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GERMAN

The Bull’s Head Inn

See listing under “American.”

105 Park Place Spa Brauhaus

200 E. High St., Ballston Spa, 885-4311. Sauerbraten and roulade of beef are offered along with other traditional German fare, as well as steaks and fish. Homemade black forest cake and apple strudel. Full bar, banquet facilities. Takeout available. Serving dinner 4-9 Wed-Sat, noon-8 Sun. Closed Mon and Tues. Racing season schedule: 4-9 Mon-Sat, 12-8 Sun. Reservations suggested. CB, DC, MC, V. $$$

Wolff’s Biergarten

895 Broadway, Albany, 427-2461, wolffsbiergarten.com. German comfort-food menu includes various schnitzel, wurst and other specialties. A dozen authentic German beers served in a beer-garden setting. Soccer matches always on TV. On- and off-premises catering. Takeout available. No reservations accepted. Open 11 AM-2 AM Mon-Fri, 9 AM-2 AM Sat, 9 AM-midnight Sun. Cash only. $

Zwicklbauer’s Hofbrau

141 Warner’s Lake Road, East Berne, 872-1016. Traditional German favorites include sauerbraten, wienerschnitzel and Bavarian wurst; also offering a large selection of American and Italian cuisine. Full bar, on- and off-premises catering. Reservations recommended. Under new management. Serving 3-9 Wed-Fri, noon-9 Sat-Sun. AE, D, MC, V. $$$

 

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Metroland's Fall / Winter Dining Guide 2010
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