GERMAN
The
Bull’s Head Inn
See listing under “American.”
105 Park Place Spa Brauhaus
200 E. High St., Ballston Spa, 885-4311. Sauerbraten and
roulade of beef are offered along with other traditional
German fare, as well as steaks and fish. Homemade black
forest cake and apple strudel. Full bar, banquet facilities.
Takeout available. Serving dinner 4-9 Wed-Sat, noon-8 Sun.
Closed Mon and Tues. Racing season schedule: 4-9 Mon-Sat,
12-8 Sun. Reservations suggested. CB, DC, MC, V. $$$
Wolff’s Biergarten
895 Broadway, Albany, 427-2461, wolffsbiergarten.com. German
comfort-food menu includes various schnitzel, wurst and
other specialties. A dozen authentic German beers served
in a beer-garden setting. Soccer matches always on TV. On-
and off-premises catering. Takeout available. No reservations
accepted. Open 11 AM-2 AM Mon-Fri, 9 AM-2 AM Sat, 9 AM-midnight
Sun. Cash only. $
Zwicklbauer’s Hofbrau
141 Warner’s Lake Road, East Berne, 872-1016. Traditional
German favorites include sauerbraten, wienerschnitzel and
Bavarian wurst; also offering a large selection of American
and Italian cuisine. Full bar, on- and off-premises catering.
Reservations recommended. Under new management. Serving
3-9 Wed-Fri, noon-9 Sat-Sun. AE, D, MC, V. $$$
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