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Dining Guide

by The Staff on October 16, 2014 · 0 comments

Afghan

Afghan Kabab Express

305 Central Ave., Albany, 487-4159. Kababs and gyros (chicken, lamb or beef), falafel and even burgers and wings are on a menu where sandwiches average $6 and many kababs are $9. Takeout available. No alcohol. Serving 11:30-9:30 Mon-Sat. Closed Sunday. AE, D, MC, V. $

 

American

Aimie’s Dinner & Movie with Wallabee’s

190 Glen St., Glens Falls, 792-8181, aimiesdinnerandmovie.com. Full dinner menu featuring an array of appetizers, steaks, pastas, fowl, fish and pork. Salads, sandwiches and homemade soup, too. Catch a flick while enjoying your meal. Full bar, on-premises catering. Takeout available. Reservations recommended. Serving 4-11 Mon-Fri, noon-11 Sat-Sun. MC, V. $$$

Albany Pump Station

19 Quackenbush Square, Albany, 447-9000, evansale.com. This downtown Albany brew pub offers a vast array of American fare. The menu includes steaks, lobster and shrimp mac-and- cheese, calamari and a large offering of soups, salads and sandwiches. Full bar includes a wide array of award-winning beers. On-premises catering; takeout available. Serving 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon-8 Sun. AE, D, MC, V. $$

Allium

42-44 Railroad St., Great Barrington, Mass., (413) 528-2118, alliumberkshires.com. Making liberal use of local and seasonal ingredients, this is an innovative farm-to-table bistro. Full bar with extensive wine list. Serving dinner 5-9:30 Sun-Thu, 5-10 Fri-Sat. AE, D, MC, V. $$$$

Ambition Bistro

154 Jay St., Schenectady, 382-9277, ambitionbistro.com. This hip eatery features sandwiches, soups, salads and homemade desserts highlighting bread pudding and gelato. Full bar, espresso and cappuccino, and family-made chocolates to complement the meal. Takeout available. Reservations recommended. Serving 8-3 Mon-Fri, 9-4 Sat, 9-2 Sun. Open late on Proctors performance nights. AE, D, MC, V. $

American Hotel

192 Main St., Sharon Springs, 284-2105, americanhotelny.com. Serving traditional comfort foods and heritage recipes that reflect New York state and local products in a restored hotel with guest rooms available. Dinner 5-close Thu-Sun; brunch 8-2 and afternoon meal 11:30-4 Sun. Reservations recommended. AE, D, MC, V. $$$$

Angelo’s 677 Prime

677 Broadway, Albany, 427-7463, 677prime.com. Stylish downtown steakhouse with hardwood floors and plush leather chairs. Steaks and seafood are the specialties here, along with the tempting dessert menu. Full bar, on-premises catering. Reservations recommended. Private dining space and outdoor patio available. Serving lunch 11:30-2 Mon-Fri; dinner 5:30-10 Mon-Sat; bar menu 2-10 Mon-Fri. Closed Sunday. AE, D, DC, MC, V. $$$$

Angry Penguin Tavern

39 Broad St., Waterford, 237-2829. European-style bar with daily lunch and dinner specials. Every day you’ll find a mix of pub-appropriate menu items like fish and chips, many appetizers and big, juicy burgers. Guinness and a large, eclectic variety of beers in bottles and on tap. Full bar. Serving Tue-Sat 2-1 AM, Sun 3-8; D, MC, V. $$

Barnsider

480 Sand Creek Road, Colonie, 869-2448, barnsiderrestaurant.com. Specializing in hand-cut steaks and fresh seafood, including prime rib of beef and baked stuffed shrimp. Light fare available. Full bar, banquet facilities. Reservations accepted for all parties Sun-Fri; reservations accepted for parties of five or more Sat. Serving dinner 4-10 Mon-Thu, 4-10:30 Fri-Sat, 4-9 Sun. AE, D, MC, V. $$$$

Barrington Brewery & Restaurant

Jenifer House Commons, 420 Stockbridge Road, Great Barrington, Mass., (413) 528-8282, barringtonbrewery.net. Rustic tavern serving up stick-to-your-ribs pub fare such as chili, chowder, burgers, bratwurst, a wide array of specialty sandwiches and salads, and the hearty favorite Steak & Stout. The wine and beer menu features a half-dozen or so beers and ales crafted on the premises. Nine beers on tap. Takeout available, including bottles, growlers or kegs of house-made brew. Serving 11:30-9:30 Mon-Thu, 11:30-10 Fri-Sat, 11:30-9 Sun. D, MC, V. $$$

The Bears’ Steakhouse

8254 Duanesburg Road (Route 7), Duanesburg, 895-2509. The area’s best steaks, served for more than 40 years in a friendly, unassuming setting—it’s a charming step back in time. Call in advance to reserve house specialties chateaubriand and prime rib. Serving dinner 5:30-8 Wed-Fri, 5:30-8:30 Sat. Reservations required. MC, V. $$$$

BEFF’s Tavern

95 Everett Road, Albany, 482-2333, beffs.com. Known for its pizza, wings and 8-ounce burgers BEFF’s (Big Ed Fat Field’s) menu features hearty entrees, as well as homemade soups made fresh daily, salads, nachos and other bar fare. Daily specials. Full bar. Takeout available. Patio available. Serving 11:30-9 Sun-Thu, 11:30-11 Fri-Sat. AE, MC, V, D. $$ u

Blu Stone Bistro

661 Albany Shaker Road, Loudonville, 869-9976, blustonebistro.com. The menu offers a variety of options, from steak and seafood to pasta, salads and vegetarian options. Small plates available, too. Nightly prix-fixe menu and chef’s tasting menu on Saturdays. Eclectic wine list and seasonal martini menu. Full bar, takeout available. On-premises catering. Reservations recommended. Serving 3-11 Mon-Fri, 4-midnight Sat, 4-9 Sun. AE, D, DC, MC, V, ATM/debit. $$$

Blue Plate

1 Kinderhook St., Chatham, 392-7711, chathamblueplate.net. An eclectic menu of New American cooking served up nicely in this casual, friendly restaurant. Fresh fish specials, pasta and meat loaf, as well as vegan and vegetarian options. Full bar. Serving dinner 5:30-9 Tue-Thu, 5:30-10 Fri-Sat, 5-9 Sun. Reservations accepted for parties of five or more. AE, D, MC, V. $$$

Bombers Burrito Bar

258 Lark St., Albany, 463-9636; 447 State St., Schenectady, 374-3548; 2 King St., Troy, 874-1280, bombersburritobar.com. A healthy-sized menu includes vegetarian-friendly options, a creative selection of sizable burritos and more than a half-dozen varieties of chicken wings. Also boasting 20 draft beers and a dozen types of frozen margaritas. Takeout available. Albany: Serving 11 AM-1 AM Mon-Sat, 11 AM-midnight Sun; bar till close. Schenectady: 11 AM-midnight Mon-Sat, 11-10 Sun. Troy: 11AM-midnight Mon-Thu, 11 AM-1 AM Fri-Sat, 11-close Sun. AE, D, MC, V. $

Boathouse Grille at Donovan’s Shady Harbor Marina                                                            80 Shady Harbor Drive, New Baltimore, 756-7300, boathousegrille.com. Restaurant uses fresh ingredients in its many unique meal options. Serving salads, pizza, burgers, sandwiches, pasta and a variety of entrees. Offers waterfront dining with scenic view of the Hudson River. Takeout available. Serving noon-9 Wed-Sat, noon-8 Sun. $$

Bourbon Street

2209 Central Ave., Colonie, 382-1110, bourbonstbarngrill.com. Jambalaya, pizza, calzones, sandwiches, chicken dishes, burgers and salads and an array of bar food—wings, fried stuff, clams, you name it. Karaoke every night. Full bar. Serving 7 days a week. AE, MC, V. $

The BrickYard Tavern & Grill

70 Milton Ave., Ballston Spa, 884-2570, thebrickyardtavern.com. Casual dining with a solid American menu featuring half-pound burgers, pizza, deli sandwiches, chicken wings and even a huge strip-steak sandwich. Full bar. Seasonal patio. Serving 11:30-10 Tue-Thu, 11:30-11 Fri, 11:30-10 Sat, 11:30-9 Sun. Closed Monday for fall and winter. D, MC, V. $$ u

Brown’s Brewing Company

417 River St., Troy, 273-BEER (2337), brownsbrewing.com. This brewery-restaurant is located in a restored 150-year-old warehouse with a large deck overlooking the Hudson River and Troy Marina. Menu offers pub-style fare, including appetizers, salads, sandwiches and wraps. Award-winning brewery offers different styles of fresh ales and lagers. Serving 11:30-11 Mon-Thu, 11:30-midnight Fri-Sat, 11:30-10 Sun. AE, MC, V. $$ u

Café 217

12 1/2 Delaware Ave., Albany. 462-0050, cafe217.com. A neighborhood café serving homemade breakfast, lunch and dinner. Everything cooked to order. Outdoor patio. On- and off-premises catering. Takeout available. Serving dinner Tue-Thu 5-11 PM; 5 PM Fri-3 PM Sun. AE, MC, V. $$ u

Café Adam

Jenifer House Commons, 420 Stockbridge Road, Great Barrington, Mass., (413) 528-7786, cafeadam.org. Adam Zieminski helms an eatery that explores the classics, such as steak frites, with hanger steak or tenderloin, tenderloin with seared foie gras, and a selection of oysters. Full bar. Takeout available. Serving lunch 11:30-2:30 Fri-Sun, dinner 5-9 Wed-Sun, brunch 11:30-2:30 Sat-Sun. AE, D, MC, V. $$$$

Café Madison

1108 Madison Ave., Albany, 935-1094, bmtmgt.com. This Pine Hills staple is a perennial Best Breakfast winner. Serving breakfast and lunch 7:30-2 Mon-Thu, brunch 7:30-3 Fri-Sun. Full bar, takeout. Outdoor patio seating, weather permitting. AE, D, DC, MC, V. $ u

The Capital: American Eatery and Lounge

55 N. Pearl St., Albany, 694-3122, the capitallounge.com. American fusion menu focusing on New York ingredients including products from Gem Farms and Old Chatham Sheepherding Co. Also showcasing New York state wines and a full line of craft beers. Full bar, on-premises catering, takeout available. Reservations recommended. Serving lunch 11-3 Mon-Fri; dinner 3-10 Mon-Thu, 3-11 Fri, Sat 5-11. AE, D, MC, V, ATM/debit. $$$

Casola Dining Room

Schenectady County Community College, 78 Washington Ave., Schenectady, 381-1391, sunysccc.edu/culinary/casola. Fine dining provided by the Culinary Program at SCCC. Different themes every week. Cuisine changes to continental in the spring. $3 cork fee, wine only. Reservations required in advance. Lunch: serving at noon and 12:30 PM Tue-Friday. Dinner: serving 7 and 7:30 PM Mon-Wed. MC, V, D. $$$

Castle Street Café

10 Castle St., Great Barrington, Mass., (413) 528-5244, castlestreetcafe.com. Fine dining tucked into an unassuming storefront, with high ceilings and an interior brick wall. A fusion menu built around provender from local suppliers has won praise from local and national press. Serving dinner 5-9 Mon, Wed-Thu; 5-10 Fri-Sat, 5-9 Sun. Bar menu also available. Closed Tuesday. AE, D, MC, V. $$$$ u

Cella Bistro

2015 Rosa Road, Schenectady, 381-2081, cellabistro.com. Enjoy casual tapas in the bar and fine dining in candlelit dining rooms. Mediterranean-inspired New American menu features local ingredients, house-made pastas, classic bistro-style steak frites and chef’s nightly specials. Full bar, extensive wine list. Available for private events seven days a week. Serving dinner 5-9 Tue-Thu, 5-10 Fri-Sat. AE, MC, V. $$$$

The Century House

997 Route 9, Latham, 785-0834, thecenturyhouse.com. Fine American dining in the relaxed atmosphere of a Federal-style farmhouse turned hotel. Full bar. Banquet facilities, on- and off-premises catering. Takeout available. Serving lunch 11:30-2:30 Mon-Fri; dinner 5-9 Mon-Sat, 4-9 Sun. Reservations suggested. AE, D, DC, MC, V. $$$$

Lucas Confectionery

12 2nd St, Troy, 326-3450, lucasconfectionery.com. A beautifully refurbished industrial space now serving wine and beer and small cheese-and-charcuterie plates, served on slate with explanatory chalkings, with such choices as duck salami, finocchiona, prosciutto and Rosette de Lyon. Wine and beer. Serving Mon-Tue 4-11; Wed-Thu 4-midnight; Fri 8-3, 4-2 AM; Sat 4-2 AM; Sun 4-10. AE, D, MC, V. $$$

Chez Mike

596 Columbia Turnpike, East Greenbush, 479-4730, chezmikerestaurant.com. American cuisine with a French sensibility. Chef-owner Michael Cohen worked at Manhattan’s Four Seasons Hotel and Lippera’s in Chatham before opening this friendly restaurant with a seasonal menu that offers everything from burgers to short ribs and ever-changing specials. Full bar. On-premises catering and private parties. Takeout available. Serving lunch 11:30-3 Tue-Sat. Dinner 5-9:30 Tue-Thu, 5-10 Fri-Sat, 5-9 Sun. AE, D, MC, V. $$$

Circus Café

392 Broadway, Saratoga Springs, 583-1106, circuscafe.com. Enjoy festive yet classic American cuisine in this unique, atmospheric setting. Try the homemade chicken pot pie, lump crab cakes, sizzling fajitas, oversized salads and stupendous desserts. Full bar open late. Serving lunch and dinner 11-10 Sun-Thu, 11-10:30 Fri-Sat. Theme parties and late-night bar. AE, D, DC, MC, V. $$

City Beer Hall

42 Howard St., Albany, 449-BEER, thecitybeerhall.com. American beer hall and gastropub featuring freshly made food, beer rotations, free personal pizza with every beer/cocktail, and Albany’s only mechanical bull. Full bar, outdoor patio. Serving 11 AM-close Mon-Sat, 11 AM-3 PM Sun. AE, D, MC, V, ATM/debit. $$

Cliff’s Country Inn

57 Route 9P, Malta, 584-9791, cliffscountryinn.com. Steak is the watchword here; prime rib is a very popular item. And there are seafood favorites, too. Hot and cold sandwiches also available. Full bar, 16 TVs. Serving dinner seven days, lunch Sat-Sun. Serving 4-9 Mon-Thu, 4-10 Fri, noon-10 Sat, noon-9 Sun. Reservations accepted. D, MC, V. $$$ u

Cock ’n’ Bull

5342 Parkis Mills Road (off Route 147), Galway, 882-6962, thecocknbull.com. Known for steaks and fresh fish served in a restored barn with rustic pub. On-premises vegetable, herb and flower gardens (in season), patio dining. Full bar with large wine selection. Takeout available. Serving dinner from 5-10 Mon-Sat; from 3-9 Sun. Reservations recommended. D, MC, V. $$$$ u

The Country Corner Café

25 Church St., Saratoga Springs, 583-7889, countrycornercafe.net. Cozy home-style eatery with loads of breakfast options to choose from; all the jams and jellies are homemade, and the maple syrup is the real stuff. Also offering sandwiches, homemade soups, pastries, and more. Serving 7 AM-2 PM Mon-Fri, 7 AM-3 PM Sat-Sun. AE, D, MC, V. $

The Crimson Sparrow

746 Warren St., Hudson, 671-6565, thecrimsonsparrow.com. Chef-owners Ben Freemole and John McCarthy offer an eclectic menu that might combine duck breast with sunchokes, pear and husk berries, cod with peas and chorizo, or squid with acorn and butternut squash, with appropriate wine-pairing recommendations. Full bar. Catering and private parties. Serving 5:30-9:30 Thu-Sun. AE, D, MC, V. $$$$

The Crown Grill

390 Broadway, Saratoga Springs, 583-1105, crowngrillsaratoga.com. The Circus Café’s next-door sister restaurant offers hand-cut steaks, seafood, pastas, salads and house-made desserts amid sophisticated décor. Full bar with good selection of wines and specialty cocktails. On- and off-premises catering, takeout available. Serving 11:30-10 Sun-Thu, 11:30-10:30 Fri-Sat. AE, D, DC, MC, V. $$$$

Dallas Hot Wieners

51 S. Pearl St., Albany, 426-8400, dallashotwieners.com. A family-run business since 1927 featuring cheeseburgers, souvlaki, chicken and fish patties. Famous hot wieners with a special sauce made from a secret family recipe. Serving 10-8 Mon-Sat. Cash only. $

Damon Baehrel

776 Route 45, Earlton, 269-1009, damonbaehrel.com. Chef-owner-grower Damon Baehrel prepares up his unique native-harvest cuisine with the freshest possible ingredients from his own gardens (also supplying his Sagecrest Catering) served in an intimate dining room. Tasting menu of 10 to 15 courses of the freshest ingredients available that day for a fixed price. Reservations required at least a year in advance. Wine and beer served; off-premises catering available. Dinner Wed-Sun. AE, MC, V, personal checks. $$$$

Davidson Brothers Restaurant & Brewery

184 Glen St., Glens Falls, 743-9026, davidsonbrothers.com. Offering a wide variety of appetizers, salads, burgers, wraps, vegetarian dishes and pub fare, including fish and chips. Full bar including many beers handcrafted on site, with guest-brewer bottled beers. On-premises catering and takeout. Serving 11:30-9 Mon-Thu, 11:30-10 Fri, noon-10 Sat, noon-8 Sun. AE, D, MC, V. $$$ u

Deacon Blues

806 25th St., Watervliet, 273-8988. A restaurant with a little bit of everything: steak, seafood, clams and more, with baked stuffed shrimp a particular favorite. Full bar, banquet facilities and on- and off-premises catering available. Serving 11-11 Tue-Sat; closed Sun-Mon. AE, MC, V. $

Dock Brown’s Lakeside Tavern

511 Route 9P, Saratoga Springs, 306-4987. Located at Brown’s Beach Resort and offering scenic lakeside views, this casual-chic eatery serves tavern food with a twist, including sandwiches, veggie dishes, and many specialty burgers, along with artisan cocktails. Takeout available. Serving 11:30-9:30 Sun-Thurs, 11-10 Fri-Sat. AE, D, MC, V. $$

Don and Paul’s Coffee Shoppe

68 Broad St, Waterford, 233-1040. A nostalgia-steeped village diner serving economical fare including steak and lasagna and homestyle specials such as chicken ’n’ biscuits; eggs, pancakes and other breakfast items are served all day. Take-out available. Serving 6 AM-9 PM daily. MC, V. $

DP an American Brasserie

25 Chapel St., Albany, 436-DPDP (3737), dpbrasserie.com. Yono’s sister restaurant is an American brasserie with 18-foot ceilings and plentiful natural light, featuring Chef Yono’s inventive takes on traditional favorites. Full bar with more than 50 wines, on- and off-premises catering, takeout. Serving 11:30-11 Mon-Thu, 11:30-midnight Fri, 5-midnight Sat. Reservations recommended. AE, D, MC, V. $$$

Druthers

381 Broadway, Saratoga Springs, 306-5275, druthersbrewing.com. A former Albany Pump Station brewer has opened his own spot in Saratoga featuring multiple beers brewed on premises, and menu offering locally sourced food. Full bar. Takeout available. Reservations recommended. Serving 11:30-9 Sun-Thu, 11:30-10 Fri-Sat. AE, D, MC, V. $$$

Duncan’s Dairy Bar

890 Hoosick Road, Brunswick, 279-9985. Homemade bread and muffins, eggs any way you wish, fresh soup, reubens, hot open-faced turkey sandwiches with gravy, roast beef and baked ham. Now open daily for dinner. Great coffee and homemade pies, too. No alcohol. Serving 4 AM-8 PM Tues-Sat. Cash only. $

Elbo Room

See listing under “Pub Fare.”

The Factory Eatery & Spirits

20 Prospect St., Ballston Spa, 885-0500, thefactoryeatery.com. A sports pub atmosphere with fine dining flair. Burgers and wings, fish and chips, reubens, ribs, good soups and a lively bar. Serving lunch and dinner 11-9 daily, late-night menu starting at 9; breakfast buffet 8:30-noon Sun. D, MC, V, ATM/debit. $$$

Fifty South

2128 Doubleday Ave. (Route 50), Ballston Spa, 884-2926, fiftysouth.com. Kim Klopstock, of The Lily and the Rose catering, offers her eclectic fare at this former diner with appealing specials and nightly tapas. Certified gluten-free environment, farm to table dining of biodynamically farmed and organic food and wine. Full bar, catering and parties. Serving 4:30-9 Wed-Thu, 4:30-10 Fri-Sat, 9-8 Sun. AE, D, MC, V. $$$

Firefly

71 Church St., Lenox, Mass., (413) 637-2700, fireflylenox.com. Creative American cuisine served in a renovated dining room with a mahogany bar on Lenox’s chic Church Street. Homemade desserts, full bar, on- and off-premises catering, takeout available. Serving dinner 5-close 7 days a week. Reservations accepted. AE, CB, D, DC, MC, V. $$$$ u

Fortunes at Saratoga Casino and Raceway

Saratoga Casino and Raceway, Crescent Avenue, Saratoga Springs, 581-5790, saratogacasino.com. Fortunes offers a unique dining experience overlooking the excitement of live harness racing and featuring tableside wagering. Enjoy the “stakehouse” menu, prime rib buffet, tasting menu or lunch buffet. Serving 5-10 Fri-Sat, 11 AM-3 PM Sun; hours subject to seasonal change. Full bar, on-premises catering. AE, MC, V, ATM/debit. $$$

Four Corners Luncheonette

2 Grove St., Delmar, 439-0172, fourcornersluncheonette.com. An old-fashioned eatery with counter seating, booths and tables. The menu features a blend of diner fare and fancier stuff. Dinner offerings get into more ambitious dishes with a contemporary American touch. On- and off-premises catering. Takeout available. Serving breakfast 7-11:30 Mon-Sat, 7-1 Sun; lunch 11:30-2:30 Mon-Sat; dinner 5-8 Tue-Sat. AE, D, MC, V, personal checks. $$

Friends Lake Inn

963 Friends Lake Road, Chestertown, 494-4751, friendslake.com. This rustic inn is set against the backdrop of the Adirondacks, but you needn’t be an overnight guest to enjoy a meal from the seasonal menu of eclectic regional American cuisine. Complement your dinner with one of more than 20,000 bottles of wine from the wine cellar. Full bar. Serving dinner in the main room 5:30-8:30 Mon-Fri, 5:30-9 Sat, 5-8 Sun. Serving dinner in the taproom 4-8:30 Mon-Fri, 2-9 Sat, 2-8 Sun. AE, DC, MC, V. $$$$

Gaffney’s

16 Caroline St., Saratoga Springs, 587-7359, gaffneysrestaurant.com. Casual gourmet dining with lots of variety; favorite dishes include filet mignon, chicken cavatappi and shrimp etouffee. Full bar, on- and off-premises catering. Takeout available. Daily lunch 11:30-3. Serving dinner 5-11 daily, brunch 10:30-3 Sun. AE, MC, V. $$$ u

Grandma’s Pies and Restaurant

1273 Central Ave., Colonie, 459-4585, grandmaspieshop.com. A comfortable family restaurant with a cozy country interior. Generous helpings of home-cooked foods from lasagna to roast chicken to huge chef salads and homemade cream of turkey soup. Breakfast menu includes the Belgian waffle with fresh strawberries. Daily specials, light menu available. Save room for a slice of Grandma’s legendary pie. Beer and wine. On-premises catering, takeout available. Serving 6 AM-10 PM Sun-Mon, 6 AM-10:30 PM Tue-Thu, 6 AM-11 PM Fri-Sat. AE, D, MC, V. $

Graney’s

275 New Scotland Ave., Albany, 453-3299, graneysbarandgrill.com. Pub fare, steamers and fall-off-the-bone ribs. Full bar, takeout available. Serving lunch and dinner 11:30 AM-2 AM Mon-Wed, 11:30 AM-4 AM Thu-Sat, noon-2 AM Sun. AE, D, MC, V. $ u

Graney’s Stout

904 Broadway, Albany, 427-8688, graneysbarandgrill.com. Enjoy lunch, dinner, and drinks at this modern Irish pub with ample seating and many TVs for watching sports events. Full bar with a variety of domestic and imported draft beers and bottles. Outdoor seating. Takeout available. Serving 11-10 Mon-Thu, 11-1 AM Fri, noon-1 AM Sat, noon-10 Sun. AE, MC, V, D, ATM/debit. $

The Garden Grille and Bar

Hilton Garden Inn, 800 Albany Shaker Road, Colonie, 464-6666. Dine in view of the Hilton lobby and watch the passersby as you sample the breakfast buffet, dig into a sandwich or try one of the dinner specials. Full bar, banquet facilities, on-premises catering. Serving 6:30 AM-10 PM Mon-Fri, 7 AM-9 PM Sat-Sun. AE, D, MC, V. $$$

The Grille

Holiday Inn Albany, 205 Wolf Road, 458-7250 ext. 432, hialbanywolf.com. Menu includes chicken, seafood, fish and steaks. Banquet facilities. Serving breakfast 6:30-11 Mon-Fri, 7-11 Sat, 7-noon Sun; lunch 11-1:30 Mon-Sat; dinner daily 5-9. Reservations suggested. AE, CB, D, DC, MC, V. $$$

The Grille at 138

138 Washington Ave., Albany, 626-0030, thegrilleat138.com. Sandwiches, salads, burgers, steaks and vegetarian options served in a comfortable setting. Dinner specials, homemade soups and desserts. Full bar, on and off-premises catering, takeout and delivery. Serving 11-10 Mon-Fri, 4-11 Sat, buffet brunch 11-3 Sun. AE, MC, V. $$$

Hattie’s

45 Phila St., Saratoga Springs, 584-4790, hattiesrestaurant.com. Serving authentic Southern and Louisiana cuisine since 1938. Come for the famous fried chicken and biscuits, or try specialties like the fresh fish of the day, macaroni and cheese, and Creole jambalaya. Full bar, takeout available, and private parties. On- and off premises catering. Serving dinner 5-10 PM daily, brunch 9 AM-2 PM Sat-Sun. AE, D, DC, MC, V. $$$ u

The Highland Restaurant

100 Fenn St., Pittsfield, Mass., (413) 442-2457, thehighlandrestaurant.com. Dating from 1936, this mainstay offers American and Italian fare (like a $12 sausage-and-peppers plate) in a friendly, informal surrounding. The menu offers pork tenderloin and roasted chicken as well as hot dogs and burgers. Takeout available. Full bar. Serving 11-9:30 Tue-Sun. Closed Monday. D, MC, V. $$

Hildreth’s

201 N. Main St., Mechanicville, 664-8511, hildrethsrestaurant.com. Home-style cooking and homemade desserts. Full bar. Takeout available. Serving Wed-Fri 11-9, Sat 9-9, Sun 8-7, breakfast until 1. D, MC, V. $$

Hill Street Café

See listing under “Pub Fare.”

