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Amo La Bella New York

89 Beaver St., Albany, 434-3121. Specialties at this downtown dining room include saltimbocca à la Romana, seafood pasta à la Amo, shrimp with porcini mushrooms in a Genovese sauce, and Cippino, a combination of clams, scallops, shrimp and calamari on top of linguine. Full bar, banquets for up to 170 guests. Takeout available. Serving lunch 11-2 Mon-Fri; dinner 4-9 Fri-Sat. Open for all Times Union Center events, reservations accepted. AE, D, DC, MC, V. $$

Anthony’s Canalside Restaurant

1 Riverside Road, Rotterdam, 887-3100. Seven-ninety-five dinner specials on Tuesday and Wednesday are the area’s best bargain. A friendly, comfy place for pizza or parmigiana, and don’t forget to try the steak pizzaiola. Full bar. Serving 11-9 Mon-Thu, 11-10 Fri, noon-10 Sat, noon-9 Sun. AE, D, MC, V. $$

Appian Way Restaurant

1839 Van Vranken Ave., Schenectady, 393-8460. The Mantova sisters are back once more with their matchless, cooked-from-scratch fare. Fettuccini with portobello mushrooms, for example, redefines the texture of the dish because chef Gina dries the mushrooms first. Bread, pasta, even ice cream are all homemade. Serving dinner 5-close Wed-Sun. AE, MC, V. $$$

Augie’s Family Style Restaurant & Bar

183 Church Ave. (Route 50), Ballston Spa, 884-8600, Family-style Italian fare (every dish serves two or more) including fried calamari, fresh mozzarella and roasted peppers, chicken, seafood, pan pizzas and more than 20 pasta dishes. Daily specials. Full bar, on- and off-premises catering, takeout available. Serving 4-9 Sun-Mon, Wed-Thu; 4-10 Fri-Sat; closed Tue. Private parking available. AE, MC, V. $$

Bellini’s Italian Eatery

1365 New Scotland Ave., Slingerlands, 439-6022; 19 Clifton Country Road, Hannaford Plaza, Clifton Park, 348-2090. Tucked into a couple of suburban shopping plazas, these attractive Italian restaurants feature a mix of straightforward dishes and authentic Italian fare, from wood-fired pizzas and bruschetta to more complicated dishes like the pappardelle, sautéed chicken, roasted garlic sun-dried tomatoes, asparagus and artichoke hearts. Fresh-baked bread daily and rich desserts, too. Full bar, wine list. Serving lunch 11:30-4 Mon-Fri, noon-4 Sat; dinner 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon – 9 Sun. AE, MC, V. $$$


23 Dove St., Albany, 462-9176, bon Specializing in veal and seafood dishes, including zuppa di pesce, fettuccini al Cognac and veal Piccante. Full bar, small banquet facilities. Takeout available. Serving lunch 11:30-2 Mon-Fri; dinner 5-9 Mon-Thu, 5-10 Fri-Sat. Closed Sundays. Reservations accepted. AE, MC, V, D. $$$

Brindisi’s Restaurant and Bar

390 Broadway, Saratoga Springs, 587-6262, Innovative 1930s New York City-themed continental fare, featuring steak, chicken, veal, fish and pasta. Served in a handsome setting with a picture window on Saratoga’s main street. Large parties accepted. The bar is friendly and desserts are a specialty. Serving lunch 11- 4, dinner 4-10 Mon-Sun. AE, D, DC, MC, V. $$$

Buca di Beppo

44 Wolf Road, Colonie, 459-2822, Family-style Italian fare in a chain restaurant that does it right. Order less than you think and bring a big party: Lots of food emerges in family-style portions, served in an infectiously merry atmosphere. Full bar. Serving lunch 11-4 daily, dinner 5-10 Mon-Thu, 5-11 Fri, noon-11 Sat, noon-9 Sun. AE, D, MC, V. $$

Caffe Italia

662 Central Ave., Albany, 482-9433. Look for traditional preparations of pasta, shrimp, lobster and veal, including Veal Luciana—medallions of veal with prosciutto, tomato and mozzarella. Beer, liquor and wine. On-premises catering for small parties and off-premises catering for larger parties. Takeout available. Serving dinner 5-10 Mon-Sat, 4-9 Sun. Reservations appreciated. D, MC, V. $$$$

