GREEK
Aegean
Breeze
327 Stockbridge Road, Great Barrington, Mass., (413) 528-4001.
In homey surroundings, chefs George and Irene Cami serve
up fresh, authentic Greek cuisine featuring charcoal-grilled
fish and meats, pastas, traditional Greek faves like keftedes
and loukaniko and an assortment of savory dips. Lobster
every Thursday. Full bar. Catering, takeout available. Reservations
suggested. Serving lunch 11-3 daily, dinner 4-10 daily.
AE, D, MC, V. $$$
Anton’s—A Greek/American Eatery
577 New Scotland Ave., Albany, 12208, 453-9191, antonsgreek
restaurant.com. Specializing in fresh Greek-American fare,
including authentic gyros cut “off the cone,” souvlaki,
moussaka, spanakopita, Green salads, homemade spreads and
Yia Yia’s Greek pastries. Anton’s also offers killer breakfast
sandwiches and the one-of-a-kind EJ breakfast wrap (available
all day!), as well as an awesome roast beef sandwich, locally-made
mini hot dogs, sliders, vegetarian fare and locally made
gluten-free pitas. Off-premises catering. Takeout and delivery
available. Reservations not accepted. Serving 9-8 Sun-Thurs,
9 AM-9PM Fri-Sat. AE, ATM, D, MC, V. $
Athos Classic Greek Cuisine
1814 Western Ave., Guilderland, 608-6400, athosrestaurant.com.
Authentic Greek cuisine, with renowned New York City chef
Harry Hatziparaskevas. Featuring favorite dishes such as
souvlaki, pastichio, and moussaka, while introducing whole
grilled fish, lamb youvetsi, grilled octopus, and other
classic Greek dishes to the Capital Region. Full bar. Off-premises
catering. Live Greek music monthly. Reservations recommended.
Serving 4-close Mon-Sat, 3-close Sun. AE, D, MC, V. $$$
A Taste of Greece
See listing under “Mediterranean.”
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