327 Stockbridge Road, Great Barrington, Mass., (413) 528-4001.
In homey surroundings, chefs George and Irene Cami serve
up fresh, authentic Greek cuisine featuring charcoal-grilled
fish and meats, pastas, traditional Greek faves like keftedes
and loukaniko and an assortment of savory dips. Lobster
every Thursday. Full bar. Catering, takeout available. Reservations
suggested. Serving lunch 11-3 daily, dinner 4-10 daily.
AE, D, MC, V. $$$
Anton’s—A Greek/American Eatery
577 New Scotland Ave., Albany, 12208, 453-9191, antonsgreekrestaurant.com.
Specializing in fresh Greek-American fare, including authentic
gyros cut “off the cone,” souvlaki, moussaka, spanakopita,
green salads, homemade spreads and Yia Yia’s Greek pastries.
Anton’s also offers killer breakfast sandwiches and the
one-of-a-kind EJ breakfast wrap (available all day!), as
well as an awesome roast beef sandwich, locally-made mini
hot dogs, sliders, vegetarian fare and locally made gluten-free
pitas. Off-premises catering. Takeout and delivery available.
Reservations not accepted. Serving 9-8 Sun-Thu, 9 AM-9PM
Fri-Sat. AE, ATM, D, MC, V. $
Athos Classic Greek Cuisine
1814 Western Ave., Guilderland, 608-6400, athosrestaurant.com.
Authentic Greek cuisine, with renowned New York City chef
Harry Hatziparaskevas. Featuring favorite dishes such as
souvlaki, pastichio, and moussaka, while introducing whole
grilled fish, lamb youvetsi, grilled octopus, and other
classic Greek dishes to the Capital Region. Full bar. Off-premises
catering. Live Greek music monthly. Reservations recommended.
Serving 4-close Mon-Sat, 3-close Sun. AE, D, MC, V. $$$
A Taste of Greece
See listing under “Mediterranean.”