Caffe Pomo D’oro

6 Depot St., W. Stockbridge, Mass., (413) 232-4616. Cozy cafe in a converted train station featuring creative takes on standard breakfast fare and Italian-accented sandwiches, along with coffee, pastries, soups and luscious homemade desserts. Takeout available. 8-3 Thu-Mon. Open daily after Memorial Day. Cash only. $

Casa Mia Ristorante

385 Route 9W, Glenmont, 463-4331. Offering a variety of chicken, veal, beef, seafood and pasta dishes from both the Northern and Southern regions of Italy. Known for veal, seafood creations and pizza. Nightly specials. Full bar and banquet facilities. Serving 4-9 Tue-Thu, 4-10 Fri-Sat, 4-9 Sun. Closed Mon. Reservations suggested, especially on weekends. AE, D, DC, MC, V. $$


183 Nott Terrace, Schenectady, 374-0581, Offering Italian, Greek and American cuisine with an emphasis on quality and value in a casual family atmosphere. Featuring fresh seafood, veal, chicken, steaks, pasta dishes, oversized salads, deli sandwiches, pizza, calzones and giant burgers. Children’s menu and smaller portions also available. Daily specials, offering a fine selection of beer, wine and spirits. Takeout available, off-premises catering. Reservations appreciated. Serving 11-9 Sun, 11-10 Mon-Thu, 11-11 Fri-Sat. AE, D, DC, MC, V. $$

Chef’s Take Out

3727 Carmen Road, Carmen Plaza, Guilderland, 357-2222, Trained by his mom and family in Calabria, Italy, chef-owner Gerry Consolo invites you to enjoy food from Northern and Southern Italy. Takeout available. Reservations recommended. Serving 11-9 Tue- Sun. MC, V. $$


42 N. Jay St., Schenectady, 381-6165, Known for Italian ice, spumoni and tortoni, all made in-house; also Italian sandwiches, homemade bread and pizza, pastries, cookies, espresso and cappuccino. Takeout available (pizza is eat-in only). Dessert catering. Open 8:30-6 (lunch served 11-3) Tue-Sat. Open until 9 PM from Memorial Day to Labor Day. Cash only. $

Cornell’s Restaurant

39 N. Jay St., Schenectady, 370-3825, The Northern and Southern Italian menu includes such favorites as braciola, calamari and homemade cavatelle. Full bar. Serving dinner 5-9:30 Tue-Thu, 5-10 Fri, 4-10 Sat, 4-9:30 Sun. Reservations suggested. AE, CB, MC, V. $$$

DeAngelo’s Ristorante

1510 Chrisler Ave., Schenectady, 393-1364. A family style restaurant featuring fresh ingredients, huge portions, menu selections from spaghetti to lobster tails, and a friendly staff to top it off. Full bar. On- and off-premises catering, takeout available. Serving dinner 4-10 Tue-Sat, 4-9 Sun-Mon. Reservations suggested. AE, D, MC, V. $$

DeFazio’s Pizzeria

266 4th St., Troy, 271-1111, defazios Over 20 gourmet wood-fired pizzas and pastas, antipasto and salads. Homemade Italian sauces available in DeFazio’s retail store next door. No alcohol. Off-premises catering available. Serving 11-10 Mon-Fri, 4-10 Sat. Closed Sun. Cash or check only. $

Delmonico’s Italian Steakhouse

1553 Central Ave., Albany, 456-5656, The Delmonico steak is a terrific deal, but the menu also features standard Italian fare at reasonable prices. Rich sauces, lots of cheese—it’s all here. Full bar. Serving dinner 4-10:30 Mon-Thu, 4-11:30 Fri, 1-11:30 Sat, noon-10 Sun. AE, D, DC, MC, V. $$

De Marco’s Italian Restaurant

1965 Central Ave., Albany, 456-7574. Savor the homemade Italian cuisine in this friendly, family-owned restaurant. Try the famous pizza. On- and off premises catering. Serving 11:30-10 Mon-Thu, 11:30-11 daily. MC, V. $$

D’Raymonds Restaurant and Lounge

269 Osborne Road, Loudonville, 459-6364. Italian cuisine with an American accent. Veal and homemade pasta are house specialties. Full bar. Takeout until 7 PM, catering available. Serving lunch 11:30-2:15 Mon-Fri, dinner 5-10 Mon-Fri, 4-10 Sat. Closed Sun. AE, CB, DC, MC, V. $$$

Eugenio’s Cafe Gelato

See listing under “Coffee Bars.”