The Hollow Bar & Kitchen

79 N. Pearl St., Albany, 426-8550, thehollowalbany.com. American fare utilizing fresh local ingredients. Full bar includes interesting wine selection and more than 20 rotating taps of craft beers. Takeout available. Reservations recommended. Serving 5-10 Mon, 11:30-10 Tue-Thu, 11:30 AM-3 AM Fri, 5 PM-3 AM Sat. Closed Sunday. AE, CB, DC, MC, V, ATM/debit. $$

Horseshoe Inn Bar & Grill

1 Gridley St., Saratoga Springs, 587-4909, thehorseshoeinn.com. The menu features smokehouse favorite, including pulled pork and ribs, alongside pub favorites like pizza, salads and burgers, and weekly entrée specials. Full bar, banquet facilities, takeout available. Serving from 4 PM Mon-Fri; 9 AM-close Sat-Sun. Reservations recommended. AE, MC, V. $$u

Hungry Trout Restaurant

5239 Rte. 86, Wilmington, 946-2217, hungrytrout.com. Fresh trout, venison, seafood and steaks. Incredible views of the Adirondacks and the lighted waterfalls of the Ausable River. Lighter fare available in basement pub. Full bar. Serving dinner 5-10 daily. AE, D, MC, V, personal checks. $$$$

The Inn at Saratoga

231 Broadway, Saratoga Springs, 583-1890, theinnatsaratoga.com. American fine dining is offered at a cozy Victorian inn. Tavern menu available. Full bar, catering and banquet facilities for up to 125. Serving dinner 5-9 daily. Reservations accepted. AE, D, DC, MC, V. $$$$

Jack’s Oyster House

42 State St., Albany, 465-8854, jacksoysterhouse.com. Albany’s dining landmark is now in its third generation of family ownership and celebrating 101 years. Savor seafood specials, steaks, veal or poultry in a classic setting. Full bar, banquet facilities, on-premises catering. Free on-street parking. Serving 11:30-10 daily. Open 365 days a year—366 for leap year. Reservations suggested. AE, CB, D, DC, MC, V. $$$

Jake Moon Restaurant and Café

2082 Delaware Turnpike, Clarksville, 768-2570, jakemoon.net. Chef Daniel Smith, formerly of Nicole’s Bistro, serves up locally-inspired food with fresh, local ingredients. Weekly dinner menu served Thu-Sat. On-premises bakery. Takeout, on- and off-premises catering. Serving 7 AM-3 PM Wed-Fri, 8 AM-3 PM Sat-Sun; dinner 5-9 Thu-Sat. Cash, personal checks, D, MC, V. $$ u

Jessica Stone’s

738 New Loudon Road (Route 9), Latham, 785-8536. Extensive menu featuring tavern favorites such as sandwiches, burgers, wings and more. Full bar. Takeout available. Serving 11:30-4 AM daily. AE, D, MC, V. $

John Andrew’s Restaurant

224 Hillsdale Road, South Egremont, Mass. (GPS: 1 Blunt Road, Great Barrington, Mass. 01230), (413) 528-3469, jarestaurant.com. Attention to detail marks the fine dining at this Berkshire hideaway, where the view is pleasant and the food reflects the taste of chef-owner Dan Smith, who continually reinvents the menu around local produce and products. Rated one of the world’s 25 best farmstead restaurant experiences” by the Daily Meal. Full bar, on-premises weddings, rehearsal dinners, small private parties. Serving dinner 5-close Thu-Tue. Closed Wednesday. AE, MC, V. $$$$

J.T. Maxies

240 Wolf Road, Colonie, 435-1551, jtmaxies.com. Just the place if you crave a burger at 3 AM. The main tavern menu features such favorites as fresh soup and salads, burgers and wings, all available until 3:30 AM. Full bar, accommodations for small parties. Takeout available. Serving 11 AM-4 AM Mon-Sat, noon-4 AM Sunday. AE, CB, D, DC, MC, V. $ u

Justin’s

301 Lark St., Albany, 472-0662, justinsalbany.com. Look for some offbeat ethnic dishes such as jerk chicken on an inventive, often-changing menu at this Albany institution. Full bar and on-premises catering for small parties. Takeout available. Serving 4-midnight Mon-Fri, 10:30-midnight Sat-Sun; brunch 10:30-4:30 Sat-Sun. Reservations suggested. AE, D, MC, V, ATM/debit. $$$

Katie O’Byrne’s

121 Wall St., Schenectady, 395-5999, katieobyrnespub.com. Cozy establishment serving American cuisine with an Irish flair. Full bar, takeout available. Serving 11:30-10 Mon-Wed, 11:30-11 Thu, 11:30-midnight Fri-Sat, noon-9 Sun. AE, D, MC, V. $

Kitchen at the Dovegate Inn

184 Broad St., Schuylerville, 695-6095, http://www.dovegateinn.com/restaurant. Enjoy casual dining and a traditional American menu, featuring steak, chicken and seafood. On-premises catering available for parties. Takeout available. Serving lunch to parties of 8 or more by reservation only; dinner 4-9 Wed-Sun. AE, D, MC, V. $$$

Lake Ridge

35 Burlington Ave., Round Lake, 899-6000, lake-ridge.com. Fine dining in historic Round Lake. Cozy atmosphere with three dining rooms, two fireplaces, and a ballroom. Menu includes steaks, veal, seafood and pasta; many fresh takes on old favorites. Private banquet facilities for up to 35. Full bar. On- and off-premises catering. Takeout available. Serving lunch 11:30-2:30 Tue-Sat; dinner from 4:30 Tue-Sun. Closed Monday. AE, MC, V. $$$$

Lakeview on Crystal Lake

4 Old Route 66, Averill Park, 674-3363, crystallakeview.com. Barbecue ribs, seafood, pasta, fish specials and many other homemade dishes. Full bar, banquet facilities. QuickDraw and OTB EZBet. Takeout available. Serving 11:30-10 Mon-Thu, Fri-Sat 11:30-11, Sun noon-9. AE, D, MC, V. $$$ u

Lanie’s Café

471 Albany Shaker Road, Loudonville, 438-5005, laniescafe.com. Serving everything from wings and pizza to prime rib and veal, with an emphasis on fresh seafood and Italian cuisine. Full bar. Off-premises catering. Takeout available. Serving 11 AM-midnight Mon-Thu, 11 AM-2 AM Fri-Sat, noon-midnight Sun. AE, D, MC, V. $$$ u

Lark Tavern

453 Madison Ave., Albany, 694-8490, albanylarktavern.com. The historic tavern has been completely renovated. New expanded kitchen offers a full menu all day, boasting a variety of options from traditional pub fare to progressive entrees. Everything made in-house with fresh, seasonal ingredients. Full bar with 20 draft lines, on- and off-premises catering, takeout, delivery. Can accommodate private parties and banquets. Outdoor seating. Kitchen serving 11 AM-2 AM Mon-Sat, noon-2 AM Sun. AE, D, MC, V. $$ u

Lillian’s Restaurant

408 Broadway, Saratoga Springs, 587-7766, lilliansrestaurant.com. Nightly seafood specials include baked stuffed shrimp and broiled catch of the day; also aged, cut-on-premises steaks, sliced sirloin and pasta dishes. Light menu available. Full bar and banquet facilities. Serving lunch 11-4 Mon-Sat; dinner 4-10 Mon-Thu, 4-11 Fri-Sat; lunch and dinner noon-9 Sun. Reservations welcome. AE, D, MC, V. $$$$ u

Local 111

111 Main St., Philmont, 672-7801, local111.com. An intimate 39-seat eatery specializing in putting locally obtained food on the table. Chef-owner Josephine Proul. The menu ranges from snacks and sandwiches to main courses like grilled grass-fed sirloin and vegetarian entrees. Beer and wine. Larger dining area available for parties. Serving dinner 5:30-9 Wed-Thu, 5:30-9:30 Fri-Sat, 5-9 Sun; brunch 10-2 Sunday. AE, D, MC, V. $$$$ u

The Local: Pub and Teahouse

142 Grand Ave., Saratoga Springs, 587-7256, thelocalpubandteahouse.com. It manages to be all things to the neighborhood, offering a wide selection of beer and a menu of English and Irish specialties ranging from burgers to salads to excellent fish and chips, even a variety of teas. Full bar. Serving 11:30-midnight Mon-Fri, 9:30-midnight Sat-Sun; brunch 9:30-3 Sat-Sun. AE, D, MC, V. $$ u

Log Jam Restaurant

Routes 9 and 149, Lake George, 798-1155, logjamrestaurant.com. Adirondack hospitality and charm are served up along with prime rib, fresh fish, chicken, pork and seafood, and a salad bar worth walking to. Live lobsters. Full bar. Reservations accepted. Serving dinner 5-9 daily; lunch 11:30-2:30 daily. AE, D, DC, MC, V. $$$$

Longfellow’s Hotel & Restaurant

500 Union Ave., Saratoga Springs, 587-0108, longfellows.com. Situated just off exit 14 near Saratoga Lake, Longfellow’s prides itself on its intimate and relaxing dining ambiance. New menu offers both a “lighter side” and a “hearty side” with entrees created to please any palette. Serving 5-10 Mon-Thu, 4-11 Fri-Sat, 4-9 Sun; tavern open later. Takeout available. Full bar. On- and off-premises catering, special events, and weddings. Reservations recommended. AE, D, MC, V. $$$$

Lyons Lake

307 Lyons Lake Road, Nassau, 766-3953, lyons-lake.com. American menu features steak, seafood, burgers and sandwiches. Full bar, takeout available. Reservations recommended. Serving 5-10 Wed-Thu, 5-11 Fri, noon-10 Sat, noon-9 Sun. D, MC, V. $$ u

Maestro’s at the Van Dam

353 Broadway, Saratoga Springs, 580-0312, maestrosatthevandam.com. Chef Danny Petrosino offers a unique, classy approach to the classics, serving up fine American bistro cuisine emphasizing fresh, seasonal ingredients. Beer and wine, full spirits. Catering available, outdoor dining. Serving lunch 11:30-4 daily; dinner 4-10 daily. AE, D, MC, V. $$$$ u

Main Street Grille

857 Main St., Clifton Park, 877-8202, mainstreetgrillecliftonpark.com. Rustic and cozy, restored historic grain mill and feed store, adjacent to the Elnora train station. Pub fare and dinners featuring hand-cut steaks, seafood and pasta. Full bar. Beer on tap. No reservations. Serving dinner 5-9:30 Tue-Sat; tavern open later. Closed Sun-Mon. AE, D, MC, V. $$$

Manory’s

4th and Congress streets, Troy, 272-2422. Troy’s oldest restaurant has been open since 1913. Menu features breakfast all day, gourmet deli sandwiches, burgers, wraps, appetizers, salads, homemade soups and desserts. Serving 6:30-5 daily. AE, D, MC, V. $

The Market

Albany Marriott, 189 Wolf Road, Colonie, 458-8444. The casual-dining menu includes soups, salads and burgers as well as full-course dinners. Catering and banquet facilities. Full bar open til midnight, bar menu available noon-midnight. Serving breakfast 6:30-11 Mon-Fri, 7-11 Sat, 7-noon Sun; lunch 11-2 Mon-Sat; dinner 5-10 daily. Reservations suggested for parties over five. AE, D, DC, MC, V. $$$

Martin’s

49 Railroad St., Great Barrington, Mass., (413) 528-5455, martinsgreatbarrington.com. On trendy Railroad Street, a cheery breakfast-and-lunch joint serving comfort food that effortlessly blends old-fashioned American standards with more updated fare like eggs Florentine, vegetarian dishes and sandwiches featuring grilled eggplant, avocado, brie and the like. Takeout available. Open daily 6 AM-3 PM. New: “Staax” burgers-at-night menu including gluten-free options, 5-9 PM Wed-Sun. MC, V. $

McGuire’s

353 State St., Albany, 463-2100, mcguiresrestaurant.com. Chef Jeffrey Tabakian continues at this Center Square hotspot serving progressive American cuisine in a city grill atmosphere. The menu changes seasonally; look for inventive fare, exotic daily specials, and small plates items. Full bar. Reservations suggested. Valet parking Tues-Sat. Serving dinner 5-10 Tues-Thu, 5-10:30 Fri-Sat. Closed Sunday and Monday. AE, D, MC, V. $$$$ u

Morrette’s King Steak House

1126 Erie Blvd., Schenectady, 370-0555. Offering their famous oversized steak sandwiches since 1947, with a variety of other choices—including a new, revamped menu. Informal dining. Beer available. Under new ownership and set to reopen its doors by the end of October 2014. Accommodating small parties up to 25 guests. Serving 11-9 Mon-Sat. Closed Sunday. AE, MC, V. $

New World Bistro Bar

300 Delaware Ave., Albany, 694-0520, newworldbistrobar.com. Featuring “global comfort food” from executive chef Ric Orlando, the menu boasts a number of Orlando’s signature dishes, including Ropa Vieja and blackened string beans. New World offers everything from full entrees to small plates, sandwiches and flatbread pizzas, as well as vegetarian, vegan and gluten-free selections. Full bar. On- and off-premises catering. Patio open seasonally. Takeout available. Reservations encouraged. Serving dinner 5-9:30 Sun-Thu, 5-10 Fri-Sat; brunch 11-3 Sun. AE, D, MC, V. $$$

New World Home Cooking

1411 Route 212, Saugerties, (845) 246-0900, ricorlando.com. See what’s cooking at two-time Chopped champion Ric Orlando’s Sauger-Stock landmark, voted Metroland’s Best American Restaurant for 2008. Global comfort food with many of the same staples as the Albany location. Kids’ menu. Large parties welcome. Takeout available. Banquet facilities. On- and off-premises catering. Outdoor seating available. Reservations recommended. Serving dinner 5-10 daily. AE, D, MC, V. $$$

99 Restaurant & Pub

107 Wolf Road, Colonie, 446-9909; 306 Clifton Park Center Road, Clifton Park, 348-1499; 93 W. Campbell Road, Rotterdam, 374-7799; 99restaurants.com. This Boston-based chain features grilled and fried dishes, Buffalo wings and burgers, with a $9.99 entrée menu. Full bar. Serving 11-10:30 Mon-Thu, 11-11:30 Fri-Sat, 11-10 Sun. AE, D, MC, V. $

Nudel

37 Church St., Lenox, Mass., (413) 551-7183, nudelrestaurant.com. Seasonally inspired American restaurant using as many local, natural, ethical and organic ingredients as possible, especially from the farms and producers of Berkshire County. Menu modified daily; popular seasonal dishes include penne with roasted tomatoes, ricotta, parmesan and EVOO, and the butcher’s steak with peanut sauce and jasmine rice. Wine and beer. Reservations not accepted; cannot seat parties larger than 6. Serving dinner Tue-Sat 5:30-9:30, 5:30-9 Sunday. Closed Monday. AE, D, MC, V. $$$$

The Old Mill

Route 23, South Egremont, Mass., (413) 528-1421. Dine in the rustic elegance of a converted 18th-century grist mill. Fresh fish and steaks are among the specialties; enjoy a cocktail or after-dinner drink in the cozy bar. Reservations accepted for parties of five and larger. Full bar. Serving dinner 5-9 Sun, Tues, and Wed; 5-9:30 Thu-Sat. Closed Monday. AE, D, MC, V. $$$$

Olde Bryan Inn

123 Maple Ave., Saratoga Springs, 587-2990, oldebryaninn.com. Rustic and roomy, with traditional specials and lighter fare. Full bar. Takeout available. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. Bar open until midnight Fri-Sat. AE, D, DC, MC, V. $$$$

One Caroline Street Bistro

1 Caroline St., Saratoga Springs, 587-2026, onecaroline.com. Continental, regional American and fusion fare, all prepared to order with fresh ingredients, including local organic produce and free-range meats. Lighter fare includes soups and salads, along with a full appetizer menu and a new collection of small plates. The dinner menu offers entrées such as sticky chicken with dirty rice. Homemade desserts. Winner of the Wine Spectator Award of Excellence. Full bar. On/off premises catering. Serving dinner from 5 Wed-Mon. Closed Tuesday. Bar open later. AE, D, MC, V. $$$

One One One

111 Main St., Greenwich, 692-8016. A top-notch eatery in Greenwich’s attractive downtown, where the kitchen does wonderful things with farm-fresh locally grown organic produce and other ingredients. A full bar is also available. Serving dinner 5-9 Wed-Sun. AE, MC, V. $$$

Orchard Tavern

68 N. Manning Blvd., Albany, 482-5677, orchardtavern.com. This casual full-service restaurant with a family atmosphere serves up award-winning pizza along with an extensive menu, all in a century-old tavern. Banquet facilities and private outdoor patio. Takeout available, lunch delivery. Serving 11:30-close Mon-Fri, 4-close Sat-Sun. Reservations are accepted for large groups only. AE, D, MC, V. $$

O’Toole’s Restaurant Pub

1814 Central Ave., Colonie, 464-1200, otoolesalbany.com. The menu features a variety of American classics, including ribs, steaks and chicken. Half-off appetizer menu 9-11 daily. Half-price lunches 11:30-2 Mon-Fri. Rotating dinner specials daily. Full bar. On-premises catering for small parties. Outdoor Patio. Reservations accepted. Serving 11:30-11 Mon-Thu, 11:30-midnight Fri-Sat, noon-11 Sun. AE, D, MC, V. $$

O’Toole’s Restaurant Pub

Quaker Plaza, Queensbury, 793-3389, otooles.com. The menu features lots of American classics, including ribs, steaks and chicken. Half-off appetizer menu and pints 9-11 PM daily. Half-price lunches 11:30-2 Mon-Fri. Rotating dinner specials daily. Full bar. On-premises catering for small parties. Reservations accepted. Serving 11-11 Mon-Thu, 11-midnight Fri-Sat, noon-11 Sun. Extended bar hours. AE, D, MC, V. $$

Palmer House Café

1462 Main St., Rensselaerville, 797-3449, palmerhousecafe.com. A country-village restaurant with a menu that changes weekly and highlights fresh vegetables and herbs, locally raised meat, and elegant pastries. Full bar, on- and off-premises catering. Dinner 5-9:30 Thu-Sun. Closed Mon-Wed. Reservations suggested. AE, CB, D, DC, MC, V. $$$

Pangaea

1 Prospect St., North Bennington, Vt., (802) 442-7171, vermontfinedining.com. Offering a contemporary American menu. Separate, more casual lounge offers lower-priced menu items. Large outdoor terrace. Fine wine selection and full bar. Off-premises catering and takeout available. Serving dinner 5-9 Tue-Sat in the fine-dining area; 5-10 seven days a week in the lounge. AE, D, MC, V. $$$$

Peddlers Bar and Bistro

16 Clifton Park Village Road, Clifton Park, 952-7166, peddlersbarandbistro.com. Burgers, sandwiches, wraps, ribs, salads, even filet mignon sliders are offered alongside a wide appetizer array and a few well-chosen entrée items. Patio dining. Full bar, wine list. Serving 11 AM-close Mon-Sat, noon-close Sun. AE, D, MC, V. $$

Pepper Jack’s Sandwich Creations

192 N. Allen St., Albany, 426-5505, pepperjacksalbany.com. A unique breakfast, lunch and dinner restaurant located in the middle of Albany. Offering authentic Philly cheesesteaks, sandwich wraps and more. Off-premises catering and takeout and delivery available. Serving 11 AM-10 PM Sun, 10 AM-11 PM Mon-Sat. AE, D, MC, V. $

The Point

1100 Madison Ave., Albany, 729-5383, thepointalbany.com. Spacious, handsomely designed restaurant featuring the cuisine of chef Jennifer Hewes of sister establishment Café Madison. Mediterranean-influenced American dishes include several steak preparations, Bolognese, shrimp risotto, and more. Full bar, wine list. Catering, private events for brunch, lunch or dinner. Reservations recommended. Serving 4-midnight Mon-Wed, 4-1 AM Thu-Sat, 4-11 PM Sun. Late-night bar menu. AE, D, MC, V. $$$ u

Prime at Saratoga National

458 Union Ave., Saratoga Springs, 583-4653 ext. 2, mazzonehospitality.com. Offering a lunch menu featuring salads, sandwiches and lighter fare, as well as a dinner menu featuring Prime’s famous steaks and seafood. Serving lunch 11:30-3:30 daily, lite fare menu 3:30-5:30 daily, dinner 5:30-9:30 daily. Jazz brunch Sun 10-2. AE, D, MC, V. $$$$

Public Eat + Drink

34 Holden St, North Adams, Mass., (413) 664-4444, publiceatanddrink.com. Start with a plate of hummus or fried calamari; advance to the large plates, if you’re hungry, and try the linguine with homemade sausage or mac and cheese with pancetta and smoked gouda. The menu changes frequently, but it all seems to harmonize even as the dining room itself harmonizes with nearby Mass MoCA. Full bar, wine list. Serving 11:30-10 daily or later when warranted. AE, D, MC, V. $$$

The Publik House Restaurant and Pub

Routes 9 and 9P, Malta, 587-7479, publikhouse.net. On first glance at the menu, this seems like a pizza place, but then you discover there’s a full-fledged selection of entrées among the pasta and calzones. Full bar. Takeout available. Serving 11 AM-11:30 PM Sun-Thu, 11 AM-12:30 AM Fri-Sat. AE, D, MC, V. $$

Purple Pub

2 Cohoes Road, Watervliet, 273-9646, purple-pub.com. American and Italian offerings abound, including lasagna, seafood, veal and peppers, prime rib and Mexican pizza. Specials daily. Full bar. Takeout and delivery available. Serving 11-10 Tue-Thu, 11-11 Fri-Sat, 4-9 Sun. Closed Monday. AE, D, MC, V. $$

Putnam’s

Gideon Putnam Resort, Saratoga Spa State Park, Saratoga Springs, 226-4719, gideonputnam.com. Upscale casual dining in a relaxed atmosphere, featuring creative American cuisine. Open to the public year-round. Full bar, on-premises catering and banquet facilities. Serving breakfast daily 7-10:30; lunch and dinner 11-9 daily; Sunday brunch 10:30-1. Reservations suggested. AE, D, DC, MC, V. $$$

Raindancer Restaurant

4582 Route 30, Amsterdam, 842-2606, raindancerrestaurant.com. The steaks are delicious and the portions are huge at this area favorite. Dinners include all the trips you care to make to the salad bar, and the menu also offers a standard array of chicken, seafood and pasta-based dishes. Also serving a light-fare menu all day. Serving 11:30 AM-close Mon-Sat, 12:30 PM-close Sun. AE, D, MC, V. $$$$

Recovery Room Sports Grill

62 New Scotland Ave., Albany, 396-3800; 235 Hoosick St., Troy, 272-1702; 98 Wolf Road, Albany, 591-0001; 5005 Highway 30, Amsterdam, 842-5500; 1925 Curry Road, Rotterdam, 355-4001; 2537 Route 9, Malta, 899-8156; 751 Upper Glen St., Queensbury, 745-0770, recoverysportsgrill.com. Full menu, from appetizers to steaks, ribs, seafood, chicken and pasta. Also soups, salads, burgers and desserts. Local sports memorabilia sets the mood. Full bar. Takeout available. Open daily at 11-11 Mon-Thu, 11-midnight Fri-Sat, noon-10 Sun. AE, D, MC, V. $$ u

