Village Oven, 30 Main St., West Stockbridge, Mass. (413)
232-7269. A friendly, casual restaurant serving pizza and
pasta, panini and salads—with a menu of fancier items for
those with more ambitious appetites. Serving Thu-Mon noon-9.
Chianti il Ristoranti, 208 South Broadway, Saratoga Springs,
580-0025. An inventive menu of northern Italian fare from
chef Fabrizio Bazzani, presented in David Zecchini’s handsome
dining rooms. Serving dinner daily from 5:30. AE, D, MC, V.
Rose and Kettle, 4 Lancaster St., Cherry Valley, (607)
264-3078. Outstanding food and service in a hundred-year-old
house in the midst of a storybook village, featuring a changing
menu of locally obtained meats and produce. Serving Thu-Mon
5-9 until September, then Fri-Sat 5-9, Sun 5-8. AE, MC. V.
430 Broadway, Saratoga Springs, 587-5577. A more intimate
Mexican-inspired menu served in a classic downtown space,
with fresh produce, organic meat, and homemade tortillas among
the attractions. And lots of tequila. Serving lunch Tue-Sun
11:30-2:30, dinner daily 5-10. AE, MC, V.
Restaurant & Bar, 136 Warren St., Hudson, 828-6529.
Tuscan-inspired dining, the legacy of chef-owner Mark Ganem’s
time in Italy. Warm ambiance, excellent pasta and a killer
bistecca Fiorentina. Serving lunch Mon, Wed-Thu noon-2,
Fri-Sun noon-5, dinner Mon, Wed- Thu, Sun 5-9:30, Fri-Sat
5-10. Sunday brunch 11-2. AE, MC, V.
& River Café, 115 S. Ferry St., Schenectady, 382-1938.
A lively gathering place with a menu of mostly vegetarian
fare, featuring sandwiches, salads and innovative entrées—including
many Mexican dishes. Serving daily 9 AM-11 PM. Cash only.
Quality Inn, 2788 Hamburg St., Rotterdam, 355-9495. A new
location for this impressive restaurant, offering a wider-than-usual
variety of Indian fare, a nice weekday lunch buffet, and a
more lavish buffet on weekends. Serving lunch Tue-Fri 11:30-2:30;
dinner Sun, Tue-Thu 5-9:30, Fri-Sat 5-10; brunch Sat-Sun noon-3.
AE, D, MC, V.
Restaurant, Golden Arrow Lakeside Resort, 150 Main St.,
Lake Placid, 523-9886. Fine dining overlooking Mirror Lake,
with an inspired menu of locally sourced produce and organic
meat and poultry. Pan-seared scallops and marinated duck breast
are among the excellent entrées. Serving breakfast daily 6:30-11:30,
lunch daily noon-2:30, dinner daily 5-10, light menu also
available. AE, D, MC, V.