Ferrari’s Ristorante

1254 Congress St., Schenectady, 382-8865, Authentic Italian cuisine with specialties including veal Pepe (veal napped in horseradish-cream sauce) and chicken Antonio (featuring a wine-and-mushroom sauce). Full bar. Banquets for up to 65 guests, off-premises catering. Serving 11:30-9 Mon-Thu, 11-10 Fri, 4-10 Sat. Open on Sunday for private parties and banquets of 50 or more. AE, CB, D, DC, MC, V. $$$

Fireside Pizzeria

1631 Eastern Parkway, Schenectady, 382-1616. An Electric City mainstay for pizza, along with burgers, steaks, salads and traditional Italian-American dishes, to stay or go. Full bar. Delivery available. Serving 11:30 AM-11:30 PM Mon-Thu, 11:30 AM-midnight Fri-Sat, 1-midnight Sun. Reservations suggested. AE, MC, V. $

Forno Bistro

541 Broadway, Saratoga Springs, 581-2401. Rustic Italian menu featuring wood-fired, thin-crust pizza, homemade pasta, soups and salads. Full bar, takeout available. Serving dinner 5-9:30 Mon-Thu, 5-10:30 Fri-Sat, 5-9 Sun. AE, MC, V. $$


569 Route 20, New Lebanon, 794-9339. Wood-fired pizza is the star, in an imaginative variety of preparations alongside a menu of traditional Italian items with plenty of pasta dishes to choose from. Great decor and a friendly staff. Full bar. Serving 11:30-10 Sun-Thu, 11:30-11 Fri-Sat. AE, D, MC, V. $$

Grappa ’72

818 Central Ave., Albany, 482-7200. Authentic northern and southern Italian cuisine, featuring the largest Italian wine list and Grappa menu in upstate New York. Exquisite fare in an upscale atmosphere. Private room and elegant patio available. Full bar, on- and off-premises catering. Takeout available. Reservations recommended. Serving 11:30-9:30 Mon-Fri, 4:30-10:30 Sat, noon-8:30 Sun. AE, D, MC, V. $$

I Love New York Pizza Pasta

15 New Scotland Ave., Albany, 436-7492. A wide variety of gourmet pizza, wings, calzones and rolls of your choice. Homemade pasta entrees, hot and cold subs, freshly made beef and chicken gyros, panini sandwiches and wraps. Also salads, appetizers, daily soup specials and desserts. Take out, free delivery, off-premises catering. Mon-Thu 10-10, Fri-Sat 10-11, Sun 12-9. AE, D, MC, V. $$

Inferno Restaurant & Pizzeria

496 Albany Shaker Road, Loudonville, 459-2121; 222 Guideboard Road, Clifton Park, 383-8080; 79 Campbell Ave., Troy, 272-2121; 198 Lisha Kill Road, Colonie, 456-4111; 187 Old Loudon Road, Latham, 782-7111; 1810 Western Ave, Albany, 862-2030; 72 Henry St., Saratoga Springs, 580-8888; 2374 Route 9, Malta, 899-2121; 1810 Western Ave., Guilderland, 862-2030, inferno Pizzeria in nine locations, also featuring a full menu of homemade entrees. Beer and wine; on-premises catering; takeout and delivery available. Reservations recommended. Serving 11-10 Mon-Thu, 11-midnight Fri, 11-11 Sat-Sun. AE, MC, V. $$

The Italian Club

Italian-American Community Center, 257 Washington Ave. Ext., Albany, 456-0292. Now part of the Mallozzi group, this eatery offers a large selection of veal dishes and other Italian specialties. Children’s menu served. Full bar. Banquet facilities, takeout available. Reservations recommended. Serving dinner 5-9 Tue-Sat, 3-8 Sun, dinner buffet 5-8:30 Mon, lunch 11:30-2:30 Mon-Fri. AE, D, MC, V. $$$

Jimmy’s 21

2425 Main St., Lake Placid, 523-2353. Open again after an extensive renovation, the restaurant features pasta, veal, chicken and seafood dishes. Children’s menu available. Four lakeside dining rooms with splendid view of Mirror Lake and the Adirondacks. Full bar, on-premises catering, takeout. Serving lunch 11-3:30 Mon-Sun, dinner 4:30-10 daily. AE, MC, V. $$$