Red Dot

321 Warren St., Hudson, 828-3657, reddotrestaurant.com. A casual, friendly, world-inspired bistro in the heart of Hudson’s art and antiques district. The menu features authentic Belgian frites, mussels, fish and chips, burgers and daily specials. Full bar, garden dining. Serving 5-10 Wed-Mon; Sat-Sun brunch and lunch 11-3; closed Tuesday. AE, MC, V. $$$

The Red Lion Inn

30 Main St., Stockbridge, Mass., (413) 298-5545, redlioninn.com. Creative contemporary cuisine served in a charming inn that dates from 1773. The menu features regional cuisine with a contemporary twist. In an effort to support local farmers, Chef Brian Alberg offers a special sustainable-foods menu Sunday and Monday evenings and a sustainable breakfast daily. Full bar, banquet facilities, on- and off-premises catering. Reservations recommended. Serving breakfast 7-10 Mon-Fri, 7:30-10:30 Sat-Sun; lunch noon-2:30 Mon-Fri, noon-4 Sat-Sun (11:30-4 daily in the tavern and courtyard); dinner 5-9 Sun-Thu, 5-9:30 Fri-Sat. AE, D, DC, MC, V. $$$$ u

The Ripe Tomato American Grill

Routes 9 and 9P, Malta, 581-1530, ripetomato.com. Affordable four-star dining in this Italian-American grill. Try the award-winning shrimp-and-scallop bisque. Specials daily. Full bar. Takeout available. Reservations recommended. Serving 11-10 Tue-Sun, closed Monday, brunch 10-2 Sun. AE, D, DC, MC, V. $$$

Rose and Kettle

4 Lancaster St., Cherry Valley, (607) 264-3078, theroseandkettle.com. Dine in a 200-year-old village house in the midst of a historic, storybook village and enjoy a creative, always-changing menu of items crafted from fresh, local ingredients. Bourbon-enhanced New York strip steak au poivre, pan-seared cod with steak fries and lemon caper aioli, and much more. Full bar, wine list. Serving dinner 5-10 wed-Sun. Serving seven nights July-August. AE, D, MC, V. $$$

Route 66 Pub & Eatery

774 Pawling Ave., Troy, 283-8376. Full pub menu and full bar. Serving 9 AM–4 AM Mon-Sat, noon-4 AM Sun. D, MC, V. $

Salty’s Pub & Bistro

Country Dollar Shopping Plaza, Guideboard Road, Halfmoon, 371-1120 or 371-1694. “Where friends and family surround you and food is plenty,” is the motto at this casual neighborhood seafood eatery, featuring a 50-foot oyster bar, a vast array of fresh seafood, and a pasta and vegetarian menu as well, presided over by chef-owner John D. Marzilli. Full bar. Banquet facilities. Takeout available. Serving 11-9 Mon-Thu, 11-10 Fri-Sat, 11-8 Sun. Extended bar hours. AE, D, MC, V. $$$

Scarboroughs

497 Old Niskayuna Road, Latham, 713-4500. Eclectic American menu offering everything from dinners to light fare. Homemade soups, burgers, wings, and authentic regional items from around the country. Full bar, on-premises catering, takeout available. Daily lunch and dinner specials. Serving 11:30-10 Mon-Thu, 11:30-11 Fri, noon-11 Sat, noon-9 Sun. AE, D, MC, V. $$

The Silo

537 Aviation Road, Queensbury, 798-1900. Serving hearty country-style breakfast and lunch. Lunch features homemade soups, breads, overstuffed sandwiches, pies and other tasty desserts. Serving breakfast 7 AM-3 PM and lunch 11 AM-3 PM daily. AE, D, MC, V. $

Simpson’s

The Desmond, 660 Albany Shaker Road, Albany, 640-6094, desmond hotels.com. The Des­mond’s casual restaurant features continental cuisine including prime rib, creative seafood dishes, house-made specialty desserts and a selection of salads. Full bar. Serving 6:30 AM-10 PM Mon-Sat, 7-10 Sun. AE, D, DC, MC, V. $$$

Stadium Café

389 Broadway (Route 9) Saratoga Springs, 226-4437. A family-friendly sports bar with a menu featuring baby-back ribs, crab cakes, pastas, wraps and salads. Full bar; takeout available. Serving 11-11 Mon-Thu, 11 AM-midnight Fri-Sat, 11-10 Sun. AE, D, MC, V. $$

The Standard Restaurant & Lounge

Crossgates Mall, Albany, 452-7007, standardalbany.com. Restaurant and lounge featuring an array of creative American and fusion dishes in an elegant retro atmosphere. Huge selection of eclectic offerings—from Buffalo rolls to slow-roasted half chicken—includes appetizers, salads, sandwiches, pasta, steak and seafood. Full bar. Serving 11-11 Sun-Thu, 11-midnight Fri-Sat; cocktails until 1 AM Sun-Thu, 2 AM Fri-Sat. AE, D, DC, MC, V. $$$

Stockade Inn

1 N. Church St., Schenectady, 346-3400. This Schenectady banquet facility and fine-dining inn also welcomes wedding receptions. Full bar and banquet facilities. Serving dinner 5-9 Wed-Sat, brunch 10-2 Sun. AE, D, DC, MC, V. $$$$

Sutton’s Marketplace Café

1066 Route 9, Queensbury, 798-1188 ext. 4, suttonsmarketplace.com. A casual eatery located in a country store that sells everything from baked goods to gifts to toys. Menu offers a wide variety of breakfast and lunch options prepared with fresh ingredients. Children’s menu available. Serving 7:30 AM-3 PM daily. AE, D, MC, V. $

Tala American Bistro

626 New Loudon Road, Latham, 486-8252, talabistro.com. Innovative American cuisine with an eclectic mix of entrees, plus a spa menu. Outdoor patio seating in season. Serving lunch 11:30-2:30 Mon-Sat, dinner 5:30-10 Mon-Sat, brunch 11-3 Sun. Bar open till 1 AM Fri-Sat. AE, D, MC, V. $$$$

Taste

45 Beaver St., Albany, 694-3322, tastealbany.com. Regularly updated prix-fixe menu features fresh, seasonal New American Cuisine. Luxurious full bar; with extensive wine list. Takeout available. Reservations recommended. Serving lunch 11:30-4 Tue-Fri; dinner 5-10 Tue-Sat. Closed Sun-Mon. AE, D, MC, V. $$$$

Teagan’s Steak and Seafood Restaurant

1 Ferry St., Rensselaer, 477-9909, _teagans.com. Friendly neighborhood all-around good-food place, with a menu featuring steak, seafood and pasta. Full bar, banquet facilities. Serving 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri, 3-10 Sat. AE, D, MC, V. $$$

TGI Friday’s

Stuyvesant Plaza, Albany, 489-1663; 1 Southside Drive, Clifton Park, 383-7148; 3060 Route 50, Saratoga Springs, 581-4012. Old posters and found art decorate the walls; the glossy menu boasts a variety of steaks and burgers, their famous “Jack Daniels sauce,” pasta dishes and finger food. Full bar. Stuyvesant Plaza: Serving 11 AM-1 AM daily. Clifton Park and Saratoga Springs: Serving 9 AM- 1 AM daily. AE, D, MC, V. $$

TJ’s Café

1133 Central Ave., Colonie, 438-7457, tjscafealbany.com. Featuring a wide range of homemade food, from burgers, wings and sandwiches to dinner entrées such as prime rib and chicken parmesan. Takeout available. Serving 11-11 Mon-Thu, 11-midnight Fri-Sat, closed Sunday. AE, D, MC, V. $$

Turf Tavern

40 Mohawk Ave., Scotia, 393-3671, turf tavern.com. Upscale restaurant with a comfortable atmosphere featuring gourmet cuisine and seasonal specials. Full bar, banquet facilities, on- and off-premises catering. Nightly Specials. Serving dinner 5-9 Tue-Sat,, 11:30-8 Sun. Reservations recommended. AE, D, MC, V. $$$

Ugly Rooster Café

312 N. Third Ave., Mechanicville, 664-2769 uglyroostercafe.com. Burgers and breakfasts are specialties here, the latter including omelets, burritos, huevos rancheros, French toast, pancakes and waffles. Lunches include sandwiches, burritos and more. Try the fried green tomatoes, and don’t forget the homemade pastries. Takeout available. Serving breakfast and lunch 6-3 Mon-Fri, 7-3 Sat-Sun. AE, D, MC, V. $

Uno Pizzeria & Grill

Crossgates Mall, Guilderland, 869-3100; 601 Troy Schenectady Road, Latham, 782-7166; 3008 State Route 50, Saratoga Springs, 587-4270, unos.com. Chicago-style deep-dish pizza, as well as salads, steaks, seafood, chicken, sandwiches, burgers and express lunch daily. Full bar. Takeout available. Latham serving 11:30-11 Sun-Thu, 11:30-midnight Fri-Sat. At Crossgates, 11:30-11 Mon-Thu, 11:30 AM-midnight Fri, 11 AM-midnight Sat, 11:30-10 Sun. Saratoga Springs: 11-11 Sun-Thu, 11-midnight Fri-Sat. Advanced seating requests accepted. AE, D, DC, MC, V. $$$

The Van Dyck

237 Union St., Schenectady, 348-7999, vandycklounge.com. This Stockade-area mainstay is serving a varied menu of pub food and favorite entrées, with pizza and panini in the mix. Homemade craft beers brewed on premises. Full bar, private parties, takeout available. Reservations recommended. Serving 4-10 Mon-Thu, 11:30-11 Fri, noon-11 Sat, closed Sun. AE, D, MC, V, ATM/debit. $$$

Victory Café

10 Sheridan Ave., Albany, 463-9113, thevictorycafe.com. A 100-seat restaurant featuring salads, sandwiches, pizza and daily specials. Full bar, banquet facilities for up to 150, on/off-premises catering. Serving 11:30-9 Mon, 11:30-10 Tue-Thu, 11:30-11 Fri, 5-10 Sat; dinner specials nightly. Closed Sunday (available for private parties). Reservations suggested on concert nights. AE, MC, V. $$$ u

The Water’s Edge Lighthouse Restaurant and Inn

2 Freeman’s Bridge Road, Glenville, 370-5300, thewatersedgelight house.com. Scenic dining on the shore of the Mohawk River. Fine dining as well as casual fare, specializing in seafood, steaks, traditional Italian cuisine, homemade soups and a nightly dessert display. Full bar, takeout available. Banquet facilities for 200-plus. Reservations recommended. Open 11-10 Tues- Fri, 4-10 Sat-Sun.  AE, D, MC, V, ATM/debit. $$$

The Wine Bar

417 Broadway, Saratoga Springs, 584-8777, thewinebarofsaratoga.com. New American cuisine featuring award-winning cheese, and entrée- and tapas-sized portions prepared with fresh, local ingredients. Featuring 50 wines by the glass and a full bar. The restaurant also includes a secluded smoking lounge for those who wish to enjoy an aromatic cigar after the meal. Reservations recommended. Serving 4-10 daily. AE, D, MC, V. $$$$

Winslow’s

801 Route 9, Wilton, 584-2489, winslowsofsaratoga.com. Great American cuisine since 1948. Home of Tessie’s world-famous oven-roasted turkey dinner. House-butchered steaks, fresh fish. Full bar and wine list, cozy Adirondack charm and hospitality. Reservations accepted. Serving 4-9 Wed-Sat, 1-9 Sun (open every day during track season). Personal checks and cash only. ATM. $$$ u

 

Barbecue

Brunswick BBQ and Brew

3925 Route 2, Brunswick, 279-9993, brunswickbbq.com. Casual family-friendly neighborhood restaurant offering a wide range of cuisine, including wood-smoked pork, homemade chowder and a bistro menu. Live music Friday nights, outside patio along the beautiful Quakenkill. Full bar, on- and off-premises catering. Serving 5-10 Mon-Sat, 5-9 Sun. AE, D, MC, V. $$ u

Capital Q Smokehouse

329 Ontario St., Albany, 438-7675, eat mypork.com. Chef-owner Sean Custer prepares slow-smoked ribs and brisket, pulled pork and more, with lots of tasty sides in a space once occupied by Emil Meister’s Market. Very limited seating. Catering. Serving 11-9 Mon-Thu, 11-10 Fri-Sat, 12-9 Sun. Cash only (ATM available). $

Dinosaur Bar-B-Que

377 River St. Troy, 308-0400, dinosaur barbque.com. Classic southern smoked ribs, brisket and pork butt are the holy trinity of this iconic place, but look for chicken and seafood and side dishes that include baked beans, collard greens and surprisingly good mac and cheese. Takeout and delivery available. Full bar. Serving 11:30-10 Mon-Wed, 11:30-11 Thu, 11:30 AM-midnight Fri-Sat, noon-10 Sun. AE, D, MC, V. $$$ u

Giffy’s All-American Grill

1739 Route 9, Clifton Park, 373-9800, giffysbarbq.com. Chicken and ribs are the core items here, but you also can get sirloin and salads. Lighter fare includes chicken wings and burgers, including a vegetarian bean burger. Try the home-baked cornbread with sweet honey butter. Beer and wine. Eat in or take out and on- and off-premises catering. Serving 11-9 Tue-Sat. AE, D, MC, V. $

LT’s Grill

2305 Nott St., Schenectady, 374-7455, Visit their Facebook page. Serving ribs, steaks, and seafood, with live lobsters every night and salad bar. Meals are slow-cooked from homemade recipes and served in ample portions. Sixteen beers on tap and a brand new bar. On- and off-premises catering; takeout available. Serving 11-9 Tues-Sat. Football Sun 3-9, Mon 5-11. AE, D, MC, V. $$ u

Otis & Oliver’s

30 Mill Road, Latham, 785-9291. _Otisandolivers.net. Barbecue-grilled ribs and seafood are the specialties, along with a menu of sandwiches, burgers, steaks and more, served in a friendly, casual setting in The Clubhouse at Mill Road Acres golf course. Enjoy dining with views of the golf course. Full bar. Serving 11:30-10 Mon-Sat, noon-9 Sun. AE, DC, D, MC, V. $$$ u

The Pig Pit

1 Niver St., Cohoes, 235-2323, pigpit_bbq .com. Pitmaster Dave Frazier offers Texas-style smoked ribs and brisket, along with barbecued chicken and a selection of Mexican-inspired dishes. The sides include excellent mac and cheese. The eatery is casual and easy to find. Takeout and catering are available. Serving 11-8 Mon-Sat. AE, D, MC, V. $$

P.J.’s Bar-B-QSA

1 Kaydeross Ave. West, Saratoga Springs, 583-RIBS (7427), 583-CHIK (2445), pjsbarbqsa.com. A Saratoga institution that’s now open year-round, and now offering pork or beef barbecue in the styles of Kansas City, Memphis, North Carolina and Texas, without forgetting their ever-popular NY State Fair chicken. Beer and wine. Take-out and catering. Serving 11-8:30 Mon-Thu, 11-9 Fri-Sat, noon-8 Sun. AE, D. MC. V. $$

Smokey Bones Bar & Fire Grill

1557 Central Ave., Colonie, 464-9971. smokeybones.com. Featuring authentic barbecue complemented by a variety of other American favorites. Full bar. Serving 11 AM-2 AM Mon-Sat, 11-midnight Sun. AE, D, MC, V. $$$

Wagon Train BBQ

671 Mariaville Road, Schenectady, 356-0650, wagontrainbbq.net. Smoked ribs, beef brisket, chicken and pulled pork, of course, but also burgers and other sandwiches and the dare-you-to-finish-it Graveyard Burger. Take-out and catering available. No alcohol. Serving 11-8 Sun-Mon, Wed-Thu; 11-9 Fri-Sat. AE, D, MC, V. $$

 

Cajun

Bayou Café

507 Saratoga Road (Route 50), Glenville, 384-7226 bayoucafe.com. The menu boasts a wide selection of Mexican, Southwestern and Cajun goodies. Among the favorites are the jambalaya, Cajun gumbo, and sizzling fajitas. 40-cent wings on Thursday nights. Full bar with a full line of microbrews, 32 beers on tap and at least 70 types of bottled brew. On-premises catering, parties welcome. Reservations recommended. Serving Mon-Thu 11:30-midnight, Fri-Sat 11:30-close, Sun 3-11. AE, MC, V. $$

 

Caribbean

The Dutch Pot

418 Madison Ave., Albany, 465-3483, the dutchpot.net. Specializing in jerk chicken and other authentic Jamaican dishes. A ‘dutch pot’ is Jamaican slang for a Dutch oven, the cooking chamber that is used on a daily basis in Jamaica to cook meat, soup and much more. Takeout available. Serving 11-11 Mon-Fri, 12-11 Sat. Closed Sun. MC, V, D, DC. $

Kenneth’s Tastebud

177-179 Henry Johnson Blvd., Albany, 463-1824. Jerk chicken, curried goat, ackee with salt cod—a wide variety of Jamaican and American fare, including beef and shrimp dishes. Comfortable dining room with banquet facilities, private dining and full bar on weekends. Serving 11 AM-11:30 Mon-Thu, 11AM-3AM Fri-Sat, Noon-midnight Sun. MC, V. $

Orchid’s Jamaican-American Restaurant

1113 State St., Schenectady, 952-7182, checkoutorchids.com. Jerk chicken, oxtail stew, curried goat and much more served at a new, much larger location. Now serving Jamaican, Guyanese, and American breakfast. Full bar, catering. Serving Sun-Thu 7-10, Fri-Sat 7-11. MC, V. $

Roy’s Restaurant and Groceries

185 Henry Johnson Blvd., Albany, 433-1343. Specializing in Jamaican food. American menu available. Off-premises catering. Serving 11-11 Mon-Thu, 11-midnight Fri-Sat, 11-9 Sun. MC, V. $

 

Chinese

Ala Shanghai Chinese Cuisine

468 Troy Schenectady Road (Route 7), Latham, 783-8188. alashanghai.net. A fusion Chinese restaurant located in Latham with an extensive menu. Originally from Shanghai, the chef has more than 20 years experience cooking Shanghainese food. Reservations accepted. Take-out available. Serving from 11-10 Mon-Sat, 11-9:30 Sun. AE, D, MC, V. $$$

Amazing Wok

267 Lark St., Albany, 434-3946. Freshly made Hunan, Szechuan and Cantonese specialties in the heart of Center Square. Takeout and delivery available. Serving 11-10:30 Mon-Thu, 11-11 Fri, noon-11:30 Sat, and noon-10:30 Sun.  MC, V. $

Asian Tea House

117 Columbia Turnpike, East Greenbush, 449-2030, asianteahouserensselaer.com. Cantonese  and Japanese cuisine; Szechuan selections are also available. Full bar. Takeout available. Serving 11-10 Mon-Fri, 11:30-10 Sat, noon-10 Sun. Reservations suggested for parties of eight or more. AE, D, MC, V. $$

Capitol House Chinese Kitchen

35 N. Pearl St., Albany, 434-5422 or 434-5423. Offering a full menu of Chinese specialties, including Hunan, Szechuan and Cantonese dishes. Also featuring an express lunch and a low-cal, low-fat menu. Takeout and delivery available. Serving 10-10 Mon-Fri, noon-10 Sat-Sun. AE, D, MC, V. $

China House

6-8 New Scotland Ave., Albany, 432-1015 or 432-0767. Traditional Chinese food. Takeout and delivery available. Serving Mon-Sat 10:30-11. AE, D, MC, V. $

Dragon Buffet

1881 Central Ave., Colonie, 452-6963. Along with a daily choice of more than 150 buffet items from Chinese, Japanese and American cuisine, the Mongolian barbecue allows diners to quickly create their own stir-fried meals using a combination of vegetables, meats and sauces. Private-party, takeout and catering services available. Colonie location serving 10:30-9:30 daily. D, MC, V. $$

Northeast Dumplings House

299 Central Ave., Albany, 433-2658, northeastdumplingshouse.com. Dumplings and more dumplings, made in-house, available in an amazing variety of styles and stuffings, and if that’s not enough there’s also noodle soup. Dumplings also available frozen. Serving 11-10 Mon-Tue, Thu-Sun. Closed Wednesday. AE, D, MC, V. $

Northeast Chinese II

900 Central Ave., Albany, 459-0688, northeastchineseii.com. The Hot Pot Buffet works like this: It’s $10 for a pot of broth for the table and $16 per person for the endless supply of components you’ll poach. A wide-ranging menu of Asian fare also is offered; recently updated menu featuring new dishes. Takeout and delivery available. Serving 11-10 daily. AE, D, MC, V. $$

Pearl of the Orient

471 Albany Shaker Road, Loudonville, 459-0903. pearlloftheorient albany.com. The menu is a collection of different styles of Chinese food (Hunan, Szechuan, Cantonese, Chinatown). Full bar. Takeout, delivery available. Lunch buffet Mon-Fri. Reservations accepted for groups of five or more. Serving 11-10 Mon-Thu, 11-11 Fri, noon-11 Sat, noon-10 Sun. AE, D, MC, V. $$

Plum Blossom Restaurant

685 Hoosick Road, Troy, 272-0036. Cantonese and Hong Kong fare, with other Asian food. On-premises catering and banquet facilities. Serving 11-10 Mon-Thu, 11-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$

Rain Modern Chinese

259 Lark St., Albany, 729-4827, rainalbany.com. Rain serves contemporary Chinese cuisine, specializing in modern authentic Cantonese fare, in a beautifully renovated space in the heart of Lark Street. Dim sum served on the weekends. Full bar. Takeout and delivery available. Serving 11-10 Sun-Thu, 11-11 Fri-Sat, brunch 11-4 Sat-Sun. Free parking. AE, D, MC, V. $$$

Shining Rainbow Restaurant

209 Central Ave., Albany, 396-3881, shiningrainbow.com. More than 300 dishes of authentic Chinese food prepared by an experienced chef. Reservations taken for any party of up to 30 people. 11-10:30 Sun-Thu, 11-11:30 Fri-Sat. Takeout and delivery available. AE, D, M, V, ATM. $

Tai Pan

1519 Route 9, Halfmoon, 383-8581. All-Asian cuisine, concentrating on Chinese foods. Dim sum brunch 11-3:30 Sat-Sun. Full bar and banquet facilities and cocktail lounge. Takeout available. Serving 11-9:30 Mon-Thu and Sun, 11-10 Fri-Sat. AE, D, MC, V. $$

 

Coffee/Tea Bars

Apostrophe

432 State St., Schenectady, 881-4515. proctors.org/apostrophe. Neighborhood coffeehouse with an artist-friendly vibe. Serving their own coffee blends, plus sandwiches and so much more. Serving 8-8 daily. AE, MC, V, D. $

Barnes & Noble Café

Barnes & Noble Booksellers, Colonie Center, Albany, 438-1728. A sunny browsing café that features Starbucks coffee, as well as espresso and cappuccino, chai and other teas. Also serving sandwiches and mini pizzas. Featuring four cheesecakes from the Cheesecake Factory. Everyone’s welcome to bring books into the café. Serving 9 AM-10 PM Mon-Thurs, 9 AM-11 PM Fri-Sat, 9-8 Sun. AE, D, DC, MC, V. Does not accept Starbucks gift cards. $

The Coffee Beanery Ltd.

