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Recently reviewed restaurants:

Recently reviewed restaurants

Dale Miller, 30 S. Pearl St., Albany, 694-3322, dalemillerrestaurant.com. The master chef returns to Albany with an elegant, excellent restaurant featuring an ever-changing, inventive menu bringing out the finest aspects of food and food service. Serving lunch 11:30-4:30 Mon-Fri, dinner 5-10 Mon-Sat. AE, D, MC, V.

The Cock íní Bull, Parkis Mills Road, Galway, 882-6962. More than 35 years old and still going strong, mixing traditional steaks and seafood with chef Michael Staberís inventive specials. Serving dinner 5-close Mon, Wed-Sat, 3-close Sun. MC, V. (Open seven days during racing season.)

Double O Grill, 6595 Route 9, Rhinebeck, 845-876-0800. Enjoy a cheerful dining room with a varied, budget-priced menu of all manner of fusion-inspired cuisine, from easygoing burgers to curries, steaks and complicated salads. Serving 11-11 Mon-Thu, 11-midnight Fri-Sat, 9-10 Sun (9-2 Sunday brunch). AE, D, MC, V.

The Grey Gelding Bistro & Bar, 423 Broadway, Saratoga Springs, 584-0957. greygelding.com. Chef Scott Beale calls it Tuscan-Cajun-California cuisine, and offers novel twists on mainstream stuff. Serving lunch 11:30-2:30 Tue-Sat, light menu 2:30-5:30 Tue-Sat, dinner from 5:30 Tue-Sat, from 5 Sun. Add Mon after July 8. AE, D, MC, V.

Smithís Tavern, 112 Maple Ave. (Route 85A), Voorheesville, 765-4163. Yes, they named a pizza after Metroland, but thatís because we keep reminding you how good Smittyís pizza is. Serving 3-10 Tue, 11-10:30 Wed-Thu, 11-11 Fri-Sat, 3-10 Sun. Cash, checks, ATM on premises.

Buffalo Wagon, Wolf Road Park, 6 Metro Park Road, Colonie, 689-0938, buffalowagon.com. Traditional Chinese fare along with sushi and other Japanese dishes, with selections from Thailand, Malaysia and Indonesia as well. Serving 11-10 Mon-Thu, 11-11 Fri-Sat, noon -9:30 Sun. AE, D, MC, V.

Jackís Drive-Inn, 24 Main Ave., Wynantskill, 283-5110. A roadside burger joint in its 71st summer of offering exactly what you expect, with or without cheese. Serving 11-8:45 daily. Cash only.

51 Front Wine Bar and Bistro, 51 Front St., Ballston Spa, 727-2089. 51frontwinebar.com. Chef-owner Scott Frances brings a New Orleans influence to a creative American menu that includes what he says is the best-ever fried chicken. It is. Serving lunch 11-3 Mon-Fri, dinner 5-closing Mon-Sat. AE, D, MC, V.


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