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Recently reviewed restaurants:

Recently reviewed restaurants

Bombers Burrito Bar, 447 State St., Schenectady, 374-3548. The Lark Street mainstay is in downtown Schenectady now, serving tasty, outsized burritos, crispy chicken wings and much more. Serving 11 AM-midnight Mon-Sat, 11-11 Sun. bombersburritobar.com. AE, D, MC, V.

The Jonesville Store, 989 Main St., Clifton Park, 877-0507, thejonesville store.com. Insert text here: Charming, cozy restaurant and store worlds away from the commuter hell of routes 9 and 146, featuring creative home cooking with fresh, local ingredients. Serving breakfast and lunch and dinner (with table service and music on Friday and Saturday evening). Open 8-7 Tue-Wed, 8-8 Thu, 8 AM-8:30 PM Fri-Sat, 8-3 Sun (closed Mondays). AE, D, MC, V.

Crisan Bakery & Edible Art Gallery, 197 Lark St., Albany, 445-2727, crisanbakery.com. Unmatched baked goods, homemade gelato, coffees and other beverages, in an old-world confectionary shop. Open 10-8 Tue-Wed, Sun; 10-9:30 Thu-Sat. AE, D, MC, V.

Dale Miller, 30 S. Pearl St., Albany, 694-3322, dalemillerrestaurant.com. The master chef returns to Albany with an elegant, excellent restaurant featuring an ever-changing, inventive menu bringing out the finest aspects of food and food service. Serving lunch 11:30-4:30 Mon-Fri, dinner 5-10 Mon-Sat. AE, D, MC, V.

The Cock íní Bull, Parkis Mills Road, Galway, 882-6962. More than 35 years old and still going strong, mixing traditional steaks and seafood with chef Michael Staberís inventive specials. Serving dinner 5-close Mon, Wed-Sat, 3-close Sun. MC, V. (Open seven days during racing season.)

Double O Grill, 6595 Route 9, Rhinebeck, 845-876-0800. Enjoy a cheerful dining room with a varied, budget-priced menu of all manner of fusion-inspired cuisine, from easygoing burgers to curries, steaks and complicated salads. Serving 11-11 Mon-Thu, 11-midnight Fri-Sat, 9-10 Sun (9-2 Sunday brunch). AE, D, MC, V.

The Grey Gelding Bistro & Bar, 423 Broadway, Saratoga Springs, 584-0957. greygelding.com. Chef Scott Beale calls it Tuscan-Cajun-California cuisine, and offers novel twists on mainstream stuff. Serving lunch 11:30-2:30 Tue-Sat, light menu 2:30-5:30 Tue-Sat, dinner from 5:30 Tue-Sat, from 5 Sun. Add Mon after July 8. AE, D, MC, V.


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