Rensselaer Amtrak Station, 463-8770; Colonie Center, 454-9670. coffeebeanery.com The Coffee Beanery’s emphasis is on creating the “right roast,” roasting each different gourmet bean to ensure optimum flavor. New flavors are served along with traditional favorites, specialty coffee drinks and gourmet pastries. Try the Italian-style cappuccino, made with the “espresso perfecto” roast. Rensselaer: 4:30 AM-7:30PM Mon-Fri, 5:30AM-7:30PM Sat-Sun. Colonie: 9:30-9:30 Mon-Sat, 10-6 Sun. AE, D, MC, V. $

Coffee Planet

100 Milton Ave., Ballston Spa, 884-9913, coffeeplanetcafe.com.  Classic and colorful coffeehouse offering traditional drip selection with brews changing daily as well as flavors, decafs, fair trade and organics. Full espresso menu including lattes, cappuccinos and mochas. Chillers, coffee coolers, and fruit smoothies. Bagels and cream cheese, sweet and savory scones, cookies, shortbread, biscotti, sandwiches, soups and desserts. Takeout available. Serving 7-7 Mon-Sat, 8-3 Sun. AE, D, MC, V, personal checks. $

The Daily Grind

204 Lark St., Albany, 427-0464; 43 3rd St., Troy, 272-8658, dailygrind.com. The Troy location features a true coffee bar with plenty of tables and couches, offering coffee of the day, espresso, cappuccino, and latte, as well as gourmet soups, sandwiches and desserts. Breakfast served all day specializing in egg sandwiches. Select teas, too. Beer , wine and cocktails also available. Serving 8-6 Mon-Wed, 8-11 Thu, 8AM-8:30PM Fri, 8-5 Sat, 10-5 Sun; open until 11 on Troy Night Out. At the Lark Street location, you’ll find more than coffee: Upstairs there’s a retail store where all the beans are roasted, and downstairs there’s a European-style café offering a variety of homemade soups and sandwiches. Breakfast served all day. Free wi-fi. Serving 7 AM-8 PM Mon-Sat, & 7 AM-6 PM Sun. AE, D, MC, V. $ u

Emack & Bolio’s Ice Cream Parlor & Coffee House

366 Delaware Ave., Albany, 512-5100, ebalbany.com. A cozy ice cream and coffee shop, serving espresso, smoothies, pastries, gourmet ice cream, sorbet and ice cream cakes. Great for parties. Fireplace and outdoor garden seating. Variety of gifts and toys. Live music Fri-Sat, and open mic on Tue. Free wi-fi. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. Open every day in July and August from 11-11. AE, D, MC, V. $ u

Eugenio’s Cafe Gelato

458 Broadway, Saratoga Springs, 691-6000, saratogagelato.com. Eugenio’s Cafe Gelato offers a true European-style espresso bar. Fresh flavors of family recipes mingle with the traditions of Italy, to create a product that is all natural, organic if possible, local, and delicious. Menu features gelato made on the premises from family recipes using imported Italian flavors and fresh and natural ingredients. Takeout available. Serving 1-9 Mon-Wed, noon-9 Thu, 12-10:30 Fri, 11:30-10:30 Sat, 11:30-8 Sun. Open daily during track season 10:30 AM-11PM. MC, V, D. $

Lil’ Buddha Tea

274 Lark St., Albany, 443-0029. lilbuddha tea.com. Albany’s only independent teahouse offers a globally inspired oasis in the heart of the city, and features more than 50 varieties of house brand loose-leaf tea, chai, yerba mate, bubble tea, and other “specialteas.” All tea drinks are fresh and homemade using in-house recipes; no prepackaged mixes. All-vegan menu, including locally baked pastries, desserts and raw juices. Also offering coffee, and a retail teashop. Takeout available. Sunday and Monday beverages only. 7 AM-7 PM Mon-Sat, noon-8 PM Sun. Food served noon-7 Tue-Sat. MC, V., AE, D $u

Perfect Blend

376 Delaware Ave., Delmar, 439-6537, perfectblendcafe.com. This indie coffeehouse offers a selection of coffee, tea, espresso-based drinks, chai and smoothies. Wide variety of homemade pastries baked daily, as well as specialty cakes and pies, and a full lunch menu featuring salads, wraps, quesadillas and sandwiches. Breakfast served until noon daily. Private meeting room with fireplace; patio, free wi-fi, and catering. Open 7 AM-6 PM Mon-Fri, 7-4 Sat, 8-4 Sun. AE, MC, V. $

Professor Java’s Coffee Sanctuary

217 Wolf Road, Colonie, 435-0843, professorjavas.com. A light menu features sandwiches, salads, wraps, quesadillas, croissants, bagels, panini, pastries, and gluten and vegan friendly options. Large selection of coffees, teas, fruit frappes, etc. Gift baskets. Coffee is roasted on the premises. It’s all served in an eclectic, comfy atmosphere. Rooms available for private parties. Serving 6:30 AM-10 PM Mon-Thu, 6:30 AM-11 PM  Fri-Sat, 7AM-9:30 PM Sun. AE, D, MC, V. $

Rock Hill Bakehouse Café

19 Exchange St., Glens Falls, 615-0777, rockhillbakehouse.com. Rock Hill’s bread-based café menu makes for satisfying breakfast and lunch fare focused on locally sourced breads, meats and cheeses. Try the naturally leavened, hearth-baked breads. Also featuring organic fair-trade coffee, scones and biscotti. Open 7 AM-4 PM Mon-Wed, 7 AM-9 PM Thu-Fri, 8AM-9PM Sat, 9-4 Sun. AE, MC, V, personal checks. $

Spill ’n the Beans Coffeehouse & Bistro

13 3rd St., Troy, 268-1028, spillnthebeans.com. Located in downtown Troy’s historic Kennedy Hall building. Offering fresh coffees, roasted on premises, from around the globe. Complete homemade breakfasts, sandwiches, homemade soups and baked goods, unique panini and European sandwiches. Enjoy the fireplace and lounge area and Wi-Fi access. Takeout available. Open 7-5:30 Mon-Fri, 8-4 Sat, 8-3 Sun (breakfast only all day Sunday). 10% discount for students. AE, D, MC, V. $.

Stacks Espresso Bar

260 Lark St., Albany. 331-6378 caffeverocoffee .com. Plenty of specialty coffee drinks and teas, along with pastries (all locally made), fruit smoothies, and fruit-yogurt-granola parfaits. Open 7 AM-8 PM Mon-Tue, 7 AM-9 PM Wed-Thu, 7AM-10 PM Fri-Sat, 7AM-9PM Sun. D, MC, V. $

Stagecoach Coffee

90 State St., Albany, 436-7233, stagecoach coffeeroasters.com. An extensive beverage list, including latte, cappuccino, chai, iced tea and coffee, specialty drinks, fresh-fruit smoothies and up to 18 different types of whole-bean coffees roasted fresh daily. Fresh baked goods including bagels, scones, croissants and Danishes, with a light lunch menu. Serving 7-5 Mon-Fri. D, MC, V. $

Tierra Coffee Roasters

1038 Madison Ave., Albany, 621-7299; 292 Delaware Ave., Albany, 434-0333; tierracoffeeroasters.net. Cozy coffee shop featuring organic fair-trade coffee, craft beers, artisanal organic teas, espresso and cappuccino as well as a menu of fresh baked goods, panini, soups, desserts, and organic nuts and granola. All coffee, nuts and granola roasted at the company’s 100-percent-solar-powered facility in Valatie. Serving 7 AM-10 PM daily. AE, D, MC, V. $ u

Uncommon Grounds

1235 Western Ave., Albany, 453-5649; 402 Broadway, Saratoga Springs, 581-0656. uncommongrounds.com. Wide selection of aromatic, freshly roasted and freshly brewed coffees, teas of all kinds and a variety of desserts, muffins, bagels, bagel sandwiches, soups and salads. Albany: serving 6 AM-10 PM Sun-Thu, 6 AM-11 PM Fri-Sat. Saratoga: serving 6:30 AM-11 PM Mon-Thu, 6:30 AM-midnight Fri, 7 AM-midnight Sat, 7 AM-11 PM Sun. AE, D, MC, V. UAlbany podium cards accepted at Albany location. $

Villa Italia Pasticceria

226 Broadway, Schenectady, 355-1144, villaitaliabakery.com. Located in downtown Schenectady’s entertainment district, Villa Italia is known for its fine wedding and special-occasion cakes and pastries, as well as breads, panini sandwiches, Italian coffees and homemade gelato in a variety of flavors. Open 7 AM-9 PM Mon-Fri, 8:30 AM-9 PM Sat, 8:30-6 Sun. AE, MC, V. $

 

Continental

The Arlington House

3532 Route 43, West Sand Lake, 674-1880, thearlingtonhouse.com. Once the Arlington Hotel, this is a gorgeous destination where steak and seafood are specialties and the menu is changed to fit each season. Homemade desserts, full bar. On- and off-premises catering. Serving dinner 5-9 Tue-Sat. Sun 4-8. Closed Monday. AE, D, MC, V. $$$$

Bookmaker’s at the Holiday Inn

232 Broadway, Saratoga Springs, 584-4550. Steaks, chicken, shrimp and other continental favorites. Banquet facilities, on- and off-premises catering. Light-fare menu available. Separate lounge open until midnight Fri-Sat. Serving 6:30 AM-10 PM daily; breakfast buffet 8-noon Sun. AE, D, MC, V. $$$

Franklin’s Tower

414 Broadway, Albany, 431-1920, franklinstower.com. From pub fare (burgers, wraps, pulled pork) to a full dinner menu featuring such items as blackened catfish, marinated pork tenderloin, steaks, seafood and pasta dishes. Full bar, on-premises catering, takeout available. Serving lunch 11:30-3 Mon-Fri, and dinner 5-9 Mon-Sat. AE, D, MC, V. $$$ u

The Ginger Man Wine Bar & Restaurant

234 Western Ave., Albany, 427-5963, albanygingerman.com. Try the signature fruit-and-cheese boards with a glass of wine. Fresh seasonal ingredients, fusion flair, and house-made desserts. Menu includes seafood paella, salads and daily fish and meat specials. Extensive, award-winning wine and beer list. Full bar, on-premises catering, takeout available. Serving 11:30-11 Mon-Thu, 11:30-11:30 Fri, 4:30-11:30 Sat. Closed Sunday. Reservations recommended. AE, D, MC, V. $$$$ u

Grille One Six Five

Normanside Country Club, 150 Salisbury Road, Delmar, 439-4505, normanside.com. Entrées include lemongrass chicken, grilled filet, cider-braised pork, pasta dishes and more. Also salads, sandwiches, burgers, flatbread pizzas, and seasonal specials. Full bar, wine list. New York state craft draught Saturdays. Catering and banquet facilities. Serving 11-9 Tue-Thu, 11-9:30 Fri-Sat, 11-7 Sun. AE, MC, V. $$$

Hobson’s Choice

159 Water St., Williamstown, Mass., (413) 458-9101, hobsonsrestaurant.com. Chef-owner Dan Campbell has run this very popular restaurant since 1991, offering a reliable menu of familiar continental fare and trying when possible to source items locally. House specialties include grilled lamb chops, herb-crusted baked salmon, and Teriyaki filet mignon. Full bar. Reservations recommended. Serving dinner nightly 5-9 PM. AE, D, MC, V. $$$$

La Perla at the Gregory House

3016 Route 43, Averill Park, 674-3774, gregoryhouse.com. Specializing in Italian and continental foods including chicken, seafood, pasta, veal and wild-game specials, all served in a relaxed atmosphere. A room with a firewood brick oven offers pizza and an extended tavern menu in a more casual atmosphere. Full bar, on-premises catering and banquet facilities for small groups. Serving dinner 4-10 Mon, Wed-Thu, 4-11 Fri, 3-11 Sat, 2-10 Sun. Closed Tuesday. Reservations suggested on weekends. D, MC, V. $$$

La Serre

14 Green St., Albany, 463-6056. laserrealbany.com. Start with duck spring rolls, fried oysters or truffle mousse pate; entrees include tenderloin of beef au poivre, roasted duck breast with Grand Marnier glaze, seared wild salmon with pomegranate molasses, and much more. Garden/patio dining, full bar and banquet facilities. Serving lunch from 11:30 Mon-Fri, dinner from 5 PM Mon-Sat. Open some Sundays for holidays and events. Happy hour Mon-Fri. Reservations appreciated. AE, MC, V. $$$$

Lanzi’s on the Lake

Route 30, Mayfield, 661-7711, lanzisonthelake.com. Owned and operated by the Lanzi family for three generations. Fine dining, specializing in steaks, seafood and Italian dishes. Light menu available. Full bar, on- and off-premises catering. Serving lunch and dinner daily during the summer. Reservations suggested. AE, D, DC, MC, V. $$$

Max London’s

466 Broadway, Saratoga Springs, 587-0505, maxlondons.com. With an emphasis on local and seasonal, Max London redefines bistro dining in his eponymous place, with large plates, tapas plates, antipasto, salads, pasta and excellent wood-fired pizza, letting you put together a meal as fancy or uncomplicated as you wish. Desserts are excellent, and he’s adjacent to the renowned pastry shop that shares his surname. Full bar. Late-night menu. Open 3-9 Mon, 3-9:30 Tue-Thu, 10-10 Fri-Sat, 10-9 Sun. AE, MC, V. $$$$

Midtown Tap & Tea Room

289 New Scotland Ave., Albany, 435-0202, midtowntapandtearoom.com. A midtown restaurant with downtown atmosphere. Serving lunch, dinner and light-fare menus featuring large and small plates, salads, sandwiches, wraps, and weekly specials. An extensive menu of more than 25 herbal and infused teas. Two full bars with large wine selection and 16 craft beer taps. On-premises catering and takeout available. Dinner reservations recommended. Serving noon-9 Tue-Thu, noon-10 Fri, 3-10 Sat. Closed Sun-Mon. D, MC, V. $$$ u

Mio Vino

186 Main St., Altamont, 595-5095, miovinowinebar.com. Sleekly designed wine bar serving an inventive continental menu. Full bar, takeout available. Serving dinner 5-9 Sun, 5-9:30 Tue-Thu; 5-10 Fri-Sat. Brunch served 10-3 Sun. Closed Mondays. AE, D, MC, V, ATM/debit. $$$$

Mohonk Mountain House

1000 Mountain Rest Road, New Paltz, (845) 255-1000, mohonk.com. This 259-room resort is 144 years old and features seasonal dinner buffets and a year-round fine-dining menu served in handsome, peaceful surroundings. Executive chef Jim Palmeri uses local sources for ingredients and designs menus with the season in mind. Extensive wine list has won Wine Spectator awards. Reservations required. Serving dinner 6:30-8 Sat-Thu, 6:30-9:30 Fri; brunch 11:30-2 Sun. AE, D, MC, V. $$$$.

Once Upon a Table

36 Main St., Stockbridge, Mass., (413) 298-3870. Deceptively simple cuisine handcrafted from fresh ingredients. Featured dishes include rack of lamb with herbed demi-glace, Maine-style crab cakes with caper remoulade, and a popular appetizer of Prince Edward Island mussels steamed in white wine, butter and garlic. Homemade desserts from scratch. Beer and wine. Takeout available. Reservations appreciated for dinner. Serving brunch 10-11:30 Sat-Sun; lunch 11-3 daily; dinner 4:30-8 Sun-Thu, 4:30-8:30 Fri-Sat. D, MC, V. $$$$

Prospect Restaurant

Scribner Hollow Lodge, Route 23A, Hunter, 263-4211, scribnerhollow.com. The restaurant focuses on creating a Catskill-mountain cuisine using the freshest ingredients from a wide range of regional agricultural micro­enterprises. Owner Guy Chirico plans menus that vary seasonally, with emphasis on wild game and closely matched food-and-wine pairings. Eleven-time winner of Wine Spectator Award of Excellence. Serving dinner 5:30-9:30 Sun-Thu, 5:30-10 Fri-Sat. AE, D, MC, V. $$$$

Rare Earth Wine Bar

164 Glen St., Glens Falls, 409-8055, rareearthwinebar.com. A confluence of wine and food and art in a convivial space where the hand-chosen offerings create a unique dining experience. Small plates of country pâté and charcuterie; cheese tastings; a raw bar; entrées like cognac-scented steak Bordelaise; sautéed veal kidneys, and duck breast with apricot, strawberry and basil are among the offerings. Full bar, wine list. Catering; private parties. Serving Sun-Thu 4:30-11, Fri-Sat 4:30-Midnight. AE, D, MC, V. $$$

The Reluctant Panther

17-39 West Road, Manchester, Vt., (802) 362-2568, (800) 822-2331, reluctantpanther.com. Located in charming Manchester Village, the Reluctant Panther Inn and Restaurant offers fine dining and a wine list that has won the Wine Spectator Award of Excellence. Offering a well-balanced, seasonally inspired menu with dishes using the freshest New England products. Raw bar served Memorial Day through Labor Day. Reservations recommended. Full bar. Serving dinner 5:30-9 Tue-Sat. November to May, open Mondays June-October AE, D, MC, V. $$$$

River Street Café

429 River St., Troy, 273-2740, riverstreet cafetroy.com. The chef-owner gives personal attention to each item on the seasonally changing menu of fresh, new-American world cuisine. Beer and wine. Serving dinner 5:30-close Wed-Sat. Closed Sun-Mon. Reservations suggested. MC, V, personal checks. $$$$

The Scrimshaw

The Desmond, 660 Albany Shaker Road, Colonie, 869-8100. Exemplary service and culinary excellence presented in the hotel’s elegant main dining room. Offering an extensive domestic and international wine list and perennially outstanding cuisine. Full bar. Serving dinner 5:30-10 Wed-Sat. Closed Sun-Tue. Reservations suggested. AE, CB, D, MC, V. $$$$

Siver Hills Restaurant and Banquet House

Pinehaven Country Club, 1151 Siver Road, Guilderland, 456-7111 ext. 130, siverhills.com. A warm and friendly restaurant, open to the public, located in an elegant country-club setting. Serving a variety of dishes from homemade soups and sandwiches to pasta and veal. Outdoor dining on the patio. Full bar; on-premises catering. Takeout available. Serving 11-8 Sun, Tue-Thu; 11-9 Fri-Sat. Closed Monday. AE, D, MC, V. $$$

Sperry’s

30 1/2 Caroline St., Saratoga Springs, 584-9618, sperrysrestaurant.com. A Saratoga tradition since 1932. New classic American tavern menu features Sperry’s favorites and signature dishes by Chef Michael Spain. Full bar, extensive wine list. Private dining rooms for parties, business meetings, rehearsal dinners. Outdoor dining in season. Takeout available. Serving dinner 5-10 daily. AE, MC, V, D. $$$$

Swoon Kitchenbar

340 Warren St., Hudson, 822-8938, swoonkitchenbar.com. The ever-changing menu is built around what’s fresh and local, and can feature such entrées as spice-rubbed skirt steak, cauliflower risotto and sautéed skate, all prepared by chef Jeff Gimmel and served in a pleasant, airy room. Full bar, wine list, on- and off-premises catering. Serving lunch noon-3:30 Sat-Sun; dinner 5-10 Thu-Mon; 5-11 Fri-Sat. Closed Tues-Wed. AE, D, MC, V. $$$$

The Table at Fort Plain

70 Canal Street, Fort Plain, 993-8065, thetableatfortplain.com. Chef-owner Aaron Katovitch offers a continental menu based on local ingredients, crafting meals that attract a faithful neighborhood. Wine list, New York state beers on tap. Serving lunch 11:30-2 Wed-Fri, dinner 5-8:30 Wed-Sat. AE, D, MC, V. $$$

A Taste of Europe

3630 State Route 145, Cobleskill, 296-8000, atasteofeuropeny.com. Fine European cuisine nestled in the foothills of the Catskill Mountains. Enjoy a culinary tour through Europe with a menu selection that includes everything from sauerbraten to moussaka to beef stroganoff to coq au vin. Beer and wine, takeout available. On- and off-premises catering. Serving 4:30-8:30 Wed-Sun. Closed Monday-Tuesday. Reservations recommended. AE, D, MC, V, personal checks. $$$$

Wishing Well

745 Saratoga Road, Route 9, Saratoga Springs, 584-7640, wishingwellrestaurant.com. Premium steaks and chops, live Maine lobsters and an award-winning wine list are hallmarks at this Saratoga landmark. Light fare at the bar. Weddings and special occasions. Serving dinner 5-10 Tue-Sat, 4-9 Sun. Reservations suggested. AE, DC, MC, V. $$$$

Wunderbar & Bistro

744 Warren St., Hudson, 828-0555, wunderbarbistro.com. Affordably priced comfort food prepared with local ingredients, including pork schnitzel, an excellent wurst plate, pot roast, and even a tasty burger. There are pasta and seafood dishes as well, with daily changing chef’s specials. Full bar open until 2 AM. Serving 11:30 AM-2 AM daily. Late-night fare available after 10 PM. AE, D, MC, V. $$

 

Delis

Andy & Sons Italian Food & Deli, Ltd.

256 Delaware Ave., Albany, 463-2754. For more than 58 years, Andy’s has offered authentic imported and Italian food, including homemade ravioli, pasta, soups and complete dinners. They feature 20 different homemade sauces, a full line of imported and domestic cheeses, and a big selection of specialty and gourmet deli meats. And don’t forget their award-winning (Metroland Best Of) subs and sandwiches. Off-premises catering, takeout. Open 9-7:30 Mon-Fri, 9-5:30 Sat. Closed Sunday. AE, D, MC, V. $

Cardona’s Market and Catering

340 Delaware Ave., Albany, 434-4838, cardonasmarket.com. Delighting taste buds since 1945.  Bringing you old-world Italian charm in a neighborhood marketplace. Carrying fresh produce, all-natural beef and poultry, a wide selection of imported cheeses and olives, fresh and dried pastas, vinegars and oils, sauces and pesto, as well as prepared foods, soups, salads, and artisan sandwiches. 8-7 Mon-Sat, 9-2 Sun. Drop-off catering and delivery available. AE, MC, V. $

Center Stage Deli

2678 Hamburg St., Schenectady, 355-7791, centerstagedeli.com. The grilled Reuben is what this sandwich shop is all about, but the combo sandwiches and triple-deckers are also specialties. Burgers, subs, soups, salads and buffet plates for catering as well. Dining room available for private parties. Delivery. Serving 8-8 Mon-Sat. AE, D, MC, V. $

Gershon’s Deli & Caterers

1600 Union St., Schenectady, 393-0617, gershonsdeli.com. This six-decade-old deli will suit the palate of any sandwich lover. Menu includes cold sandwiches of all types and salads, all made on the premises. Try the pastrami with corned beef or fresh turkey. Eat-in or take-out, off-premises catering. Online ordering available. Serving 7-6 Mon-Fri, 7-5 Sat; eat-in catering only on Sundays. AE, D, MC, V, personal checks. $

The Grocery

211 Broadway, Troy, 326-3450. Let them design your sandwich and you’ll enjoy amazing flavor combinations. Or pick the ingredients from the well-stocked deli case, where the cheese selection alone is amazing. Well-chosen retail items, including craft beers, and there’s always a beer of the day on tap. Takeout available. Open noon-8 Mon-Fri, 10-8 Sat, noon-4 Sun. AE, D, MC, V. $$

Lox of Bagels & Moor

89 1/2 Main St., Queensbury, 793-8681. Specializing in bagels, this eatery also offers deli sandwiches, soups, homemade salads, pastries, and breakfast items. Lunch catering available. Serving 6-3 daily. AE, MC, V. $

Maurice’s Pearl Street Deli

15 S. Pearl St., Albany, 434-7364, mauricesdelisandwiches.com. A New York-style deli serving roast beef, turkey and chicken cooked on premises, homemade soups, salads, bakery-fresh pastries and gourmet coffee. Takeout available. On- and off-premises catering. Serving 8-3 Mon-Fri. AE, MC, V. $

Niskayuna Co-op Deli & Bakery

2227 Nott St., Niskayuna, 374-1362, niskayunaco-op.com. Made-to-order breakfast sandwiches, in-store soups, salads, and wraps. Featuring Boar’s Head, Sara Lee, Sahlen’s, and Plainville brands. Rotisserie chickens available and a specialty case full of olives, peppers, dried meats, and cheeses. Takeout available, call to order ahead. Serving 8-8 daily. AE, MC, V, D, ATM/debit. $

Nosh NY Delicatessen

1645 Western Ave., Guilderland, 464-6674. A New York-style delicatessen offering homemade soups, sandwiches and salads, plus traditional items like matzo ball soup and premium smoked pastrami and steamed corned beef sandwiches. Breakfast and brunch Sat-Sun. Takeout available. Off-premises catering. Serving 10:30-8 Mon-Fri, 9-8 Sat, 9-6:30 Sun. AE, MC, V, ATM available. $

Via Fresca

1666 Western Ave., Guilderland, 452-1179, viafresca.net. Gourmet deli featuring panini sandwiches and Italian specialties. Try the pastries and cannoli. Inside seating, takeout and off-premises catering available. Open 10-7 Mon-Fri, 10-6 Sat, 11-4 Sun. AE, D, MC, V. $$

 

Diners

Alexis Diner

294 North Greenbush Road, Troy, 286-2567, alexisdiner.us. Monday is Texas night, Tuesday is pasta night and Wednesday is Greek night. More than 300 menu items: burgers, salads, sandwiches, steak and seafood specialties and, of course, our specialty desserts. Full bar. Takeout, delivery and off-premises catering available. Special events include car and bike shows. Serving 7 AM-10 PM seven days a week. AE, D, MC, V. $$

Betty Boop’s Diner

115 Philip St., Albany, 729-5945. Four-star chef Joseph Marino makes everything in-house with ingredients from Italy and Manhattan. Fresh soups daily, breakfast until 5 PM. Grab-and-go case with soups, salads, sauces and Italian specialties. Early bird specials 4-6 PM. Free delivery. Takeout available. On- and off-premises catering. Serving 8-3 Sun, 8-8 Tue-Sat. AE, D, MC, V, $$

Blue Ribbon Diner

1801 State St., Schenectady, 393-2600, blueribbonrestaurant.com. A “dineraunt” setting with a capacious menu. Save room for the award-winning cheesecake. Serving 6 AM-11 PM Mon-Thu, 6 AM-midnight Fri-Sat, 6 AM-10 PM Sun. Reservations suggested for parties of six or more. AE, CB, D, DC, MC, V. $$

Circle Diner

Latham Circle (Routes 2 and 9), Latham, 785-3324. A glistening edifice of chrome and art-deco appointments, with an appropriately large bill of fare. Specialties include soup, bison burgers, sandwich wraps and a vast sauté menu. 7 AM-9 PM Sun-Thu, 7 AM-10 PM Fri-Sat. AE, D, MC, V. $$

Colonie Diner

1890 Central Ave., Colonie, 456-1550. This mainstay eatery offers a prix fixe menu of mainly continental fare. Meals include soup or salad, vegetable, entrée and beverage. Meals for seniors include dessert, too. Full bar. Reservations suggested for larger parties. Serving 7 AM-9 PM daily. AE, D, DC, MC, V. $$

Farmer Boy Restaurant Diner

1975 Central Ave., Colonie, 456-2243, farmer-boy.com. Serving breakfast all day, lunch and dinner seven days a week. Still a diner at its core, the Farmer Boy also offers upscale and unique dishes at affordable prices. Full bar. Takeout and catering available. Serving 7 AM-10 PM Sun-Sat. AE, D, MC, V. $$

