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Italian Americans

Master Chef

by B.A. Nilsson June 8, 2011


This theater review could as easily be filed under food. The one-man show opens at dinnertime, as young Frank’s mother, Maria, prepares the evening meal, its possibilities an incantation: “Manicotti, cannelloni, fettuccine, linguini, macaroni, rigatoni, ...

Capital Repertory Theatre

Blood Type: Ragu

by The Staff May 25, 2011


The Capital Region knows a thing or two about rich Italian heritage and simmering the perfect sauce. And with its final offering of the season, Capital Repertory digs in with Blood Type: Ragu, a coming-of-age ...

Capital Repertory Theatre