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GREEK

Aegean Breeze

327 Stockbridge Road, Great Barrington, Mass., (413) 528-4001. In homey surroundings, chefs George and Irene Cami serve up fresh, authentic Greek cuisine featuring charcoal-grilled fish and meats, pastas, traditional Greek faves like keftedes and loukaniko and an assortment of savory dips. Lobster every Thursday. Full bar. Catering, takeout available. Reservations suggested. Serving lunch 11-3 daily, dinner 4-10 daily. AE, D, MC, V. $$$

Anton’s—A Greek/American Eatery

577 New Scotland Ave., Albany, 12208, 453-9191, antonsgreekrestaurant.com. Specializing in fresh Greek-American fare, including authentic gyros cut “off the cone,” souvlaki, moussaka, spanakopita, green salads, homemade spreads and Yia Yia’s Greek pastries. Anton’s also offers killer breakfast sandwiches and the one-of-a-kind EJ breakfast wrap (available all day!), as well as an awesome roast beef sandwich, locally-made mini hot dogs, sliders, vegetarian fare and locally made gluten-free pitas. Off-premises catering. Takeout and delivery available. Reservations not accepted. Serving 9-8 Sun-Thu, 9 AM-9PM Fri-Sat. AE, ATM, D, MC, V. $

Athos Classic Greek Cuisine

1814 Western Ave., Guilderland, 608-6400, athosrestaurant.com. Authentic Greek cuisine, with renowned New York City chef Harry Hatziparaskevas. Featuring favorite dishes such as souvlaki, pastichio, and moussaka, while introducing whole grilled fish, lamb youvetsi, grilled octopus, and other classic Greek dishes to the Capital Region. Full bar. Off-premises catering. Live Greek music monthly. Reservations recommended. Serving 4-close Mon-Sat, 3-close Sun. AE, D, MC, V. $$$

A Taste of Greece

See listing under “Mediterranean.”

 

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Metroland's Spring/Summer Dining Guide 2010
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