Gateway Diner

899 Central Ave., Albany, 482-7557. This traditional diner offers breakfast all day, along with fresh seafood, steaks, Italian dishes, burgers, deli-style sandwiches and much more. Full bakery on premises, and all desserts are homemade. Three-course $9.99 dinner special Sun-Thu. Full bar, banquet facilities for up to 60. Serving 7 AM-11 PM Sun-Thu; open until 1 AM Fri-Sat. Reservations suggested for parties of 10 or more. Gift certificates available. AE, D, DC, MC, V. $$

Gibby’s Restaurant

Route 7, Quaker Street, Duanesburg, 895-2063. In business for 60 years, the original railroad-car diner has had a couple of additions, but there’s still a sense of small-town hospitality. All homemade cooking. No alcohol. Serving 7:30-7:30 Wed-Sun. Closed Mon-Tue. Cash or local check only. $

Johnny B’s Glenmont Diner

Route 9W, Glenmont, 434-3761. The charm of an authentic ’50s diner. Daily specials, homemade soups and breakfast served until close. Specialties include omelets, salads, burgers and hot and cold deli sandwiches. Takeout available. Serving 7-2 Tue-Sat, 7-1:45 Sun. Closed Monday. AE, D, MC, V. $

Latham ’76 Restaurant

722 New Loudon Road (Route 9), Latham, 785-3793, latham76 diner.com. Look for the fife’n’drum sign. It’s hard to miss this spacious eatery with traditional and contemporary American fare and homemade pastries. Full bar open until midnight. Takeout available. Serving 24 hours daily. AE, D, DC, MC, V. $$

Mike’s Diner

3767 Carman Road, Schenectady, 355-9868. Serving breakfast all day with pancake specials including cranberry-orange and oatmeal, along with omelet selections. For lunch, enjoy homemade soups, hot and cold deli sandwiches and homemade desserts, all prepared to order. Takeout and off-premises catering available. Serving 7-3 daily. AE, D, MC, V. $

Oliver’s Cafe

181 Freeman’s Bridge Road., Glenville, 393-3060. Practically everything is made from scratch at this popular breakfast and lunch eatery across from the Schenectady County Airport. Homemade soups, burger specials and fresh-baked pies are among the attractions. Make sure you try the fries. Serving 7-2:30 Wed-Fri; 6-2 Sat, 7-2 Sun, Closed Monday and Tuesday. Cash only. $

Ramona’s Café

290 Lark St., Albany, 449-2012. Breakfast is the highlight, with sandwiches, burgers, and daily specials rounding out the menu. Takeout available. Serving 10-3 Wed-Fri, 9-3 Sat-Sun. Closed Mon-Tue. Free Wi-Fi. MC, V. $

The Redwood Diner

2688 Hamburg St., Schenectady, 355-9522. Family fare in a throwback dining room, where breakfast is served all day and dinners include Italian items like eggplant, chicken or veal parmigiana, pasta, many seafood selections, steaks and chops and even meatloaf, most served with soup and salad and potato and vegetable. Famous for hot dogs with sauce. Beer and wine. Outdoor dining and takeout available. Serving 7 AM-10 PM Mon-Sun, MC, V, D. $$

Route 7 Diner

1090 Troy Schenectady Road., Latham, 785-4107. Daily breakfast, lunch and dinner specials. Private dining room available for meetings and parties. On-premises catering and takeout available. Open 6 AM-10 PM daily. AE, D, MC, V. $$

The Skyline Diner

314 Columbia St., Rensselaer, 434-0233. Dependably good diner fare with a manageable menu and a few twists. Eggs, omelets and other classic breakfast fare, along with a variety of burgers, sandwiches, wraps, gyros, salads, soups and an excellent meatloaf. Serving breakfast, lunch and early dinner 7-3 daily. AE, D, MC, V. $

Steve’s Place

194 Broad St., Glens Falls, 793-5855. This American-style diner offers a full menu, breakfast anytime and homemade soups, salads and desserts. Lunch and dinner specials daily. Serving daily 6 AM-9 PM. D, MC, V. $$

Tops American Grill, Bakery & Bar

351 Duanesburg Road, Rotterdam. 356-0697, tops5corners.com. Located at the five corners in Rotterdam, this comfortably modern restaurant is open for breakfast, lunch, and dinner. Serving fresh seafood, steaks, chops, sauté and pasta dishes, along with gourmet pizzas and New-York-deli-style sandwiches. Full bakery on premises and full bar available. Serving 7 AM-10 PM Sun-Thu, 7 AM-11 PM Fri-Sat. AE, D, MC, V. $$

Wolf Road Diner

219 Wolf Road., Colonie, 459-5214. A little bit of everything for everyone in this diner near the Albany International Airport. Nearly 400 different menu items, including Greek, Italian and American specials. Full bar. Serving 6 AM-10 PM Sun-Sat. AE, D, DC, MC, V, ATM/debit. $$

 

French/Belgian

Bistro Zinc

56 Church St., Lenox, Mass., (413) 637-8800, bistrozinc.com. This elegant restaurant in the heart of Lenox serves simple, French-inspired bistro food such as steak frites, coq au vin, and a gourmet burger, with a very tempting dessert list. Full bar. Reservations suggested. Serving lunch 11:30-3, dinner 5:30-10 daily. AE, MC, V. $$$$

Café Ommegang

656 County Highway 33, Cooperstown, (607) 544-1800. The cafe at Brewery Ommegang specializes in Belgian-themed food and offers crepes, frites, chocolate, cheese, waffles, and more. Beer and food pairings from guest and celebrity chefs. Ten tap lines, bottles of Ommegang, and import brands available. Serving noon-5PM daily. AE, MC, V, ATM/debit. $

Chez Pierre

979 Route 9, Wilton, 793-3350, chezpierre restaurant.com. Dinners in the classic French manner, including sole Marguery, veal Oscar and steak au poivre. Bistro menu available in the lounge. Full bar, banquet facilities. Serving dinner 5-close Tue-Sun. Closed Monday. Open 7 days during racing season. Reservations suggested on weekends. AE, D, MC, V. $$$$

The Epicurean Bistro and Wine Bar

579 Troy Schenectady Road (Latham Farms), Latham, 786-8272, epicurean ny.com. Paris-born chef Dominique Brialy creates a French bistro with entrées such as duck confit, steak tartare, Dijon-crusted roasted chicken and an array of vegetarian selections. Full bar, extensive wine list, on- and off-premises catering. Serving lunch 11-4 Tue-Sat, dinner 5-9 Tue-Wed, 5-10 Thu-Sat. Closed Sun-Mon. AE, D, MC, V. $$$$ u

Garden Bistro 24

1839 Central Ave., Colonie, 456-4566, 5 Vista Blvd., Slingerlands, 439-3832, gardenbistro24.com. Casual restaurant serving classic French-bistro-inspired fare in a comfortable setting. Seasonally motivated menu features many local ingredients. Full bar. On-premises catering, takeout available. Reservations recommended. Serving 10:30 AM-10:30 PM Mon-Sat. Sunday brunch 10:00 AM-2:00 PM. D, MC, V, ATM/debit. $$$ u

Merry Monk

90 N. Pearl St., Albany, 463-MONK; 84 Henry St., Saratoga, 584-6665; merrymonkalbany.com. Menu includes entrees such as steak frites, chicken and fish dishes, along with burgers, vegetarian dishes, seven varieties of mussels and traditional Belgian frites served with a choice of dipping sauces. Full bar, takeout. Reservations recommended. Serving 11:30-10 Mon-Thu, 11:30 AM-midnight Fri-Sat, 12-9 Sun. AE, D, MC, V, ATM/debit. $$$

Provence

Stuyvesant Plaza, Guilderland, 689-7777, milano-restaurant.com/provence. Serving traditional and contemporary Southern French and Mediterranean cuisine. Experience fine dining in the French-bistro style with such classic dishes as bouillabaisse, roasted duck and steak frites. Enjoy an open kitchen featuring daily specials, a full custom-made zinc bar, and award-winning wine list in a casually elegant setting. Private dining room accommodates up to 60 people. Serving lunch 11:30-3 Mon-Sun; dinner 5-9 Mon, 5-10 Tue-Thu, 5-10:30 Fri-Sat, 4:30-8:30 Sun. Sunday brunch 11-3. Bar menu available 11:30-close. Reservations welcome. AE, D, MC, V. $$$$

Rouge

3 Center St., West Stockbridge, Mass., (413) 232-4111, rougerestaurant.com. William Merelle is the chef and owner of this quintessential French bistro in the Berkshires. Among the entrées is the house favorite, braised free-range duck with shredded potato cake and balsamic vanilla sauce. Tapas served at the bar. Takeout available. Reservations for four or more. Serving dinner Wed, Thu, Sun 5-8:30, Fri-Sat 5-9:30. Closed Mon and Tues. AE, D, MC, V. $$$$

The Wine Bar & Bistro

200 Lark St., Albany, 463-2881, winebaronlark.com. Classic French-style bistro with a modern approach offering chef Kevin Everleth’s inventive cuisine and more than 50 wines by the glass. Menu includes a variety of small-plate options. Happy hour menu with beer and wine specials 5-6:30 Tue-Fri. No reservations. Takeout available. Serving 5-10 Tue-Sat (bar open later if busy). Closed Sun-Mon. AE, D, MC, V. debit. $$$

 

German

Spa Brauhaus

200 E. High St., Ballston Spa, 885-4311. Sauerbraten and roulade of beef are offered along with other traditional German fare, as well as steak and fish. Homemade black forest cake and apple strudel. Full bar, banquet facilities. Takeout available. Serving dinner 4-9 Wed-Sat, noon-8 Sun. Closed Mon-Tues. Open 7 days during racing season. Reservations suggested. AE, MC, V, D, CB, DC. $$$

Wolff’s Biergarten

895 Broadway, Albany, 427-2461, wolffsbiergarten.com. German comfort-food menu includes various schnitzel, wurst and other specialties. Dozens of authentic German, Beligian and Czech beers served in a beer-garden setting. Soccer matches always on TV. On- premises catering. Takeout available. No reservations accepted. Open 11 AM-2 AM Mon-Fri, 9 AM-2 AM Sat, 9 AM-midnight Sun. Sat-Sun brunch 9-4. Cash only. ATM on premises. $

 

Greek

Aegean Breeze

327 Stockbridge Road, Great Barrington, Mass., (413) 528-4001. aegeanbreeze.com. In homey surroundings, chefs George and Irene Cami serve up fresh, authentic Greek cuisine featuring charcoal-grilled fish and meats, pastas, traditional Greek faves like keftedes and loukaniko and an assortment of savory dips. Lobster every Thursday. Full bar. Catering, takeout available. Reservations suggested. Serving 11-10 daily. AE, D, MC, V. $$$

Anton’s—A Greek/American Eatery

577 New Scotland Ave., Albany, 453-9191, antonsgreekrestaurant.com. Specializing in fresh Greek-American fare, including authentic gyros cut “off the cone,” souvlaki, moussaka, spanakopita, greek salads, homemade spreads and Yia Yia’s Greek pastries. Anton’s also offers killer breakfast sandwiches and the one-of-a-kind EJ breakfast wrap (available all day!), as well as the roast beef sandwich, burgers, vegetarian fare and locally made gluten-free pitas. Off-premises catering. Takeout and delivery available. Reservations not accepted. Serving 8 AM-9 PM Mon-Thurs, 8 AM-10 PM Fri-Sat. Closed Sunday. MC, V. $

Athos Classic Greek Cuisine

1814 Western Ave., Albany, 608-6400, athosrestaurant.com. Authentic Greek cuisine, with chef Lou Agostinello. Featuring favorite dishes such as souvlaki, pastichio, and moussaka, while introducing whole grilled fish, lamb youvetsi, grilled octopus, and other classic Greek dishes to the Capital Region. Full bar. Off-premises catering. Private parties for up to 80 people. Live Greek music. Featuring live jazz on Fridays. Reservations recommended. Serving daily  4-close. AE, D, MC, V. $$$$

Greek House

27 Third St., Troy, 272-6058, thegreek house.net. The moussaka attests to authenticity; also rotisserie-carved gyros, souvlaki, kebabs, spanakopita, tzatziki and other Greek favorites, in a pleasant storefront dining room. Beer and wine. Catering and takeout menu. Serving 11-9 Mon-Sat. Closed Sunday. AE, D, MC, V. $$

 

Indian/Pakistani

Aashiana Restaurant

31 Central Ave., Albany, 463-4161. Serving a variety of Indian, Pakistani and Middle Eastern food such as falafels, hummus and baba ghanouj. The menu includes a large selection of vegetarian options. On- and off-premises catering and takeout. Lunch buffet 11:30-3 Mon-Fri and noon-3 Sat. Friday and Saturday night buffet 5-9:30. Serving 11:30-10 Mon-Thu, noon-11 Fri-Sat. Closed Sunday. Reservations accepted. AE, D, MC, V. $$

Aroma Bar & Grill

485 Main St., Great Barrington, Mass., (413) 528-3116, aromabar andgrill.com. The six-page menu offers the expected gamut of traditional Indian fare, with masalas and biryanis noted as signature dishes. Try the rasam, a light, tamarind-scented lentil soup or the chicken madras, a curry enhanced with pepper and lemon. Takeout available. Full bar. Serving lunch 11:30-3 Tue-Sun, dinner 4:30-10 Sun-Thu, 4:30-10:30 Fri-Sat, buffet noon-3 Sunday. AE, D, MC, V. $$$

Curry House

1112 Madison Ave., Albany, 438-2265. curryhousealbany.com. This Northern Indian restaurant, now in its 15th year of operation, features a large selection of appetizers, curries, shish kebabs, tandoori entrées and Indian breads. Lunch buffet daily 11:30-2:30 Mon-Fri, Sat-Sun noon-3. Off-premises catering and takeout available. Serving 11:30-10 Mon-Thu, 11:30-11 Fri, noon-11 Sat, noon-10 Sun. AE, D, DC, MC, V. $

Gandhi Indian Restaurant

1 Central Ave., Albany, 449-5577. At the epicenter of Albany’s Indian-restaurant neighborhood, serving Northern Indian food and offering a lunch buffet from 11:30 to 2:30 all-week, dinner buffet Fri Sat 5-9. Serving 11:30-10 Mon-Thu, 11:30-10:30 Fri, noon-10:30 Sat, noon-9:30 Sun. AE, DC, MC, V. $

Jewel of India on Lark

187 Lark St., Albany, 512-5600. jewelonlark.com. Authentic Indian cuisine, where spices and herbs are deployed together. Vegetarian and vegan options. On-premises catering. Takeout and delivery available. Reservations recommended. Parking available. Repeat winner of Metroland’s Best Of. Serving 11:30-10:00 Mon-Thu, 11:30-10:30 Fri, noon-10:30 Sat, noon-10 Sun. Lunch buffet daily from 11-3. D, MC, V. $$.

Kabab Masala

1683 Rt. 9, Clifton Park, 280-3024, kababmasala.com. Authentic Pakistani and Indian halal cuisine. Full bar, takeout. Reservations  recommended for parties of six or more. Serving lunch 11:30-2:30 Tues-Fri; dinner 5-9 Tue-Fri, noon-9 Sat-Sun; brunch noon-3 Sun. Dinner buffets, brunch buffet. Closed Monday. D,MC, V. $$

Karavalli

9B Johnson Road, Latham, 785-7600; 47 Caroline St., Saratoga Springs, 580-1144, karavallilatham.com. Specializing in regional dishes from all over India. Daily lunch buffet, weekend brunch. Full bar, off-premises catering, takeout available, reservations accepted. Serving lunch 11:30-2:30 Mon-Fri; brunch noon-3 Sat-Sun; dinner 5-10 Sun-Thu, 5-11 Fri-Sat. AE, D, MC, V, personal checks. $$

Latham Biryani

638 Loudon Road, Latham, 782-1510, lathambiryani.com. You’ll find lots of traditional Indian/Pakistani cuisine here, including lamb curry, chicken curry, rice dishes and tandoori chicken. Specializing in biryani. On/off-premises catering, takeout available. Serving 11:30-10 Tues-Thu, 11:30-10:30 Fri, noon-10:30 Sat, noon-10 Sun. Lunch buffet 11:30-2:30 Tue-Fri, noon-3 Sat-Sun. Closed Monday. AE, D, MC, V. $

LaZeez

35 Central Ave., Albany, 465-0333. Eat lazeez.com. Pakistani-Indian restaurant serving vegetarian, Halal, meat and seafood dishes. Takeout, delivery, on- and off-premises catering. Banquet facilities for up to 100 people. Reservations accepted. Lunch buffet 11:30-2:30 Mon-Fri, 12-3 Sat and Sun. Dinner buffet Fri and Sat 5-9. Serving 11:30-10 Mon-Thu, 11:30-11 Fri, noon-11 Sat, noon-10 Sun. AE, D, MC, V. $

Little India

60 Court St., Saratoga Springs, 583-4151. Standard Indian fare, including curries and other stews, tandoori dishes and a wide array of vegetarian items. Wine and beer, including Indian beer. Takeout available. Serving lunch 11:30-2:30 Tue-Sat; dinner 5-10 daily. AE, MC, V. $$$

Shalimar

952 Troy Schenectady Road, Latham, 389-2500. shalimarlatham.com. Pakistani-Indian restaurant, serving vegetarian, Halal meat, seafood dishes and fresh breads. Lunch buffet Mon-Fri 11:30-2:30, Sat-Sun noon-3. On- and off-premises catering. Takeout available. Reservations suggested. Serving 11:30-10 Mon-Thu, 11:30-11 Fri, noon-11 Sat, noon-10 Sun. Daily lunch buffet. AE, D, MC, V. $

Shalimar Restaurant

180 Delaware Ave., Delmar, 439-4200. Flavorful Indian fare to eat in or take out. Serving a variety of vegetarian, meat and chicken dishes, fresh-baked tandoori bread and other stuffed breads. BYOB, catering available. Lunch buffet 11:30-2:30 Mon-Fri, noon-3 Sat-Sun. Serving 11-10 Mon-Thu, 11-11 Fri, noon-11 Sat, noon-9 Sunday. Reservations accepted. AE, D, DC, MC, V. $

Sitar

1929 Central Ave., Colonie, 456-6670, sitarindianrestaurant.com. The Capital District’s pioneer Indian restaurant, established for 32 years. A variety of chicken, lamb, shrimp and vegetable dishes and always-sizzling tandoori ovens. “Sun Room” dining area open on weekends and for special parties. Full bar, catering and banquet facilities. Serving lunch 11:30-2 Tue-Fri; dinner 5-10 Tue-Sat, 5-9 Sun. Closed Mon. Sunday buffet noon-3. Takeout available. Reservations suggested. AE, D, DC, MC, V. $$$

Taj Mahal Indian Restaurant

142 Clinton St., Schenectady, 370-3664, tajmahalindianfood.com. An assortment of Indian cuisine, with meat, seafood and vegetarian dishes available; takeout and delivery available. On/off-premises catering. Lunch buffet 11:30-2:00 Mon-Fri. Dinner 4-9 daily. Will open for parties on Sunday. Reservations accepted. AE, MC, V, D. $$

Taste of India

347 Warren St., Hudson, 253-3465. An unprepossessing food truck in the middle of downtown Hudson, offering kababs, curries, vindaloo dishes and other traditional Indian items, served as take-out, but consumable on a nearby picnic table. Serving Wed-Mon 11:30-9. Cash only. $

Zaika

54 Clifton Country Road, Clifton Park, 688-1548, zaikany.com. The Zaika Sampler Dinner gives a great overview, with tandoori chicken, reshmi kabab and sheek kabab, a curry, naan and more. Both northern and southern Indian fare are offered, and there’s outdoor dining, often with music, during the warm months. Full bar. Catering and takeout available. Reservations suggested for parties of six or more. Serving a lunch buffet 11:45-2:30 Tue-Fri, noon-3 Sat-Sun; dinner 5-10 Mon-Sat, 5-9 Sun. AE, D, MC, V. $$$

 

International

333 Café

333 Delaware Ave., Delmar, 439-9333. 333cafe.com. A cozy bistro that provides an intimate dining experience. Extensive beer selection and hand-selected, worldly wine list. Featuring daily specials. On- and off-premises catering. Serving dinner 4-9 Tue-Sat; closed Sun-Mon. Luncheons for private parties available upon special request. AE, MC, V. $$$$

Aperitivo Bistro

426 State St., Schenectady, 579-3371, aperitivobistro.com. Eclectic bistro co-owned by Angelo Amazzone and Peter Blackman, and situated between Proctors and Bowtie Cinemas Movieland to serve the theater crowd before and after shows. Offering a variety of small-plate selections ranging from Italian to Asian delicacies. Reservations recommended. Serving lunch 11:30-2 Mon-Fri, dinner 5-10 Mon-Sat. Pub open later. Closed Sunday. Private party room (seats 50) available upon special request. AE, D, MC, V. $$$

Beardslee Castle

123 Old State Rd., Little Falls, (315) 823-3000, beardsleecastle.com. Dine in one of five intimate rooms, in this historic castle in Central New York (complete with ghosts, or at least abundant rumors thereof). Chef-owner Randall Brown offers consistently creative cuisine that changes nightly, and always features fresh ingredients. Range of fare includes Mediterranean, Island, Asian and American influences and beyond. Excellent and eclectic wine and beer selection, and a thoughtful children’s menu available. Large functions up to 180. Reservations appreciated. Serving dinner 5-9 Thu-Sat, 4-8 Sun. AE, D, MC, V. $$$$

Creo

Stuyvesant Plaza, 1475 Western Ave., Albany, 482-8000, creorestaurant.com. Comfortable, upscale casual atmosphere. With the diners’ wellness in mind, Chef David Gibson offers contemporary American cuisine featuring as many locally sourced ingredients, grass-fed meats and free-range poultry as possible. Full bar, wine list. Reservations suggested. Serving 11:30-9 Mon, 11:30-10 Tue-Fri, noon-10 Sat; Sunday brunch 10-3, dinner 4-9. AE, D, MC, V. $$$$.

DA | BA

225 Warren St., Hudson, 249-4631, dabahudson.com. Chef-owner Daniel Nilsson honors his heritage by serving Swedish meatballs and herring and lingonberries, but look for hummus, filet mignon with a blueberry-vodka sauce, dill-baked arctic char, chicken in cognac-thyme sauce and even a burger. Full bar, wine list. Serving dinner 6-10 Mon-Sat. AE, D, MC, V. $$$$

Mingle

544 Delaware Ave., Albany, 915-1468, minglealbany.com. Chef Un-Hui Filomeno offers such Korean specialties as kimchi jigae, bibimbap and dukbokki, along with jambalaya, cioppino, five-cheese lobster mac, sesame-encrusted tuna Un-Hui and vegetarian, vegan and gluten-free dishes.. Full bar, wine list. Banquets and takeout available. Serving 5-9 Mon, 11:30-9 Tue-Thu, 11:30-10 Fri, 5-10 Sat. AE, D, MC, V. $$$$

Ravenous

21 Phila St., Saratoga Springs, 581-0560, ravenouscrepes.com. Featuring a wide variety of savory and sweet crepes for lunch, dinner, dessert and weekend brunch; also known for the Belgian pommes frites, fresh-cut French fries served in paper cones with dipping sauces. Beer, wine, espresso; takeout available. Serving 11:30-8 Tue-Thu, 11:30-9 Fri, 9-9 Sat, 9-8 Sun. Closed Monday. AE, MC, V, D. $$

Sage Bistro

Star Plaza, 2050 Western Ave., Guilderland, 608-5410, sagebistroguilderland .com. Many influences converge here, as chef Joseph Soliman offers such items as, grilled marinated lamb in a roasted shallot shiraz sauce, Vegetable Jambalaya and Absolut chicken. Catering and takeout available. Full bar. Serving lunch 11-3 Mon-Fri, noon-3 Sat; dinner 4:30-9 Mon-Sat. AE, D, MC, V. $$$

Yono’s

25 Chapel St. (in the Hampton Inn and Suites), Albany, 436-7747, yonos.com. In elegant surroundings, Chef Yono Purnomo serves native Indonesian cuisine coupled with a seasonal, globally inspired menu, all of it bearing Yono’s trademark touches. Full bar with a 900-selection wine list. Serving dinner 5:30-10 Mon-Sat. AE, D, MC, V. $$$$

 

Irish

Finnbar’s Pub

452 Broadway, Troy, 326-3994, finnbarspub.com. This neighborhood pub brings a slice of the Emerald Isle to Troy with Irish pub staples like chicken goojons, fish and chips, and of course Irish stew, and comfort food staples like mac and cheese, made from scratch. Regular food and drink specials. Full bar. Takeout available; on- and off-premises catering. Reservations recommended for parties of 8 or more. Kitchen serving 3-9:30 Mon-Tue, 3-10 Wed-Sat (bar open till 2). Closed Sundays. AE, MC, V, D, ATM/debit. $$

The Parting Glass

40-42 Lake Ave., Saratoga Springs, 583-1916. partingglasspub.com. This popular Irish eatery serves up more than typical pub fare. The menu features homemade specials including lamb stew, as well as soups, Irish specialties, and traditional Irish Breakfast. Full bar with more than 100 beers available, including Harp and Guinness. Parties for any occasion, banquet facilities for 20 to 200. Serving full menu daily from 11 AM until last call. AE, D, MC, V. $

 

Italian

Amo La Bella New York

89 Beaver St., Albany, 434-3121. Specialties at this downtown dining room include saltimbocca à la Romana, seafood pasta à la Amo, and shrimp with porcini mushrooms in a Genovese sauce. Full bar, banquets for up to 170 guests. Takeout available. Serving lunch 11-2 Mon-Fri; dinner 5-9 Fri-Sat. Closed Sunday. Reservations accepted. AE, D, DC, MC, V. $$

Angelo’s Tavolo

1 Glen Ave., Scotia, 374-7262, angelostavolo.com. Restaurant in the Glen Sanders Mansion featuring modern Italian cuisine in an historic setting. Full bar and banquet facilities, on- and off-premises catering. Overnight accommodations available. Serving dinner 5-9:30 Mon-Sat, brunch 10:30-2 Sun, special pub menu 4 PM-10PM Mon-Sat, 4 PM-9PM Sun in the bar. Reservations recommended on the weekends. AE, D, DC, MC, V. $$$$. u

Anthony’s Canalside Restaurant

1 Riverside Drive, Rotterdam Junction, 887-3100. A friendly, comfy place for pizza or parmigiana, and don’t forget to try the steak pizzaiola. Daily specials. Full bar. Open for takeout at lunch; dining room opens at 4. Serving 11-9 Mon-Thu, 11-10 Fri-Sat, closed Sunday. AE, D, MC, V. $$

Antipasto’s

See listing under “Vegetarian.”