Joe’s Pizza Place & Restaurant

2780 Hamburg St., Schenectady, 355-7700. A solid neighborhood pizza joint run by Joe Geloso for 40 years, with burgers and other sandwiches on the menu as well as traditional Italian fare like ziti or cavatelli or fettuccine or whatever you like with meatballs, sausage and much more. Takeout available. Full bar, catering. Serving 11-10 Mon, Wed-Thu; 11-11 Fri-Sat; 11-10 Sun. Closed Tuesday. AE, MC, V. $$

John Riccitello’s

1687 Foster Ave., Schenectady, 374-1574. You’ll be part of the family as soon as you walk in. Good meals, good prices, good company. Try the veal parmigiana. Wed-Thu night specials. Full bar. Serving 11-10 Wed-Fri, 4-10 Sat, 4-9 Sun. Closed Mon-Tue (except for parties of 20-40, by reservation only). Reservations suggested. D, MC, V. $$

Katrinella’s Bistro

123 1/2 Madison Ave., Albany, 512-5116, Southern Italian fare with an obvious homemade touch from chef-owner Giuseppe Rogers in this intimate restaurant. Plenty of chicken, veal and seafood, but it’s the pasta that sets the place apart. Beer and wine. Pizza to go, other takeout also available. Serving lunch 11-2 Mon-Fri, dinner 4:30-10 Mon-Sat. AE, D, MC, V. $$$


121 Madison Ave., Albany, 462-9180. An Albany mainstay, with a menu featuring many different pasta dishes, more than 10 different veal dishes and many other offerings. Nightly specials, too. Full bar. Banquet room available for up to 80, takeout available. Serving 11-11 Mon-Fri, 3-11 Sat. Closed Sun. AE, CB, D, DC, MC, V. $$$


1562 New Scotland Ave. (Route 85), Slingerlands, 439-5555. Wood-fired pizzas include such toppings as chicken pesto and barbecued chicken. The menu also features innovative world cuisine. Beer and extensive new wine list. Takeout available. Serving 11-9 Mon-Thu, 11-10 Fri, noon-10 Sat, noon-9 Sun. AE, D, MC, V. $$

Mario’s Restaurant

Routes 20 and 22, New Lebanon, 794-9495. Chef-owned and family-operated since 1964, this personalized eatery is known for great food and service. Bread, pasta and desserts are all from scratch. Full bar. On/off-premises catering. Serving dinner 4:00-9 Sun, 4-9 Mon, Wed-Thu; 4-10 Fri-Sat. Closed Tue. AE, D, MC, V. $$$$

Mario’s Restaurant & Pizzeria

2850 River Road, Niskayuna, 347-0002. The long Sicilian pizza is a trademark item; the menu also features other pizzas, traditional pasta dishes and dinner specials. Serving 11-10 Tue-Fri, 4-10 Sat. Closed Sun. AE, D, MC, V. $$

Mercato’s Pizzeria & Restaurant

155 Delaware Ave., Delmar, 475-7777. Salmon alla Mercato is a favorite on a menu featuring veal, chicken, seafood, pasta and pizza. Full bar. Banquet facilities. Serving 11:30-9:30 Mon-Thu, 11:30-10 Fri, noon-10 Sat, noon-9 Sun. AE, DC, MC, V. $$

Moscatiello’s Italian Restaurant

99 N. Greenbush Road (Route 4), Troy, 283-0809, This family-operated restaurant boasts a variety of Italian fare. In addition to the traditional, the menu also includes gourmet specialties and salads, including chicken rustica, shrimp scampi, chicken marsala, New York strip steak, and a bruschetta appetizer. Full bar and wine list. On- and off-premises catering. Serving 11:30-10 Mon-Fri, noon-10 Sat, noon-9 Sun. Reservations accepted for parties of five or more. AE, D, MC, V. $$$

My Way Café

Routes 9 and 67E, Malta, 899-4196, Italian cuisine with an American flair, including pasta, veal, beef, pork, and fresh fish dishes. Full bar, catering for private parties, and takeout available. Early bird and cocktail specials 4-6. Serving 4-close Tue-Sun. Reservations suggested. AE, D, MC, V, personal checks. $$$

The New Madison Grille

331 Madison Ave., Albany, 434-1938. Pizza is a specialty—this neighborhood favorite has revived the famous 60-year-old pizza recipe from the former establishment. Also serving a high-quality but reasonably priced menu of salads, sandwiches, burgers and other entrées. Full bar. Takeout available. Serving 11-6 Mon, 11-11 Tue-Sat. Bar open later. Closed Sun. AE, D, MC, V. $

