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Ric Orlando

How We Do It

by Stephen Leon October 16, 2014

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  Why is Jack’s Oyster House open 365 days a year? You might expect that from a diner or a Dunkin’ Donuts, but why Jack’s, an elegant downtown Albany restaurant that has been in business for 101 ...

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Fusion

by The Staff October 16, 2014

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  An evening of urban art, architecture, music, fashion and good food served up by local chef and Chopped Champion Ric Orlando? Yes please! In its third year, the Albany Barn annual fundraising event, FUSION 2014, ...

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Cooking Up Community

by Amy Halloran September 22, 2011

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Like “a rock band of chefs”—that’s how Martin Ping, director of Hawthorne Valley Farm, described the Chef’s Consortium when the group recently did a gig there. Yes, these chefs gig just like bands, and they ...

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