Appian Way Restaurant

1839 Van Vranken Ave., Schenectady, 393-8460. The Mantova sisters are back once more with their matchless, cooked-from-scratch fare. Their fettuccini with portobello mushrooms, for example, redefines the texture of the dish, because chef Gina dries the mushrooms first. Bread, pasta, and even the ice cream are all homemade. Serving dinner 5-close Wed-Sun. AE, MC, V. $$$

Augie’s Family Style Restaurant & Bar

17 Low St., Ballston Spa, 884-8600, augies restaurant.com. Family-style Italian fare (every dish serves two or more) including fried calamari, fresh mozzarella and roasted peppers, chicken, seafood, pan pizzas and more than 20 pasta dishes. Daily specials. Full bar, on- and off-premises catering, takeout available. Serving 4-9 Sun-Mon, Wed-Thu; 4-10 Fri-Sat; closed Tue. Private parking available. AE, MC, V. $$$$

Bellini’s Italian Eatery

1365 New Scotland Road, Slingerlands, 439-6022; 19 Clifton Country Road, Hannaford Plaza, Clifton Park, 348-2090; 624 New Loudon Road, Latham, 6081145; marrellorc.com. Tucked into suburban shopping plazas, these attractive Italian restaurants feature a mix of straightforward dishes and authentic Italian fare, from wood-fired pizzas and bruschetta to more complicated dishes like the pappardelle, with sautéed chicken, roasted garlic, sun-dried tomatoes, asparagus and artichoke hearts. Fresh-baked bread daily and rich desserts, too. Full bar, wine list. Serving 11:30-9:30 Mon-Thu, 11:30-10:30 Fri-Sat, noon-9 Sun (Clifton Park and Latham locations offer a Sunday brunch beginning at 10:30). AE, MC, V. $$$.

Bongiorno’s

23 Dove St., Albany, 462-9176, bon  giornositalianrestaurant.com. Specializing in veal and seafood dishes, including zuppa di pesce, fettuccini al Cognac and veal Piccante. Full bar, small banquet facilities. Takeout available. Serving lunch 11:30-2 Mon-Fri; dinner 5-9 Mon-Thu, 5-10 Fri-Sat. Closed Sundays. Reservations recommended. AE, MC, V, D. $$$. =

Buca di Beppo

44 Wolf Road, Colonie, 459-2822, bucadibeppo.com. Family-style Italian fare in a chain restaurant that does it right. Order less than you think and bring a big party: Lots of food emerges in family-style portions, served in an infectiously merry atmosphere. Full bar. Serving lunch 11-10 Mon-Thu, 11-11 Fri-Sat, 11-9 Sunday. AE, D, MC, V. $$

Caffe Italia

662 Central Ave., Albany, 459-8029. Look for traditional preparations of pasta, shrimp, lobster and veal, including Veal Luciana—medallions of veal with prosciutto, tomato and mozzarella. Beer, liquor and wine. On-premises catering for small parties and off-premises catering for larger parties. Takeout available. Serving dinner 5-10 Mon-Sat, 4-9 Sun. Reservations appreciated. AE, D, MC, V. $$$$

Cirelli’s Osteria

23 Main St., South Glens Falls, 636-5090. Serving classic and creative Northern Italian and Italian-American menu. Full bar. Serving 4:30-9:30 Tue-Thu, 4:30-10 Fri-Sat. Closed Sunday and Monday. AE, D, MC, V. $$

Civitello’s

42 N. Jay St., Schenectady, 381-6165, civitellos.com. Known for Italian ice, spumoni and tortoni, all made in-house; also Italian sandwiches, homemade bread and pizza, pastries, cookies, espresso and cappuccino. Takeout available. Dessert catering. Open 9-9 Tue-Sat. V, MC. $

Cornell’s Restaurant

39 N. Jay St., Schenectady, 370-3825, cornellsrestaurant.com. The Northern and Southern Italian menu includes such favorites as braciola, calamari and homemade cavatelli. Full bar. Serving dinner 5-9 Tue-Thu, 5-10 Fri-Sat, 5-9 Sun. Open earlier for Proctor’s shows, reservations suggested. AE, CB, MC, V. $$$.

Cusato’s

448 Delaware Ave., Albany, 436-0545. Serving a variety of pizzas and pasta entrees, also wings, wraps, salads and subs. Open Mon 4-9, Tues-Sun 11-9.  Takeout and delivery. AE, D, MC, V. $.

DeAngelo’s Ristorante

1510 Chrisler Ave., Schenectady, 393-1364. A family-style restaurant featuring fresh ingredients, huge portions, menu selections from spaghetti to lobster tails, and a friendly staff. Full bar. On- and off-premises catering, takeout available. Serving dinner 4-10 Tue-Sat, 4-9 Sun-Mon. Reservations suggested. AE, D, MC, V. $$

DeFazio’s Pizzeria

266 4th St., Troy, 271-1111, defaziospizza.com. Over 20 gourmet wood-fired pizzas and pastas, antipasto and salads. Homemade Italian sauces available in DeFazio’s retail store next door. BYOB. Off-premises catering available. Serving 11-10 Mon-Fri, 12-10 Sat. Closed Sun. Cash or check only. $$.u

Delmonico’s Italian Steakhouse

1553 Central Ave., Albany, 456-5656, delmonicositaliansteakhouse.com. The Delmonico steak is a terrific deal, but the menu also features standard Italian fare at reasonable prices. Rich sauces, lots of cheese—it’s all here. Full bar. Serving dinner 4-10:30 Mon-Thu, 4-11:30 Fri, 1-11:30 Sat, noon-10 Sun. AE, D, MC, V. $$$

D’Raymonds Restaurant and Lounge

269 Osborne Road, Loudonville, 459-6364. draymonds.com. Italian cuisine with an American accent. Veal and homemade pasta are house specialties. Full bar. Takeout, catering available. Reservations recommended. Serving lunch 11:30-2:15 Mon-Fri, dinner 5-10 Mon-Fri, 4-10 Sat. Closed Sun. AE, CB, DC, MC, V. $$$

Ferrari’s Ristorante

1254 Congress St., Schenectady, 382-8865, ferrarisristorante.com. Authentic Italian cuisine with specialties including veal Pepe (veal in horseradish-cream sauce) and chicken Antonio (in wine-and-mushroom sauce). Full bar. Banquets for up to 65 guests, off-premises catering. Serving 11:30-9 Mon-Thu, 11-10 Fri, 4-10 Sat. Closed Sunday. AE, CB, D, DC, MC, V. $$$

Forno Bistro

541 Broadway, Saratoga Springs, 581-2401, fornobistro.com. Anchoring Saratoga’s vibrant downtown with a variety of Tuscan-style food using only the freshest seasonal ingredients for fullest traditional flavors. Rustic-Italian menu features wood-fired, thin-crust pizza, homemade pasta along with soups and salads. Serving dinner 5-9:30 Mon-Thu, 5-10:30 Fri-Sat, 1-9 Sun. AE, MC, V. $$$

Grappa ’72

818 Central Ave., Albany, 482-7200.

grappa72.com. Authentic northern and southern Italian cuisine served in an upscale atmosphere and featuring a large Italian wine and grappa list. Private room and elegant patio available. Full bar, on- and off-premises catering. Takeout available. Reservations recommended. Serving lunch 11:30-3 Mon-Fri.; dinner 4:30-9:30 Mon-Thu, 4:30-10 Fri-Sat, 3:30-8:30 Sun. AE, D, MC, V. $$

Inferno Restaurant & Pizzeria

496 Albany Shaker Road, Loudonville, 459-2121; 79 Campbell Ave., Troy, 272-2121; 198 Lisha Kill Road, Colonie, 456-4111; 167 Troy Schenectady Road, Latham, 782-7111; 1810 Western Ave, Albany, 862-2030; 2374 Route 9, Malta, 899-2121; 84 Ontario St., Cohoes, 233-7777; 1810 Western Ave, Guilderland, 862-2030; infernopizza.com. Pizzeria in eight locations, also featuring a full menu of homemade entrees. On-premises catering; takeout and delivery available. Reservations recommended. Hours vary on location. AE, MC, V. $$

Jimmy’s 21

2425 Main St., Lake Placid, 523-2353. Featuring veal, pasta, chicken and seafood dishes. Children’s menu available. Four lakeside dining rooms with splendid views of Mirror Lake and the Adirondacks. Full bar, on-premises catering, takeout. Serving lunch and dinner 11:30-10. AE, MC, V. $$$

John Riccitello’s

1687 Foster Ave., Schenectady, 374-1574. You’ll be part of the family as soon as you walk in. Good meals, good prices, good company. Try the veal parmigiana. Wed-Thu night specials. Full bar. Serving 11-10 Wed-Fri, 4-10 Sat, 4-9 Sun. Closed Mon-Tue (except for parties of 20-40, by reservation only). Reservations suggested. AE, D, MC, V. $$$

Johnny’s

433 State St., Schenectady, 982-5657, johnnysdowntown.com. Traditional Italian-American fare specializing in homemade pastas including gluten-free pasta. Serving 11-11 Mon-Fri, 5-11 Sat. AE, MC, V, D. $$$

Lombardo’s

121 Madison Ave., Albany, 462-9180, lombardosofalbany.com. An Albany mainstay that features many different pasta dishes; more than 10 different veal dishes, and many other offerings plus specials. Full bar. Banquet room available for up to 80, takeout available. Serving 11-11 Mon-Fri, 3-11 Sat. Closed Sun. AE, CB, D, DC, MC, V. $$$$

Macerola’s Pizza Gram Plus

2514 Western Ave., Guilderland, 464-4726. Serving lunch and dinner. Full dining room. Pizza, pasta, steak, seafood, sandwiches, and dinner specials. Sports bar featuring NFL Ticket, flat screen TVs and happy hour specials. On- and off-premises catering, takeout, free delivery. Serving Mon-Sat 11-11, Sun 12-10. AE, D, MC, V. $$

Mangia

1562 New Scotland Road (Route 85), Slingerlands, 439-5555, mangiarestaurant.com. Wood-fired pizzas include such toppings as chicken pesto and barbecued chicken. The menu also features innovative world cuisine. Extensive wine list. Takeout available. Serving 11-9 Mon-Thu, 11-10 Fri, 3-10 Sat, noon-9 Sun. AE, D, MC, V. $$

Mario’s Restaurant

Routes 20 and 22, New Lebanon, 794-9495, marios-restaurant.com. Chef-owned and family-operated since 1964, this personalized eatery is known for great food and service. Bread, pasta and desserts are all from scratch. On- and off-premises catering. Reservations recommended. Serving dinner 4-9 Wed-Thu and Sun-Mon, 4-10 Fri-Sat. Closed Tue. AE, D, MC, V. $$$$

Mario’s Restaurant & Pizzeria

2850 River Road, Niskayuna, 347-0002. Sicilian pizza is a trademark item; the menu also features pizzas, and traditional dishes from antipasto to ziti, plus dinner specials. Serving 11-10 Tue-Fri, 4-10 Sat. Closed Sun-Mon. AE, D, MC, V. $$

Marotta’s Bar-Risto

611 Union St., Schenectady, 377-5100, marottasbar-risto.com. Bistro fare, burgers, salads, wood-fired pizza and a full Italian menu are available at this cheerful upper Union location. Two full bars, wine list. Serving 3-9 Mon-Thu, 3-10 Fri-Sat, 3-9 Sun. Bar open till 3 AM Fri-Sat. AE, D, MC, V. $$$

Mazzeo’s Ristorante

1015 South St., Pittsfield, Mass., (413) 448-2095, mazzeosristorante.com. Second-generation family-owned restaurant serving authentic Italian cuisine. Located in the heart of the Berkshires on Route 7 near Lenox, this elegant eatery caters to locals and tourists with its traditional comfort food. Homemade desserts, children’s menu. Full bar, wine list. Banquet and catering services. Reservations recommended. Serving dinner 4-9 Mon-Thu; 4-10 Fri-Sat. Closed Sunday. AE, D, MC. V. $$$$

Mercato’s Pizzeria & Restaurant

155 Delaware Ave., Delmar, 475-7777, mercatosrestaurant.com. Chicken Gorgonzola is a favorite on a menu featuring chicken, veal, seafood, pasta and pizza. Full bar. Banquet facilities. Serving 11:30 AM to 9 PM Tue-Sun. Closed Monday. AE, MC, V. $$

Mercato’s III

952 Troy Schenectady Road, Latham, 783-4444, mercatosiii.com. A family-owned and -operated Italian restaurant in Latham, the original Mercato’s III offers eat-in, take-out and delivery meals for lunch and dinner. From traditional Italian dishes to pizza, subs, burgers and more, Mercato’s III has something for everyone. Reservations recommended. Takeout and delivery available. Serving 11-9 Mon-Thu, 11-10 Fri, noon-10 Sat. Closed Sundays. $$

Minissale’s Wine Cellar Café

1 14th St, Troy, 274-6225, minissaleswinecellarcafe.com. Plenty of pasta dishes, with a homemade arrabbiato sauce a specialty, as well as meat dishes like pork osso buco, steaks, veal, chicken and seafood. And don’t overlook the pizza! Full bar, wine list. Banquets and takeout. Serving dinner 5-9 Thu, 5-10 Fri-Sat, 4-9 Sun. Closed Mon-Wed. D, MC, V. $$$

Mio Posto

68 Putnam St., Saratoga Springs, 423-7022, miopostosaratoga.com. A tiny space with eight tables, but you’ll find such items as grilled baby octopus with potato-olive salad, pork belly with sautéed foie gras, grilled salmon with citrus aioli, veal Marsala and seared sea scallops with a blood orange butter sauce. Full bar. Reservations recommended. Seatings from 5 PM Tue-Sun. AE, D, MC, V. $$$$

More Perreca’s

31 N. Jay St., Schenectady, 377-9800. The ever-changing dinner menu includes baked eggplant, braciole, sausage and peppers, pasta fagioli, and more, along with our famous signature bread and personal pizzas. Lunch and breakfast daily (try the Eggs Purgatory in spicy marinara). Serving 7- 8 daily. D, MC, V. $$

Moscatiello’s Italian Restaurant

99 North Greenbush Road (Route 4), Troy, 283-0809, moscatiellos.com. This family-operated restaurant boasts a variety of Italian fare. In addition to the traditional, the menu includes specialties such as chicken rustica, shrimp scampi, chicken Marsala, New York strip steak, and bruschetta. Full bar. On- and off-premises catering. Serving 11:30-10 Mon-Fri; noon-10 Sat; 10-9 Sun. Now serving brunch 10-1 Sun. Reservations accepted for parties of five or more. AE, D, MC, V. $$$

The New Madison Grille

331 Madison Ave., Albany, 434-1938. Pizza is a specialty—this neighborhood favorite has perfected their famous 70-year-old pizza recipe from the former establishment. Also serving a quality but reasonably priced menu of salads, sandwiches, burgers and entrées. Full bar. Takeout available. Serving 11-2 Mon, 11-close Tue-Sun.  Bar open later. AE, D, MC, V. $

Noho Pizza

195 Lark St., Albany, 433-1111, nohopizza.com. Pizza, Italian dinners, subs, wings, salad bar. Takeout and delivery available. Serving 9-10 Mon-Fri, 10-9 Sat-Sun. AE, D, MC, V. $

The Olive Garden

178 Wolf Road, Colonie, 458-8676, olivegarden.com. An extensive, Americanized Italian menu of pastas, appetizers and salads. Full bar. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, CB, D, MC, V. $$

Paolo Lombardi’s

104 W. Sand Lake Road, Wynantskill, 283-0202, paololombardis.com. Distinctive Northern and Southern Italian specialties and fresh seafood, including our signature fried calamari. Full bar. Takeout available. On- and off-premises catering. Serving dinner 4-10 Tue-Thu, 4-11 Fri-Sat, 1-9 Sun. Closed Mon. Reservations suggested. AE, D, MC, V. $$$$

Papa’s Corner Restaurant

1297 Broadway, Watervliet, 273-3270, papascornerrestaurant.com. A neighborhood place with traditional Italian fare featuring chicken, veal and eggplant, as well as pasta dishes and many seafood items. Homemade soups and excellent pizza as well. Beer and wine. Take-out and catering. Serving lunch 11-4 Wed-Fri, dinner 11-9 Wed-Thu, 11-10 Fri, 4-10 Sat, 2-9 Sun. AE, D, MC, V. $$$

Parillo’s Armory Grill

67 Bridge St., Amsterdam, 842-2004, parillosarmorygrill.com. A family-run restaurant where you’ll soon feel at home. Traditional fare including specialties like vodka rigatoni. Full bar. Serving lunch 11:30-4 Mon-Sat, dinner 5-9 Mon-Sat, lunch and dinner 1-8 Sun. AE, MC, V. $$$

Pennell’s

284 Jefferson St., Saratoga Springs, 583-2423. Serving classic Italian-American food, this chef-owned-and-operated restaurant has been in business for more than 80 years specializing in Northern and Southern Italian cuisines. Specials include veal Marsala and shrimp fra diavolo. Full bar, on-premises catering for parties up to 120. Full menu available for takeout. Serving 5-9 Wed-Thu, Sun; 5-10 Fri-Sat. Closed Mon-Tue., open daily during racing season. Reservations suggested. AE, MC, V. $$$

Petta’s

134 Duane Ave., Schenectady, 346-7324, pettasrestaurant.com. The granddaddy of Italian eateries in the Electric City celebrates 60-plus years of family ownership and authentic home cooking. Renowned for its veal specialties, the menu also features steaks, chops, seafood, and vegetarian dishes. Full bar, banquet facilities. Takeout available. Dinner 4-9 daily. Reservations suggested on weekends. AE, CB, D, DC, MC, V. $$$

Portofino’s Italian Ristorante

831 New Loudon Road, Latham, 608-4675, portofinolatham.com. Classic Italian food, with seafood. Full bar, on- and off-premises catering, takeout. Reservations recommended. Serving noon-9 Mon-Thu, noon-10 Fri-Sat, noon-8:30 Sun. AE, D, MC, V. $$$

Portside American Diner

240 Church St., Albany, 449-5008. Breakfast, lunch and dinner in a casual setting. Breakfast is served all day. Off-premises catering, takeout available. Serving 6-9:30 Mon-Sat; 7-9:30 Sun. AE, D, MC, V. $

Prime Italian Steakhouse & Bar

15 Franklin St., Lenox, Mass., (413) 637-2998, primelenox.com. Italian steakhouse featuring seafood and Italian specialties in a chic dining room with frosted-glass booths. Full bar, takeout available. Reservations recommended on weekends. Hours are seasonal; call ahead. AE, MC, V. $$$$

Ralph’s Tavern

1328 Central Ave., Colonie, 489-8290, ralphstaverninc.com. A 75-year tradition of casual Italian fare like veal parmigiana, sausage and peppers, chicken Sorrento and pasta, of course, with plenty of sandwiches, good wings and a prime rib special most nights. Full bar, wine list. Takeout available. Serving 11-midnight Mon-Thu, 11 AM- 2 AM Fri-Sat, noon-midnight Sun. AE, D, MC, V. $$

Red Front Restaurant

71 Division St., Troy, 272-9241, 274-6114, redfrontrestaurant.com. Gourmet pizza and traditional Italian and American dishes are the specialties at this venerable Troy institution. Full bar. On- and off premises catering. Banquet facilities. Takeout and delivery available. Serving 11-10 Tue-Wed, 11-11 Thu-Sat, 12-10 Sun, closed Mon. Reservations suggested. AE, D, MC, V. $$$

Romano’s Macaroni Grill

1 Metro Park Road (off Wolf Road), Colonie, 446-9190, macaronigrill.com. A full menu of Italian specialties is served in a convivial atmosphere, along with brick-oven pizza. Full bar. Takeout available. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, D, DC, MC, V. $$

Sam’s Italian-American Famous Restaurant

125 Southern Blvd. (Route 9W), Albany, 463-3433. Family-owned for 42+ years featuring Northern and Southern Italian specialties including fresh veal, pastas, and seafood. Children’s and senior-citizen portions available. Party menus. Free dessert for birthdays and anniversaries. Full bar. Takeout available. Serving lunch 11:30-2 Tue-Fri, dinner 4:30-9 Tue-Sat. Closed Sun-Mon. Reservations suggested. AE, D, MC, V. $$$

Sciortino’s

893 Broadway, Albany, 465-9148, sciortinospizzeria.com. In the historic former Miss Albany dining car, casual homemade Italian food, pizzas, and soups. Late-night pizzas and cocktails. Full bar. Takeout available; on- and off-premises catering. Serving Mon-Thu 11-1 am, Fri-Sat 11-2 am. Closed Sunday. AE, D, MC, V, ATM. $$

Scotti’s Restaurant and Pizzeria

1730 Union St., Schenectady, 393-7440. Voted Best Family Italian restaurant by Metroland for 2010. Chef-owned Scotti’s is famous for its sauces: marinara, meat, and light red. All menu items prepared to order. Homemade bread. Beer and award-winning wine list. On- and off-premises catering and full menu available for takeout. Outdoor patio dining. Reservations accepted for parties of six or more. Serving lunch 11:30-1:30 Tue-Fri, dinner 4:30-9:30 Tues-Sat, closed Sun-Mon. AE, D, MC, V. $$$

Soho Pizza

269 Lark St., Albany, 449-1111, sohopizza.com. Greenwich-style brick-oven pizza. Wings, salads and Italian dinners. Takeout and delivery available. Serving 3 PM- 2 AM Sun-Thurs, 11 AM- 4 AM Fri-Sat. AE, D, MC, V. $

Testo’s

853 4th Ave., North Troy, 235-0444, testositalianrestaurant.com. Family-run Italian restaurant with a cozy ambience. Specializing in pasta, pizza, and homemade traditional dishes. Home of Testo’s Gourmet Pasta Sauce. Beer and wine. Off-premises catering. Complete menu available for takeout. Serving 11:30-9 PM Tue-Sat. Closed Sun-Mon. AE, D, MC, V. $

Trattoria Il Vesuvio

242 Pittsfield Road, Lenox, Mass., (413) 637-4904, trattoria-vesuvio.com. This regional-Italian trattoria is where you’ll enjoy imported ingredients and a high-quality approach to authentic peasant food. Known for homemade ravioli and hearty meat dishes, all served in a converted Dutch barn. Full bar. Dinner 4:30-8:30 daily, open later during summer season. AE, D, MC, V. $$$

Trattoria Rustica

27 McKay St., Pittsfield, Mass., (413) 499-1192, trattoria-rustica.com. Cozy, rustic restaurant in downtown Pittsfield featuring traditional Neapolitan cuisine. Specialties include brick-oven-roasted meats, wild game and fish, and plenty of pasta dishes. Homemade bread from the brick oven. Italian desserts. Large wine selection, plus beer and bar. Reservations recommended. Serving 5-close daily; closed Tuesday. AE, D, MC, V. $$$$

Treviso by Mallozzi

Italian-American Community Center, 257 Washington Ave. Ext., Albany, 456-0292. trevisoalbany.com. A large selection of Italian-American specialties with value specials. Children’s menu. Full bar. Banquet facilities, takeout available. Reservations recommended. Serving dinner 5-9 Wed-Sat, 4-8 Sun, dinner buffet 5-8 Mon, lunch 11:30-2:30 Wed-Fri, closed Tuesday. AE, D, MC, V. $$$

Valente’s Restaurant

315 8th St., Watervliet, 273-3314, valentes restaurant.com. Traditional Italian menu with steaks, seafood and regional specialties from family recipes. Family-friendly ambience since 1958. Catering and takeout available. Full bar. Serving Tue-Fri 11-10, 4-close Sat-Sun, closed Monday. AE, D, MC, V. $$$

