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by melissabunning on November 8, 2012 · 0 comments


All Good Bakers

540 Delaware Ave., Albany, 463-1349, allgoodbakers.weebly.com. Bread, baked goods, lunches from local ingredients. Albany’s farm-to-table bakery café. On- and off-premises catering. Takeout. Serving 11-6 Fri, 10-4 Sat, 10-2 Sunday brunch. $



1028 Route 146 at 146A (Clifton Park Plaza), Clifton Park, 383-1209, antipastos.com. Vegetarian-friendly restaurant with a Mediterranean accent, serving gourmet specialty salads, homemade vegetarian soups, gourmet pizzas and pasta; creative gourmet specials. Extensive wine and beer list includes 40 wines by the glass and more than 40 beers and ales by the bottle. Takeout available; catering for any event. Light bar menu. Reservations suggested for large parties. Serving 4:30-8:30 Sun-Mon, 4:30-9 Tue, 4:30-10 Wed-Sat. Wine bar open Fri-Sat until 11 PM. Orders must be placed 15 minutes prior to closing. Cash and checks only. $$$


The Deli at Honest Weight Food Co-op

Honest Weight Food Co-op, 484 Central Ave., Albany, 482-2667. Fresh homemade soups, salads, sandwiches, baked goods and ethnic specialties made daily. Gluten-free options. All-organic juice bar served until one hour prior to close. Serving 7 AM-8 PM Mon-Sat, 9-7 Sun. Hot breakfast served till 11 daily; hot lunch entrée 11-2 daily. AE, D, MC, V, personal checks. $


Four Seasons

33 Phila St., Saratoga Springs, 584-4670, fourseasonsnaturalfoods.com. Natural-food restaurant and store offering a vegetarian buffet featuring healthful, flavorful whole foods, soups, desserts and breads. No alcohol. Off-premises catering. Serving 11:30-8 daily; store open 9-8 daily. AE, D, MC, V. $


Luna 61

55 Broadway, Tivoli, (845) 758-0061, luna61.com. Thoughtful meatless fare that includes lunch items like a portobello-based Cuban press, lentil-filled curry roti wrap and tempeh Reuben, and dinner choices like Bangkok curry tofu, jerk seitan chimichanga, pad Thai, sweet potato enchilada and the wonderfully named Sloppy Joe Taco Nuevos. Beer and wine. Serving dinner 5-9 Mon, Tue-Thu; 5-10 Fri-Sat; 5-9 Sun. Brunch 9:30-4 Sun. MC, V. $$


Moon & River Café

115 S. Ferry St., Schenectady, 382-1938, moonandrivercafe.com. Chef-owner Richard Genest continues to offer his healthy cuisine from around the world. Menu is 90-percent vegetarian- and vegan-friendly. Greek gyro, Hawiian chicken, ginger soy chicken, grilled eggplant sandwiches, large Mexican section including the ultimate nachos and the big enchilada. Breakfast anytime includes Paris bistro omelet, Moroccan eggs and much more. Large drink and dessert list includes smoothies, iced chai and homemade carrot cake. No alcohol served; BYOB for responsible parties. Serving 9 AM-11 PM daily. Cash only. $

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