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Pan-Asian

by melissabunning on November 8, 2012 · 0 comments

 

Buffalo Wagon

Wolf Road Park, 6 Metro Park Road, Colonie, 689-0938, buffalowagon.com.A quiet, comfortable source of traditional Chinese fare, with Japanese, Malaysian and Thai items as well. Catering and takeout available. Serving 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$

 

Flavours of Malaysia

75 North St. (entrance on McKay Street), Pittsfield, Mass., (413) 443-3188,flavoursintheberkshires.com. Malaysian-born chef-owner Sabrina Tan offers an exotic menu of Malaysian, pan-Asian and American cuisine in the heart of Pittsfield’s resurgent downtown. Extensive menu reflects the culinary diversity of Malaysia’s multi-ethnic population, including Chinese, Indian, Indonesian and Eurasian influences. Vegetarian and gluten-free items. Full bar. Serving lunch 11:30-2:30 Tue-Fri, dinner 4:30-close Tue-Sun. AE, D, MC, V. $$$

 

Kinnaree Asian Restaurant

193 Lark St., Albany, 813-4944. An intimate, comfortable dining room featuring Thai, Korean, and Japanese cuisine, with an emphasis on using fresh ingredients and balancing flavors and spiciness. Many vegetarian choices and gluten-free preparations. Off-premises catering, takeout. Serving 11:30-10 daily. AE, D, MC, V. $$

 

Phila Fusion

54 Phila St., Saratoga Springs, 226-0400, philafusion.com. Sushiand sashimi are core menu items, alongside Vietnamese, Japanese and Thai noodle soups, Korean dishes like bulgoki and bibimbap, Thai curries and traditional Chinese fare. Full bar, wine list. Takeout available. Serving lunch 10:30-3 Mon-Sun, dinner 5-10 Sun-Thu, 5-10:30 Fri-Sat. Happy hour from 4-6 daily. AE, D, MC, V. $$$

 

Sake Café

273 New Scotland Ave., Albany, 459-6688; 1365 New Scotland Ave., Albany, 439-8666, sakecafealbany.com. The menu boasts sushi, sashimi and two pages of various rolls, along with traditional Japanese and Thai items, including noodle dishes, teriyaki and the all-American General Tso’s chicken. Catering, takeout and delivery available. Serving lunch 11-3 Mon-Sat, dinner 3-10:30 Mon-Thu, 3-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$

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