Verdile’s

572 2nd Ave., Troy, 235-8879, verdile.com. Selections include fresh veal, homemade pasta and seafood specials. Full bar. Takeout available. Serving 11:30-10 Mon-Sat, noon-9 Sun. Reservations not accepted. AE, D, MC, V. $$$

Village Pizzeria & Ristorante

2727 Route 29, Middle Grove, 882-9431; villagepizzeria.com. Sandy and Joe Guerrera have evolved their family-friendly Italian eatery, now with an expansive, farm-to-fork menu. Look for pork osso bucco, an array of veal dishes, and plenty of pasta. Also offering a variety of gluten-free pastas and pizzas. Beer and a wine list with more than 400 selections (120 by the glass). Winner of Wine Spectator Two Glass Excellence Award. Serving Mon 4-9, Wed-Thu 11:30-9, Fri-Sat 11:30-9:30, Sun 11:30-9, closed Tuesday. AE, D, MC, V. $$

Villago Pizzeria & Ristorante

175 Lake Road, Ballston Lake, 280-0311; villagopizzeria.com. Similar in concept to Village Pizzeria, Villago offers family-friendly lakeside dining with an Italian menu featuring plenty of pastas (including gluten-free) and pizzas. Full bar, catering, private parties for up to 80 people. Serving 4-10 Mon, 11:30-10 Wed-Sun, closed Tuesday. AE, D, MC, V. $$

 

Italian (Northern)

Ca’ Mea Ristorante

333 Warren St., Hudson, 822-0005, camearestaurant.com. Owners Roy Felcetto and (chef) Max Cenci give a taste of Tuscany here, with homemade pasta (try the pappardelle in a shiitake and porcini mushroom sauce), authentic beef, pork and chicken dishes and seafood offerings. Full bar and wine list; banquet menu. Serving lunch noon-3 Tue-Sun, dinner 5-10 Tue-Sat, 5-9 Sun. Closed Monday. AE, D, MC, V. $$$$

Café Capriccio

49 Grand St., Albany, 465-0439, cafe capriccio.com. A regular winner in the Metroland Best Of issue, Capriccio has been serving gourmet regional Italian cuisine for more than 30 years. Family-owned ristorante featuring new fall/winter menus with a Tuscan emphasis from chef Nick Gulbrandsen. Serving 5-9 Sun-Thu, 5-10 Fri-Sat. Reservations strongly suggested. AE, D, MC, V. $$$$

Café Lucia

80 Church St., Lenox, Mass., (413) 637-2640, cafelucialenox.com. Enjoy the regional Italian and continental cuisine of chef-owner Jim Lucie, featuring organic ingredients and all-natural meats, served in an intimate 1840s farmhouse. Award-winning wine list, scenic outdoor dining, private parties. Reservations recommended. Serving dinner 5:30-9 Tue-Sat, closed Sun-Mon, open Sundays of holiday weekends. During the months of July and August, the kitchen is open daily from 5-close. D, MC, V. $$$$

Capriccio Saratoga

26 Henry St., Saratoga Springs, 587-9463. Sister restaurant to Albany’s Café Capriccio, operated by Franco Rua, offering many of the same classic Italian antipasti, pasta and main courses along with traditional Neapolitan pizza. Full bar. Open daily, 5-9 Sun-Thu, 5-10 Fri-Sat. AE, D, MC, V. $$$$

Chianti il Ristorante

18 Division St., Saratoga Springs, 580-0025, chiantiristorante.com. In the heart of downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare utilizing seasonal ingredients in an elegant setting. Full bar, award-winning wine selection. Dinner served 5-9:30 Mon-Thu, 5-10:30 Fri-Sat; 5-9 Sunday. Bar open daily at 4:30. AE, MC, V. $$$

Limoncello Ristorante

1 Ballston Ave., Saratoga Springs, 580-8700, limoncelloristorante.com. Chef-owner Giancarlo Balestra offers a Tuscan-style menu where you can start with bruschetta, calamari or carpaccio, and go on to enjoy pasta dishes like fettuccine quattro formaggi, penne alla vodka or homemade gnocchi. The secondi include scallopine limoncello, tagliata alla Toscana and filetto Pepe Verde. Full bar, wine list, outdoor patio. Serving dinner 7 days 4:30-close. AE, D, MC, V. $$$$

Lo Porto Ristorante

85 4th St., Troy, 273-8546, loportos.com. Martin Scorsese’s favorite Capital Region restaurant is still going strong, serving Italian specialties with a Sicilian flavor. Full bar. Off-premises catering (465-7313, loportocatering@aol.com). Space available for private parties. Takeout available. Serving lunch 11:30-3 Mon-Fri, dinner 5-10 Mon-Sat. Closed Sunday except for private parties. Reservations strongly suggested for dinner on weekends. AE, D, MC, V. $$$

Luisa’s Italian Bistro

Exit 17, Route 9, Saratoga Road, South Glens Falls, 745-5055, luisasitalian bistro.com. Serving Northern Italian dishes from the restaurateur’s home in the Emilia-Romagna region of Bologna, the restaurant specializes in veal, chicken, seafood and pasta in an intimate setting. Updated menu includes extensive appetizers, gourmet pizza, light bar menu and more, with dinner specials daily. Full bar. Takeout available. Reservations recommended for parties of six or more. Serving 4:30-9 Sun-Thu, 4:30-10 Fri-Sat. AE, D, MC, V. $$$$

Mallozzi’s

1930 Curry Road, Schenectady, 355-0340, mallozzis.com. A banquet house offering custom-designed menus for special occasions. Serving a Wednesday night Grand Italian Buffet offering myriad Italian specialty dishes and chef’s specials in an elegant setting. Full bar, banquet facilities. Now offering off-premises catering. Serving dinner 5-7 Wed. Reservations suggested. AE, D, MC, V. $$$

Mangino’s

149 Route 9P, Saratoga Lake, 584-5599, manginos.com. Serving Northern and traditional Italian specialties for more than 65 years at the same location at the south end of Saratoga Lake. Serving house specialties of lobster, shrimp, and veal, regional pasta favorites, and fresh seafood. Serving 4-9 Tue-Thu, 4-10 Fri-Sat, noon-9 Sun. Reservations suggested. AE, D, MC, V. $$$

Mezza Notte

2026 Western Ave., Guilderland, 689-4433, mezzanottealbany.com. Serving classic Italian dishes with a modern flair. House specialties include their signature osso buco, and fettucine arragosta (lobster) in a lobster cream sauce; for appetizers, try the duck-and-mushroom meatballs in a brandy cream sauce. For dessert, try the house-made tiramisu. Full bar, extensive wine list. Private banquet rooms available. Serving dinner Mon-Thu 5-9, Fri-Sat 5-10, closed Sunday. AE, D, MC, V. $$$$

Milano

Newton Plaza, 594 New Loudon Road, Latham, 783-3334, milano-restaurant.com. Northern Italian cuisine featuring homemade pasta, gourmet pizza, grilled meats and seafood. Full bar. Winner of Wine Spectator Award of Excellence. Serving lunch 11:30-3 Mon-Sat; happy-hour light menu Mon-Fri 3-6; dinner 5-9 Sun-Mon, 5-10 Tue-Thu, 5-10:30 Fri-Sat. AE, D, DC, MC, V. $$$$

Nicole’s Restaurant

556 Delaware Ave., Albany, 436-4952, nicolescatering.com. The menu offers Southern and Northern Italian specialties in an intimate dining room with a metropolitan feel. Full bar, banquet facilities, on- and off-premises catering. Takeout available. Private parties by reservation any day. Serving dinner 5-9 Tue-Thu, 5-10 Fri-Sat, 4-9 Sun, closed Monday. Reservations suggested. AE, CB, D, DC, MC, V. $$$$

Panza’s

510 Route 9P, Saratoga Springs, 584-6882, panzasrestaurant.com. Distinctive Italian cuisine with a continental flair. Full bar, banquets for all occasions, on- and off-premises catering. Serving dinner 5-9 Wed-Thu, 5-10 Fri-Sat, 5-9 Sun. Closed Mon-Tue except during summer. Reservations appreciated. AE, D, MC, V. $$$$

Tesoro

20 Mall, 2080 Western Ave., Guilderland, 456-8242, tesoroitalianrestaurant.com. Intimate chef-owned restaurant serving both Northern and Southern Italian dishes by former Lombardo’s chef Raffaele Sainato. Every Wednesday features “dinner for four to-go” for $19.95. Full bar, banquet facilities, on-premises catering. Takeout available. Serving 11:30-9 Mon-Thu, 11:30-10 Fri, 4-10 Sat, and 4-8 Sun. Reservations suggested. AE, D, MC, V. $$$

V & R Restaurant

136 Madison Ave., Albany, 626-0001 or 626-0700. Northern Italian cuisine featuring pasta, chicken, veal steaks and seafood. Soups and desserts made from scratch. Full bar, catering, two rooms for private parties up to 150. Takeout available. Reservations suggested. Serving 11:30-9 Mon-Fri, 3-10 Sat, 3-9 Sun. AE, D, MC, V. $$$

Vico Restaurant & Bar

136 Warren St., Hudson, 828-6529, vicorestaurant.com. Tuscan-inspired dining, the legacy of chef-owner Mark Ganem’s time in Italy. Items in the changing menu could include grilled rosemary-crusted lamb and preparations of salmon, chicken and duck. Warm ambiance, two working fireplaces, excellent pasta and a killer bistecca Fiorentina. Full bar. Serving lunch noon-3 Sat-Sun; dinner 5-close Thu-Fri, 3-close Sat-Sun, 5-close Mon; closed Tue-Wed. AE, D, MC, V. $$$$

Wheatfields

440 Broadway, Saratoga Springs, 587-0534, 54 Crossing Blvd., Clifton Park, 383-4444, wheatfields.com. Serving fresh, homemade pasta, daily specials with local ingredients, and fine wine since 1988. Offering a gluten-free menu. Full bar; space for semi-private parties available. Reservations accepted. Serving in Saratoga: 11-9 Sun-Thu, 11-10 Fri-Sat. In Clifton Park: 11:30-9 Mon-Tue, 11:30-10 Wed-Sat, 10:30-9 Sun (brunch 10:30-2). AE, D, MC, V. $$$

 

Japanese

Bizen

17 Railroad St., Great Barrington, Mass., (413) 528-4343. Gourmet Japanese restaurant featuring fresh organic produce, an extensive sushi bar and a robata bar with charcoal-grilled Japanese tapas. Private tatami rooms. Sake lounge features 25 Japanese estate sakes. Entrée selections include Chilean sea bass, giant Pacific oysters, shabu shabu, sukiyaki and o-toro. Authentic Japanese tea ceremony, kaiseki, cuisine available by appointment. Full bar, takeout available. Serving lunch noon-2:30 Mon-Fri, noon-3 Sat-Sun, and dinner 5-9 Sun-Thu, 5-9:30 Fri-Sat. AE, D, DC, MC, V. $$$

Hana Japanese Steakhouse & Sushi Bar

1620 Western Ave., Guilderland, 452-4262, hanaalbany.com. Thirteen teppanyaki tables, a sushi bar, private dining areas, and dazzling décor characterize one of the this Japanese steakhouse, where you can enjoy dinner and a show, the latter being the performance of the skilled tableside chef. Happy hour specials Sun-Fri 4:30-7:30. Full bar, outdoor patio. Private parties and takeout available. Serving lunch 11-3 Mon-Fri, 11:30-3 Sat; dinner 4:30-10 Mon-Thu; 4:30-11 Fri; 3-11 Sat; noon-10 Sun. AE, D, MC, V. $$$$

Ichiban

338 Central Ave., Albany, 432-0358, ichibanjapanesechinese.com. Japanese and Chinese dishes including donburi, noodle soups and sushi lunch specials. Sushi bar. Beer, wine, sake. Takeout, and delivery within 3.5 miles. Serving 11-10 Mon-Thu, 11-11 Fri-Sat, 11:30-9:30 Sun. AE, D, MC, V. $$

Ichiban Japanese & Chinese

1652 Western Ave., Guilderland, 217-2049, ichibanwestern.com. Extensive Japanese and Chinese menu including donburi, noodle soups and sushi lunch specials. Sushi bar. Beer, wine, sake. Takeout and delivery. Serving 11-10 Mon-Thu, 11-11 Fri, noon-11 Sat, noon-9:30 Sun. AE, D, MC, V. $$

Koto Japanese Restaurant

260 Wolf Road Extension, Latham, 869-8888. Awarded Best Japanese Steakhouse by Metroland from 2006-2014. Enjoy the show at the teppanyaki tables, sample sushi at the expansive bar or take a regular table and explore the varied menu of tempura, teriyaki, noodle soups and much more. The bento complete dinner special is an excellent deal. Full bar, banquet facilities, including private party rooms. Serving 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$$$

Mari’s Japanese Cuisine

2049 Van Vranken Ave. Schenectady, 381-4881. Sushi, teriyaki and tempura are examples of menu choices you will find at Mari’s, among other traditional Japanese cuisine. Takeout available. Serving lunch 11-2 Mon-Fri; dinner 4:30-9 Mon-Sat, closed Sunday. AE, D, MC, V. $$

Mr. Fuji

Stuyvesant Plaza, 1475 Western Ave., Albany, 269-3999; 19 Clifton Country Road, Clifton Park, 383-5538. mrfuji sushi.com. Dine at the sushi bar and watch the chefs at work, or enjoy it at a table alongside such other menu items as tempura, teriyaki dishes, noodle soups and hibachi dinners. Albany hours: lunch 11-3 Mon-Fri, dinner 3-10:30 Mon-Fri, 11-11 Sat, noon-10 Sun. Clifton Park hours: lunch 11:30-3 Mon-Fri, dinner 4:30-10 Mon-Thu, 4:30-10:30 Fri, 12:30-10:30 Sat, 12:30-9:30 Sun. AE, D, MC, V. $$$

Shining Rainbow Restaurant

See listing under “Chinese.”

Shogun Sushi

457 Madison Ave., Albany, 512-4101, shogunalbany.com, 318 Delaware Ave., Delmar, 729-5727, shogunofdelmar.com. Full Japanese menu including entrees from the kitchen as well as fresh sushi and specialty rolls from the sushi bar. Stylish, contemporary atmosphere. Full bar, off-premises catering, takeout, delivery. Reservations recommended for five or more people. Serving 11-10 Mon-Thu, 11-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$$

Sushi King

200 Broadway, Troy, 274-0015. Enjoy Chinese and Japanese cuisine, including numerous sushi selections, in this restaurant overlooking Monument Square. Takeout available; free delivery within five miles. Serving 11-10 Mon-Thu, 11-11 Fri, noon-10 Sat. Closed Sunday. AE, D, MC, V. $

Sushi Thai Garden

See listing under “Thai.”

Sushi X Lounge

710 New Loudon Road, Latham, 713-4102. Enjoy all-you-can-eat sushi and Japanese fare, but order incrementally from a wide selection of sushi, sashimi, maki rolls, tempura, teriyaki, udon noodle dishes and more, cooked to order. $21.99 for dinner Mon-Thu, $23.99 Fri-Sun. Full bar; takeout available. Serving $14.99 lunch 11:30-4 Mon-Fri, dinner 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$$$

Yoshi Sushi

640 New Loudon Road, No. 5, Latham, 783-6100, yoshisushialbany.com. It’s a sushi-only festival of flavors and colors, as crafted by Yoshi Arita in his small restaurant about three-quarters of a mile south of the Latham circle. Options range from individual pieces to rolls to the massive 64-piece kamikaze platter. BYOB; takeout available. Serving 11-9 Mon-Fri, noon-9 Sat. AE, D, MC, V. $$

 

Korean

Kabuki Korean Restaurant

Peter Harris Plaza, 952 Troy Schenectady Road, Latham, 782-9609. Authentic, all-Korean menu. Full bar, private parties. Serving 11-9 Mon-Thu, 11-9:30 Fri-Sat, Sun 1-9. D, MC, V. $$$

 

Light Fare

Arthur’s Market and Historic Coffeehouse

35 N. Ferry St., Schenectady, 894-8391. Located in the heart of the historic Stockade, this cozy café serves a vegan-friendly menu, along with Italian, Irish, and Mexican dishes (try the cha-cha burger). Takeout available. Serving 8 AM-9 PM daily. Cash only. $

Baba Louie’s

517 Warren St., Hudson, 751-2155; 286 Main St., Great Barrington, Mass., (413) 528-8100; 34 Depot St., Pittsfield, Mass., (413) 499-2400; babalouiespizza.com. Wood-fired sourdough pizza crust using organic wheat and spelt berries, with a wide variety of specialty toppings. Also soups, salads, pastas, sandwiches and panini. Beer and wine at Hudson and Great Barrington, full bar in Pittsfield. Eat in or take out. Banquet space available in Pittsfield. Hudson: serving lunch 11:30-3 Thu-Tue, dinner 5-9:30 Sun-Tue, Thu, 5-10 Fri-Sat, closed Wednesday. Great Barrington: serving lunch 11:30-3 daily, dinner 5-9:30 Sun-Thurs, 5-10 Fri-Sat. Pittsfield: serving lunch 11:30-3, Mon-Sat, dinner 5-9:30 Mon-Thurs, 5-10 Fri-Sat, closed Sunday. AE, D, MC, V. $$

Bailey’s

Phila and Putnam streets, Saratoga Springs, 583-6060. This is two places in one, with the full menu available at both the inside café and the outside patio bar and grill. Relax in an Adirondack chair while toasting s’mores at your table. Full bar, on-premises catering, banquet facilities and takeout available. Serving 11 AM-close daily. AE, D, DC, MC, V. $$

Betty’s Pizza Shack

26 Housatonic St., Lenox, Mass., (413) 637-8171. This brightly colored restaurant serves a wide array of pizzas, salads, burritos, quesadillas, and hot oven grinders. Buckets of beer and a nice selection of wine provide the mostly local clientele with a fun getaway in the heart of Lenox. Takeout available. Serving 11:30-9 Sun-Thu, 11:30-10 Fri-Sat. Checks, cash. $$

The Bread Basket

65 Spring St., Saratoga Springs, 587-4233, saratogabreadbasket.com. Great homemade breads, quiche, soups, scones, pastries, specialty cakes and other luscious treats are available at this small eatery. Enjoy sandwiches for breakfast and lunch. Open 7 AM-5 PM Mon-Fri 7 AM-4 PM Sat-Sun. AE, D, MC, V. $

Café Deli-icious

413 River St., Troy, 271-8787, cafetroy.com. Casual, colorful breakfast-and-lunch joint featuring a wide variety of soups, salads, sandwiches, wraps, pastries, homemade chocolate treats, and season specials. Full coffee bar. Takeout, delivery, off-premises catering and party platters. Gift baskets available. Serving 9 AM-3 PM Mon-Fri; catering available after hours and on weekends. AE, D, MC, V. $

The Cheese Traveler

540 Delaware Ave., Albany, 443-0440, thecheesetraveler.com. This fine-foods shop offers an extensive selection of artisan cheeses, along with local meats and other organic specialty items. Dining fare includes panini sandwiches of meat and cheese, cheese and fruit, and many other pairings, along with soups, and fine chocolates and coffees. Takeout, catering available. Serving 11-7 Mon-Fri, 10-5 Sat-Sun, closed Monday. $

The Co-op Cafe

Honest Weight Food Co-op, 100 Watervliet Avenue Ext., 482-2667, honestweight.coop. Fresh house-made soups, salads, sandwiches, baked goods and ethnic specialties made daily. Organic juices, smoothies, and full-service coffee bar. Vegan, vegetarian and gluten-free options. Serving 8 AM-9 PM daily. Hot breakfast served till 11 AM daily; hot entrée 11 AM-close daily. AE, D, MC, V, personal checks. $

Crisan Bakery and Edible Art Gallery

197 Lark St., Albany, 445-2727, crisan bakery.com. Old-world pastries that earn the appellation of edible art, including tarts and cakes, strudel and croissant, arrayed in a toothsome display. Also gelato, espresso and cappuccino. Takeout available. Open 10-8 Sun, Tue-Thu; 10-9:30 Fri-Sat. Closed Monday. AE, D, MC, V. $

D’Andrea’s

33 Caroline St., Saratoga Springs, 584-3632; 654 Saratoga Road, Wilton, 583-3781, dandreaspizza.com. 2010 Saratoga Today Local’s Choice Award for Best Pizza. Pizzas, focaccia sandwiches, fried foods, “grubs” (grinder-subs), stuffed breads and more. Dine in, take out; free local delivery. Online ordering available. Saratoga: Serving 10 AM-midnight Mon-Thu, 10 AM-4 AM Fri-Sat, 10 AM-11 PM Sunday. Wilton: Serving 11 AM-10 PM Sun-Thu, 11-11 Fri-Sat. AE, D, MC, V. $

Debbie’s Kitchen

456 Madison Ave., Albany, 463-3829. debbieskitchenllc.com. The downtown Albany hot spot for soups, creative sandwiches and decadent desserts. Weaving color and crunch into the ordinary, as in their smoked-turkey-breast sandwich with garlic mayo, sliced pears and cheddar cheese. Vegetarian combos are always available, as are fresh salads and a wide variety of ever-changing baked goods. Serving 10-6 Mon-Fri, 11 AM-4 PM Sat. Closed Sunday. AE, D, MC, V. $

Five Guys Burgers & Fries

418 Balltown Road, Schenectady, 346-5728; 7 Southside Drive, Clifton Park, 371-2147; 241 Route 9W, Glenmont, 432-8271; 600 North Greenbush Road, Rensselaer, 285-4704; 3057 Route 50, Saratoga Springs, 583-3135; 1512 Western Ave., Albany, 452-6066; 131 Colonie Center, Albany, 437-5171; 602 New Loudon Road, Latham; fiveguys.com. Double-decker fresh-ground burgers with an expansive choice of toppings; also hot dogs and grilled cheese. And fresh-cut fries, cooked in peanut oil, in generous servings. If that’s not enough, help yourself to peanuts. Serving 11-10 daily. AE, D, MC, V. $

Greenhouse

50 N. Pearl St., Albany, 514-2055; 33 Railroad Pl., Saratoga Springs, 450-1036, eatgreenhouse.com. Featuring fresh salads and wraps in countless creative combinations. Catering, takeout, online ordering. Albany location serving 9-3 Mon-Fri. Saratoga location 11-8 Mon-Sat, 11-5 Sun. AE, D, MC, V. $

Guido’s Fresh Marketplace

760 S. Main St., Great Barrington, Mass., (413) 528-9255; 1020 South St., Pittsfield, Mass., (413) 442-9912; guidosfreshmarketplace.com. This premium produce market is also a complete food market featuring fresh seafood, all-natural meats, artisan cheeses, bakery and deli, and premium packaged foods, wines, and, of course, bountiful fresh produce. Prepared to-go foods from deli sandwiches and fish cakes to ethnic specialties, with many options for vegetarians, vegans, and others with special dietary preferences. Takeout and off-premises catering. 9-7 Mon-Sat, 10-6 Sun. AE, D, MC, V, ATM, debit, personal checks. $

Harvest and Hearth

251-B Stafford Bridge Road, Saratoga Springs, 587-1900, harvestandhearth .com. Wood-fired artisan pizza is the specialty, with local produce, free-range chicken and nitrite-free pepperoni among the toppings. Also look for organic and local selections among the beer and wine. Private parties, catering and takeout available. Serving 4:30-9 Sun, 4:30-9 Tue-Thu, 4:30-10 Fri-Sat. Closed Monday. D, MC, V. $$

Haven Café and Bakery

8 Franklin St., Lenox, Mass., (413) 637-8948, havencafebakery.com. The burgers here are made with grass-fed, hormone-free beef, and that philosophy informs items like the grilled veggie sandwich with goat cheese and tapenade, the many salad selections (they even sell the olive oil) and the several egg dishes among the breakfast offerings. Excellent coffee and homemade pastries as well. Takeout and catering available. Serving breakfast 7:30-11:30 Mon-Fri, lunch 11:30-3 Mon-Fri, brunch 8-3 Sat-Sun. D, MC, V. $$$

Hungry Spot Café

Collamer Building, 480 Broadway, Saratoga Springs, 584-9060, hungryspot cafe.com. Known for great homemade soups, fresh rotisserie turkey, and daily lunch specials. Also featuring a vegetarian menu. Takeout, free delivery and off-premises catering available. Serving 7:30-3 Mon-Fri. AE, D, MC, V. $

Iron Gate Cafe

182 Washington Ave., Albany, 445-3555, irongatecafe.com. Serving homemade soups, salads and sandwiches with an emphasis on local produce. Catering. Beer and wine. Outdoor dining on a garden patio. Serving 7-3 Mon-Fri, 9-3 Sat-Sun. AE, D, MC, V. $u

Local Flavor Café

620 19th St., Watervliet, 270-1880, thelocalflavorcafe.com. Owners Heidi and Jim Flynn started with homemade bread, cheese and cheese spreads, and expanded it to this eatery featuring soups, salads and sandwiches made with local products, fine coffee, and an array of specialty food items for sale. Take-out available. Open 7-8 Mon-Fri, 7-5 Sat. AE, D, MC, V. $$