The Olive Garden

178 Wolf Road, Colonie, 458-8676, olive An extensive, Americanized Italian menu includes lots of pastas, appetizers and salads. Full bar. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, CB, D, MC, V. $$

Paolo Lombardi’s

104 W. Sand Lake Road, Wynantskill, 283-0202, Featuring fresh veal, seafood and specialty pastas, with large hot and cold antipasto. Full bar. Takeout available. On- and off-premises catering. Serving dinner 4-10 Tue-Thu, 4-11 Fri-Sat, 1-9 Sun. Reservations suggested. AE, D, MC, V. $$$$

Parillo’s Armory Grill

67 Bridge St., Amsterdam, 842-2004. A family-run restaurant where you’ll soon feel at home. Traditional fare includes specialties like vodka rigatoni and bourbon-marinated sirloin. Full bar. Serving dinner 5-9 Wed-Thu, 5-10 Fri-Sat, 1-8 Sun. AE, MC, V. $$$


261 New Scotland Ave., Albany, 459-5077. Justly celebrated for its pizza, which includes several varieties of white- and red-sauce pie, with many fresh items like tomato, garlic and basil among toppings, along with varieties like Buffalo wing, chicken parmigiana and even lasagna and pesto pizzas. Also baked heroes, salads and antipasto, and such entrées as Marsala, saltimbocca, Francese and scampi, using chicken, veal, eggplant and shrimp. Takeout available. Serving 11-10 Mon-Thu, 11-11 Fri, noon-10 Sat-Sun. MC, V. $$


284 Jefferson St., Saratoga Springs, 583-2423. This award-winning chef-owned-and-operated restaurant has been in business for more than 80 years, serving Northern and Southern Italian cuisine. Specials include veal marsala and shrimp Genovese. Full bar, on-premises catering for parties up to 120. Full menu available for takeout. Serving 5-9 Wed-Thu, Sun; 5-10 Fri-Sat. Closed Mon-Tue. Reservations suggested. AE, MC, V. $$$


134 Duane Ave., Schenectady, 346-7324. The granddaddy of Italian eateries in the Electric City, celebrating almost 60 years of family ownership. American dishes are also featured on a menu known for its veal specialties. Full bar, banquet facilities. Takeout available. Dinner 4-9 daily. Reservations suggested on weekends. AE, CB, D, DC, MC, V. $$$

Portside American Diner

240 Church St., Albany, 449-5008. Breakfast, lunch and dinner in a casual setting, with specials at all meals. Breakfast is served any time and dinner includes steaks, chops and seafood. Off-premises catering, takeout available. Serving 24 hrs, 7 days a week. AE, D, MC, V. $

Prime Italian Steakhouse & Bar

15 Franklin St., Lenox, Mass., (413) 637-2998, Italian steakhouse featuring steaks, seafood and Italian specialties in a metropolitan dining room offering private frosted glass booths. Full bar, takeout available. Reservations recommended on weekends. Serving dinner 5-9 Tue-Thu, 5-10 Fri-Sat. Closed Sun-Mon. MC, V. $$$$

Red Front Restaurant

71 Division St., Troy, 272-9241, 274-6114. Pizza, traditional Italian fare and prime-rib dinners are the specialties at this venerable Troy institution. Full bar. Catering for small parties. Banquet facilities. Takeout and delivery available. Serving 11-11 Tue-Sat, noon-11 Sun, closed Mon. Reservations suggested. AE, MC, V. $$$

Ristorante Paradiso

198 Central Ave., Albany, 462-5812. Authentic international cuisine, featuring pasta, beef, veal and seafood dishes. Full bar. Catering and banquet facilities. Serving dinner 4:30-9 Thu, 4:30-10 Fri-Sat, 5-9 Sun. AE, D, MC, V. $$

Romano’s Macaroni Grill

1 Metro Park Road (off Wolf Road), Colonie, 446-9190, A full menu of Italian specialties is served in a convivial atmosphere, along with brick-oven pizza. Full bar. Takeout available. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, D, DC, MC, V. $$

