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Bavarian Chalet

Route 20 and French’s Mill Road, 355-8005. Featuring a family dining atmosphere with a menu that provides something for everyone. Full bar with 14 European and microbrewed beers on tap. Banquet facilities, on-premises catering. Takeout available. Serving dinner 4-close Wed-Sat, 3-close Sun. Closed Mon-Tue. AE, D, MC, V. $$

Scholz’s Hofbrau

Warner’s Lake, East Berne, 872-9912. Try the Bavarian sausage platter, sauerbraten, Wiener schnitzel or potato pancakes and red cabbage. Full bar, catering and banquet facilities. Takeout available. Serving noon-close daily. Outdoor deck is open. Reservations suggested. AE, D, MC, V. $$

Spa Brauhaus

200 East High St., Ballston Spa, 885-4311. Sauerbraten and roulade of beef are offered along with other traditional German fare, as well as steaks and fish. Homemade black forest cake and apple strudel. Full bar, banquet facilities. Takeout available. Serving dinner 4-9 Tue-Sat, noon-8 Sun. Closed Mon. Open daily during track season. Reservations suggested. CB, DC, MC, V. $$


Metroland's Fall/Winter Dining Guide 2004
(click here)


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