual dining featuring falafel, kabobs, wine and beer, wonderful salads, and innovative entrées created by chef-owner Joseph Soliman. Serving dinner 4:30-9 Tue-Sat, lunch 11-3 Tues-Fri, noon-3 Sat. Closed Sun-Mon. AE,MC, V. $$.

 

 

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Metroland's Fall / Winter Dining Guide 2007
TABLE OF CONTENTS
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