Sam’s Italian-American Famous Restaurant

125 Southern Blvd. (Route 9W), Albany, 463-3433, Now celebrating its 39th year. Featuring Northern and Southern Italian specialties. Fresh veal, pasta and seafood. Children’s and senior-citizen portions available. Party menu available. Free complimentary dessert for birthdays and anniversaries. Full bar. Takeout available. Serving lunch 11:30-2 Tue-Fri, dinner 4:30-9 Tue-Thu, 4:30-10 Fri-Sat. Closed Sun-Mon. Reservations suggested. AE, MC, V. $$$

Scotti’s Restaurant and Pizzeria

1730 Union St., Schenectady, 393-7440. Voted Best Italian Neighborhood restaurant by Metroland in 2008. In the same spot since 1966, Scotti’s is famous for its marinara sauce. Some dishes to try: chicken white wine, Chilean sea bass, linguine calamari and hot antipasto. Beer and extensive wine list. On-premises catering and full menu available for takeout. Serving lunch 11:30-1:30, dinner 4:30-9:30 Tue-Sat. Closed Sun-Mon. AE, D, MC, V. $$


124th Street and 4th Avenue, North Troy, 235-0444, testositalianrestaurant .com. Family-run Italian restaurant with a family ambience, specializing in pasta dishes, veal, seafood and homemade meatballs. Home of Testo’s Gourmet Pasta Sauce. Beer and wine. Off-premises catering. Complete menu available for takeout. Serving 11:30-9 PM Tue-Sat. Closed Sun-Mon. AE, D, MC, V. $

Trattoria Il Vesuvio

242 Pittsfield Road, Lenox, Mass., (413) 637-4904, This down-home trattoria is where you’ll enjoy imported ingredients and a high-quality approach to authentic peasant food. Known for homemade ravioli and hearty meat dishes, all served in a converted Dutch barn. Full bar. Serving dinner 4:30-9 PM everyday. AE, D, MC, V. $$$

Trattoria Rustica

27 McKay St., Pittsfield, Mass., (413) 499-1192, Cozy, rustic restaurant in downtown Pittsfield featuring traditional Neapolitan cuisine. Specialties include brick-oven-roasted meats, wild game and fish, and of course, plenty of pasta dishes. Homemade bread from the brick oven. Italian desserts. Large wine selection, beer, minimal full bar. Reservations recommended. Serving 5-close Wed-Mon; closed Tuesday. AE, D, MC, V. $$$$


572 2nd Ave., Troy, 235-8879, Selections include fresh veal, homemade pasta and seafood specials. Full bar. Takeout available. Serving 11:30-10 Mon-Sat, noon-9 Sun. Reservations not accepted. AE, D, MC, V. $

Villa Valenti

Route 150, West Sand Lake, 283-1291, The menu of traditional Italian fare offers homemade pastas, nature-quality veal (cut fresh daily), fresh seafood and a salad bar with more than 40 items. Full bar, catering, banquet facilities. Takeout available. Serving dinner 4-10 Tue-Sat, 3-9 Sun. Closed Mon. AE, CB, D, DC, MC, V. $$$

Village Pizzeria & Ristorante

2727 Route 29, East Galway, 882-9431. During their 20 years at this location, Sandy and Joe Guerrera have evolved a modest pizza joint into a full-blown, family friendly Italian eatery with an expansive, not-too-expensive menu. Look for pork osso buco with mushroom gravy and mashed potatoes, an array of veal dishes, plenty of pasta and a terrific chicken parmigiana. Serving beer and wine. Wine list with more than 400 selections (120 by the glass). Voted Metroland Best Wine List 2008. Serving 4-10 Mon-Tue, 11:30-10 Wed-Thu, 11:30-10:30 Fri-Sat, 11:30-10 Sun. AE, D, MC, V. $$

Water’s Edge Lighthouse

2 Freeman’s Bridge Road, Glenville, 370-5300, thewatersedge Continental dining with lots of seafood and steaks. Signature dishes include crumb-encrusted sea bass with lemon, fresh herbs and olive oil; and fruitti di mare with shrimp, scallops and clams in a spicy marinara with a splash of vino, topped with parmesan cheese and served over angel-hair pasta. A light-fare menu is available as well. Patio, full bar, takeout available. New outdoor cabana bar overlooking Mohawk River. Banquet facilities available for 200-plus. Reservations recommended. Open 11-10 Mon-Fri and at 3-10 Sat, Sun. AE, D, MC, V. $$$$


Metroland's Spring/Summer Dining Guide 2010
(click here)


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