Manhattan Bistro and Bagel

133 Saratoga Road, Scotia, 399-3887. Bagels in 19 varieties, plus soups, sandwiches and grill menu. Also serving pastries and gourmet coffee. Breakfast available all day. Serving 6-4 Mon-Fri, 6-3:30 Sat, 7-2:30 Sun. AE, D, MC, V. $

Martel’s at the Capital Hills Golf Course; Martel’s at the Town of Colonie Golf Course

65 O’Neil Road, Albany, 489-0466; 418 Consaul Rd., Schenectady, 982-0220, martelsrestaurant.com. Nightly specials, pizzas and a light-dinner menu featuring burgers, finger foods, salads and sandwiches. Check out one of our new entrees. Full bar, catering, takeout available. Outdoor patio dining available. Lunch and dinner daily, breakfast on Saturdays and Sundays. Open 10-9 Mon-Tue, 9-9 Wed-Thu, 9-11 Fri, 8-10 Sat, 8-9 Sun. AE, MC, V. $$ u

Mild Wally’s

189A Quail St., Albany, 433-1898, mild wallys.com. A wide array of appetizers, hot and cold subs, wings, pizza, pasta dinners, and Ben & Jerry’s ice cream. Wally’s has pickup or delivery into the wee hours. Catering available. Serving 4-10 Mon, 11-10 Tue-Wed, 11 AM-1 AM Thu, 11 AM-1 AM Fri-Sat, 11-2 AM Sun. Phone orders (delivery) available until 30 minutes before close. AE, D, MC, V, UAlbany and Saint Rose cards. $

Mrs. London’s

464 Broadway, Saratoga Springs, 581-8100. mrslondons.com. Featuring exquisite homemade pastries, desserts, sandwiches, soups and salads, espresso and other hot drinks. Takeout available. Serving 7-6 Mon-Thu, 7-9 Fri-Sat., 7-6 Sunday. AE, MC, V. $

Our Daily Bread Café

116 Hudson Ave., Chatham, 392-2233. This eclectic sandwich shop serves house-cured kosher deli meats and authentic Middle Eastern dishes and platters, along with burgers, sandwiches, omelets, and veggie dishes, in addition to an extensive selection of fresh-baked breads and pastries, plus locally roasted coffees. Be sure and try the Tunisian eggs, or the chocolate croissant. Outdoor seating, seasonal specials. Takeout, catering. Serving 8 AM-5 PM Wed-Sun, closed Mon-Tue. D, MC, V. $

Peaches Café

Stuyvesant Plaza, Guilderland, 482-3677, peachescafe.net. Full lunch menu, breakfast all day specializing in Belgian waffles and omelets. Dinner specials nightly, takeout available. Serving 8 AM-9:30 PM Mon-Sat, 8 AM- 8 PM Sun. AE, D, MC, V. $

Peter Pause

535 Nott St., Schenectady, 382-9278. The Monday through Friday specials, in order, are spaghetti with mushrooms, ravioli with meatballs, eggplant parmigiana, chicken parmigiana and baked fish and linguini with clam sauce. Get there early to get a table, and earlier still to start your day with one of the breakfast specials, including French toast with homemade bread. Catering available. Serving 6 AM-2 PM Mon-Fri. Cash only, ATM available. $

Putnam Market

431 Broadway, Saratoga Springs, 587-3663, putnammarket.com. A gourmet marketplace with a deli and bakery, serving sandwiches, prepared foods, soups and salads to eat in or take out. Sandwich specials include the High Rock (in-house roasted turkey with cheddar and cranberry mayo), the Putnam (smoked turkey with Brie and honey mustard) and the Karista (fresh mozzarella with roasted red peppers and pesto mayo). Catering available. Open 9-7 Mon-Sat, 10-5 Sun. AE, MC, V, local checks. $

Slick’s Restaurant

127 S. Ferry St., Schenectady, 370-0026. Roast beef, turkey, corned beef, tuna, and ham-and-cheese sandwiches are featured, along with a soup of the day. Full bar open until 12 AM. Takeout available. Serving 11-11 Mon-Sat, noon-11 Sun. MC, V, D, AE. $

Soho Wraps and Salads

11 S. Pearl St., Albany, 689-0785, sohowraps.com. Made-to-order wraps and salads. Vegetarian specialties as well as chicken, beef, tuna, and pork. Dine in or take out. Off-premises catering available. Serving 8-3 Mon-Fri. AE, MC, V. $

Spoon

26 Housatonic St, Lenox, Mass., 413-881-4040, spoonlenox.com. Breakfast items, salads and  sandwiches are featured, but the corned beef hash is made from house-cured Northeast Family Farm brisket and the eggs and much else also are local. From two any-style eggs with potatoes and toast to a traditional fried chicken and waffle, you’ll be covered. Serving 8-3 Tue-Sat, 8-2 Sun. AE, D, MC, V. $$

The Tollgate Ice Cream and Coffee Shop

1569 New Scotland Road, Slingerlands, 439-9824. Famous locally for the wide selection of homemade ice creams, they also serve burgers, sandwiches, onion rings and the like, as well as daily lunch and dinner specials. No alcohol. Takeout available. Serving 11-9 daily. AE, D, MC, V. $

The Whistling Kettle

24 Front St., Ballston Spa, 884-2664; 254 Broadway, Troy, 874-1938, thewhistlingkettle.com. Upscale tea lounge with more than nine types of coffee and 100 varieties of premium loose-leaf tea. Café menu including cakes, scones, Panini and tea sandwiches, crepes, soups and salads. Also offering beer and wine. Comfortable atmosphere with fireplace, outdoor seating available. Bulk teas available. Serving in Ballston Spa: 11-6 Mon-Thu, 11-7 Fri 11-6 Sat, 11-6 Sun; In Troy: 11-6 Mon-Thu, 11-8 Fri, 10-6 Sat, 11-6 Sun. AE, D, MC, V. $$ u

X’s to O’s Vegan Bakery

97 4th St., Troy, 238-3311, xoxovegan bakery.com. Organic, cruelty-free desserts and snacks made from scratch with local ingredients and featured in various eateries across the Capital Region and United States. All-vegan bakery, serving lunch specials throughout the week, fresh smoothies and a Saturday brunch every other week. Winner of Metroland’s 2012 Best Vegan Brunch. Open 11-6 Tue-Sat, closed Sun-Mon. V, MC. $

Yellow Rock Café at Indian Ladder Farms

342 Altamont Voorheesville Road, Altamont, 765-2956, indianladderfarms.com. Featuring soups, salads, sandwiches and entrees made with fresh fruits, vegetables, eggs, milk and cheeses produced on local farms, plus locally raised all-natural meats. For dessert, try the mixed-berry shortcake, homemade pies or the cider-doughnut sundae topped with homemade whipped cream. Indian Ladder’s own apple cider, and chai lattes complete the menu. On-premises catering. Serving lunch 11-2 Mon-Fri, brunch and lunch 9-3 Sat-Sun. D, MC, V, personal checks. $

 

Mediterranean

Alta Restaurant & Wine Bar

34 Church St., Lenox, Mass., (413) 637-0003, altawinebar.com. Executive chef Benjamin Daire offers a Mediterranean-themed menu featuring such dishes as oven roasted free-range chicken statler with honey and rosemary jus, pan-seared duck breast with caramel sauce, and grilled organic tofu with ginger pineapple sauce with seasonal vegetables. Check out website for seasonal updates on menu. Full bar, expansive wine list. Serving lunch 11:30-2:30 daily, dinner 5-9 Sun-Thu, 5-10 Fri-Sat. AE, D, MC, V. $$$$

A Better Bite

99 Washington Ave., Albany, 694-4400. This locally owned establishment serves up omelets and specialty sandwiches, with Mediterranean specialties such as falafel, hummus and shawarma. Takeout available. On- and off-premises catering for private parties. Table service for weekend brunch. Serving 7-6 Mon-Fri, Brunch 8-5 Sat-Sun. MC, V. $

Cella Bistro

See listing under “American.”

The Garlic Lover’s Corner

235 North Greenbush Road, North Greenbush, 283-1621, garlicloverscorner.com. Kebabs, stews, and Middle Eastern takes on meat, fish and pasta dishes are featured in this friendly place not far from HVCC. Serving lunch 11-3 Mon-Fri, noon-3 Sat, dinner 4:30-9 Mon-Sat. AE, D, MC, V. $$$

Hidden Café

180 Delaware Plaza, Delmar, 439-8800, hiddencafe.net. Voted Metroland’s Best-Kept Secret three years in a row, this café offers intimate and casual dining, featuring falafel, seafood, kabobs, wine and beer, wonderful salads, and innovative entrées. Serving dinner 4:30-9 Tue-Sat, lunch 11-3 Tue-Fri, noon-3 Sat. Closed Sun-Mon. AE, D, MC, V. $$$

Risotto Restaurant

320 Northern Blvd., Albany, 747-6886, 518risotto.com. This casually elegant space in Loudon Plaza serves a unique fusion of Italian and Mediterranean cuisine with an emphasis on fresh, local ingredients. Starters include Primo Risotto with beef tenderloin, and a Mediterranean sampler of spreads, olives and grape leaves; main courses feature beef, lamb, chicken, seafood, risotto and pasta. Full bar. On-premises catering, takeout available. Reservations recommended. Serving lunch 11-3 Mon-Fri, brunch/lunch 11-2 Sat; dinner 5-9 Mon-Thu, 5-10 Fri-Sat. AE, D, MC, V. $$$$

 

Mexican/Southwestern

Amigos Cantina

42 Ferry St., Schuylerville, 695-9595, amigoscantina.net. Mexican with a Southwest flair. Specialties include sizzling fajitas, shrimp and spinach enchiladas, burritos, chimichangas, chili rellenos, quesadillas and tamales, and for dessert, homemade key lime pie and Mexican flan. Full bar includes a wide selection of tequilas. Take out available. Serving 4:30-close Tues-Sun, closed Mondays. Reservations recommended AE, D, MC, V, debit. $$

Cantina

430 Broadway, Saratoga Springs, 587-5577. Owner Jeff Ames brings a West Coast sense of materials and authenticity. The quesadilla appetizer is wrapped in a house-made flour tortilla with farm cheese and a tasty Mexican delicacy called huitlacoche; the chile relleno features roasted poblano peppers stuffed with Mexican cheeses, serrano peppers and salsa verde. Full bar with an extensive tequila collection. Serving 11:30-9 Sun-Thu, 11:30-10 Fri-Sat. AE, D, MC, V. $$

Chili’s Restaurant

60 Wolf Road, Colonie, 489-4664, chilis.com. Enjoy casual family dining at this Southwestern bar and grill. Try the signature baby-back ribs, steaks, sizzling fajitas and salads. Margarita bar. Online ordering and takeout available. Serving 11-11 Sun-Thu, 11 AM-midnight Fri-Sat. AE, D, MC, V, SUNY podium. $$

Destino

1 Church St., Chatham, 392-6663. The menu features traditional Mexican items along with a killer mole, delicious fried plantains along with burgers and pizza. Full bar featuring specialty margaritas and mojitos. Open 5-9 Sun-Wed, 5-9:30 Thu, 5-10 Fri-Sat. Accepting reservations for any size party. D, MC, V. $$

El Loco Mexican Café

465 Madison Ave., Albany, 436-1855, ellocomexicancafe.com. An eccentric bistro where the specialties include quesadillas, chilis rellenos, Tex-Mex fare and many vegetarian, vegan and gluten-free items. Try the spinach-artichoke quesadilla or the ancho-chipotle chicken. Full bar with frozen, fruity and gourmet margaritas made with 100-percent blue agave tequilas. Patio seating available. Takeout available. Happy hour specials.4-9:30 Sun, 11:30-9:30 Tue-Thu, 11:30-10:30 Fri-Sat. Closed Monday. Reservations suggested for large parties; reservations not accepted Fri-Sat nights. AE, D, MC, V. $$

El Mariachi

144 Washington Ave., Albany, 465-2568, elmariachisrestaurant.com. The real thing: true Mexican cooking in downtown Albany. Try the cochinita pibil, a popular pork roast made with orange juice and red onions. Full bar featuring top tequilas. Serving 11:30-10 Mon-Thu, 11:30-11 Fri, 1-11 Sat. 1-9 Sunday. AE, MC, V. $$

El Mariachi II

289 Hamilton St., Albany, 432-7580, elmariachisrestaurant.com. Renovations are well under way at El Mariachi’s sister location, which is slated to reopen in late fall. Authentic Mexican and Spanish dishes, including paella and pollo San Marco. Full bar featuring over 45 top tequilas. Takeout and on-premises catering available. Serving 11:30-10 Mon-Thu, 11:30-10 Fri-Sat, 11:30-11, Sun, 1-9. AE, D, MC, V. $$ u

El Mexicano

208 S. Broadway, Saratoga Springs, 226-0105, elmexicanorestaurant.com. The excellent enchiladas mole poblano let you know it’s the real thing, and in addition to the usual taco-burrito-enchilada fare the menu boasts an array of dinner specials featuring native beef, shrimp, chicken and pork preparations. Full bar, takeout available. Serving lunch 11-3 daily, dinner 3-10 daily. AE, D, MC, V. $$$

Esperanto

4 Caroline St., Saratoga Springs, 587-4236.  There’s counter service and a dining room at this inexpensive Saratoga favorite. The eclectic menu boasts specialties from around the world. Look for Mexican, Middle Eastern, Thai and vegetarian specialties as well as Cali-style burritos, pizza and home-cooked snacks, including the popular “Dough Boy.” Takeout and delivery. Serving 11-12 Sun-Mon, 11 AM-2 AM Tue-Wed, 11AM-3 AM Thu, 11 AM-4 AM Fri-Sat. AE, D, MC, V, Skidmore card. $

Hot Harry’s Fresh Burritos

596 Columbia Turnpike, East Greenbush, 477-5500; 1625 Union St., Schenectady. 374-2812; 365 Feura Bush Road, Glenmont, 626-0901; 37 North St., Pittsfield, Mass., (413) 448-6155; 724 Tyler St., Pittsfield, Mass., (413) 448-2220, hotharrysburritos .com. Tacos, quesadillas, and BYO burritos with fresh ingredients and made-from-scratch salsa. Breakfast and kids’ menus also available. Off-premises catering, takeout. Serving 8 AM-9 PM Mon-Wed, 8-10 Thu-Sat, 9-9 Sun. $

Jose Malone’s Mexican Irish Restaurant

405 River St., Troy, 273-2196, josemalones .com. Innovative Mexican-inspired cuisine made mostly from scratch. Daily and weekly specials such as blue-corn-encrusted catfish tacos, 16-spice Memphis-style ribs and pineapple goat-cheese quesadilla. Many vegetarian items; children’s menu. Homemade tortillas and margaritas with fresh-squeezed lime; winner of Metroland’s Best Margaritas and Best Ribs. Large selection of tequilas and single-malt scotch. Full bar, takeout available. Serving 4-close Tue-Sun, bar open late. Closed Mon. AE, MC, V. $$$

La Mexicana Grocery and Restaurant

1759 State St., Schenectady, 346-1700. The small dining room fills quickly during peak hours, and the menu offerings are crafted for flavor, not looks, but you’re enjoying authentic sopas, enchiladas, tostadas and a Mexican pizza called tlayuda, among other offerings. Full bar, takeout available. Serving 9 AM-8 PM daily. D, MC, V. $

Leon’s Mexican Restaurant

135 Crescent St., Saratoga Springs, 587-2346. Authentic Mexican restaurant established in 2002. Voted “Best Mexican restaurant in Saratoga” by the Saratogian. Complimentary homemade salsa served with tortilla chips; specializing in authentic fajitas, quesadillas, flautas, chimichangas, tamales, and chili rellenos. Full bar, on-premises catering, takeout available. Serving 4-9 Mon, Wed-Fri; 3-10 Sat, 3-9 Sun. Closed Tues. AE, D, MC, V. $$

Mexican Connection

41 Nelson Ave., Saratoga Springs, 584-4466, mexconx.com. An area original. Try the burrito grande, the California tostada, fajitas or chimichangas. Full bar with more than 100 fine tequilas and many Mexican beers. Takeout available. Catering and banquet facilities. Daily specials. 4-9 Tue-Fri, 11:30-10 Sat, 11:30-9 Sun, closed Mon. Reservations suggested. AE, D, DC, MC, V. $$

Mexican Market Taqueria

654 Central Ave., Albany, 729-5138, 813-4038, 518mexicanmarket.com. Authentic (and inexpensive) Mexican food with hard-to-find specialty items from chilis to salsas. Takeout available. Serving 9 AM-10:30 PM daily (breakfast menu 9-11 AM). D, MC, V. $.

Mexican Radio

537 Warren St., Hudson; 325 State St., Schenectady. 828-7770. mexrad.com. Voted Best Mexican Restaurant by Hudson Valley Magazine. Authentic Mexican cuisine with flair. Extensive vegetarian and vegan choices. Full bar, specialty margaritas. Takeout. Available for parties. Gift certificates available. Serving daily 11:30-midnight in Schenectady, 11:30-11 in Hudson; special bar menu 3-6 Mon-Fri. AE, MC, V, D. $$$

Salsa Latina

315 Central Ave., Albany, 426-7050. misalsalatina.com. Traditional and unusual Latin American menu (bandeja tipica and bistec salteado) and Mexican favorites such as burritos, enchiladas and fajitas, along with seafood dishes, and homemade desserts. Catering, delivery, and takeout available. Serving 11-10 Mon-Thu, 11-11 Fri, 3-11 Sat, 12-10 Sun. AE, D, MC, V. $$

Sunset Café

42 Front St., Ballston Spa, 885-8550, sun setcafe.org. Rustic Southwestern cuisine featuring quesadillas, wood-smoked-on-premises specialties, pulled pork, homemade desserts, and specialty margaritas. Serving 11:30-9 Mon-Thu, 11:30-10:30 Fri-Sat, closed Sun. AE, D, MC, V. $$$

Xicohtencatl

50 Stockbridge Road, Great Barrington, Mass., (413) 528-2002, xicohmexicano .com. Authentic Mexican cuisine including enchiladas, huevos rancheros and a family-secret mole, in a scenic Berkshire setting. Full bar with more than 50 fine sipping tequilas. Takeout available. Off-premises catering. Outdoor deck and patio. Serving 4-10 Mon-Thu, 4-11 Fri-Sat, noon-10 Sun. Lunch daily, seasonal hours (currently noon-4). AE, MC, V. $$$

 

Middle Eastern

Aladdin’s Restaurant and Hookah Lounge

4740 State Highway 30, Amsterdam, 212-5615, aladdinshookahlounge.com. Get beyond the hookahs and the delightful belly dancing on the weekends, and you’ll find excellent falafel, hummus, and other Middle Eastern fare. Full bar. Takeout available. Serving 3-11 Mon-Thu, 3-midnight Fri-Sat, 1-10 Sun. AE, D, MC, V. $$

Ali Baba

2243 15th St., Troy, 273-1170. Inexpensive Turkish fare and wood-fired pizzas, which means you can get seasoned lamb on your pie. Specializing in kebabs—best is the durum-wrapped kebab, a Turkish gyro. Turkish teas and juices, and try the baklava. 10-10 Mon-Thu, 10 AM-11 PM Fri-Sat. Closed Sunday. AE, MC, V. $

Beirut Restaurant

184 River St., Troy (Antique District), 270-9404. beirutrestauranttroyny.com This storefront Lebanese and Mediterranean cafe offers a wonderful array of choices. The sampler plate will get you started (try the falafel) and there are wraps and salads as well. Don’t forget the miracle garlic. Takeout and catering available. Serving 11-8 Tue-Sat. Closed Mon-Sun. D, MC, V. $

Istanblue Mediterranean Cuisine

68 Congress St., Saratoga Springs, 581-0181, istanbluemediterranean.com. Chef-owner Rauf Ziya’s restaurant specializes in Turkish fare, such as hünkar beðendi (a lamb stew), iskender (rotisserie meat over pita) and a moussaka made with tomato sauce. Also falafel, hummus, baba ganouj and other traditional items. Takeout available. Serving lunch 1-3 Mon-Fri, dinner 11-11 daily. AE, D, MC, V. $$

Mamoun’s Mideast Café

206 Washington Ave., Albany, 434-3901. mideasterndining.com. Syrian/Lebanese cuisine, including shish kebab, tabbouleh, falafel, hummus and stuffed grape leaves. Special vegetarian menu. Takeout and catering available. No alcohol. Serving Mon-Fri, 11:30-10 and Sat-Sun, noon-10pm. AE, MC, V, D. $$

Manama Grille

180 Delaware Ave., Delmar, 478-0800, manamagrille.com. Featuring freshly prepared specialties from Turkey, Iran, Bahrain and United Arab Emirates. Unusual non-alcohol beverages. Off-premises catering, takeout, delivery. Serving lunch 11:30-2:30 Mon-Fri, dinner $;30-9:30 Tue-Sat. Closed Sun. AE, D, MC, V, ATM/debit. $$

The Phoenicians

1686 Central Ave, Colonie, 464-4444, phoeniciansofalbany.com. Classic Lebanese fare, including rotisserie-carved beef and chicken shawarma, delicious lamb preparations and vegetarian fare, along with favorites like hummus, tabouleh and baba ganouj. Wine and beer. Take-out and catering; private parties. Serving noon-9 Tue-Sat. AE, D, MC, V. $$

 

Moroccan

Tara Kitchen

431 Liberty St., Schenectady, 708-3485, tarakitchen.com. Moroccan cuisine with tagine dishes a specialty, such as lamb with honey, prunes and apricot and eggplant with prunes and chickpeas, and a selection of kebabs. And try the signature appetizer of eggplant, roasted garlic and tomatoes. Persian Gulf wines. Takeout available. Serving lunch 11:30-2 Tue-Fri, dinner 5-8 Tue-Sun. AE, D, MC, V. $$$

 

Pan-Asian

Buffalo Wagon

Wolf Road Park, 6 Metro Park Road, Colonie, 689-0938, buffalowagon.com. A quiet, comfortable source of traditional Chinese fare, with Japanese, Malaysian and Thai items. Catering and takeout available. Serving 11-10 Mon-Thu, 11-11 Fri-Sat, noon-10 Sun. AE, D, MC, V. $$

Flavours

75 North St. (entrance on McKay Street), Pittsfield, Mass., (413) 443-3188, flavoursintheberkshires.com. Malaysian-born chef-owner Sabrina Tan offers an exotic menu of Malaysian, pan-Asian and American cuisine in the heart of Pittsfield’s resurgent downtown. Extensive menu reflects the culinary diversity of Malaysia’s multi-ethnic population, including Chinese, Indian, Indonesian and Eurasian influences. Vegetarian and gluten-free items. Full bar. Serving lunch 11:30-2:30 Tue-Fri, dinner 4:30-close Tue-Sat. Closed Sunday-Monday. AE, D, MC, V. $$$

Kinnaree Asian Restaurant

193 Lark St., Albany, 813-4944. An intimate, comfortable dining room featuring Thai, Korean, and Japanese cuisine, with an emphasis on using fresh ingredients and balancing flavors and spiciness. Many vegetarian choices and gluten-free preparations. Serving wine, beer and soju. Off-premises catering, takeout. Serving 11:30-10 daily. MC, V. $$

Phila Fusion

54 Phila St., Saratoga Springs, 226-0400, philafusion.com. Classic Chinese cuisine featuring sushi and sashimi, along with Vietnamese, Japanese and Thai noodle soups, Korean dishes like bulgoki and bibimbap, and Thai curries. Full bar, wine list. Takeout, delivery available. Serving lunch 11:30-3 Mon-Sun, dinner 5-10 Sun-Thu, 5-10:30 Fri-Sat. Happy hour from 4-6 daily. AE, D, MC, V. $$$

Sake Café

273 New Scotland Ave., Albany, 459-6688, sakecafe albany.com. The menu boasts sushi, sashimi and two pages of various rolls, along with traditional Japanese and Thai items, including noodle dishes, teriyaki and the all-American General Tso’s chicken. Catering, takeout and delivery available. Serving 11-10:30, Mon-Thurs; 11-11 Fri-Sat; noon-10 Sun. AE, D, MC, V. $$

 

Peruvian

La Empanada Llama

Opening new location Nov. 1. 469 Delaware Ave., Albany, 915-1887, laempanadallama.com. The empanada is king here, with the $3 savory pockets housing a number of filling choices; also look for tamales and salads and an entree selection that includes chicken breast stuffed with quinoa and mangoes, beef stir-fried with with tomatoes and onions and interesting takes on spaghetti. Takeout available. No alcohol. Serving 11-8 Tue, Thu, Fri, Sat 3-9. Closed Wed, Sun. AE, D, MC, V. $

 

Polish

Muza

1300 15th St., Troy, 271-6892, muzaeuropeanfood.com. You know from the borscht that this is the real thing; beets are joined by kidney beans, carrots, onions and allspice berries. Look for pierogi, golombki, kielbasa and entrées like beef Stroganoff and Vienna Schnitzel (complete with fried egg and sautéed cabbage). Takeout available. Wine and beer, catering. Serving 4-9 Tue-Thu, 4-10 Fri-Sat. Closed Sun-Mon. AE, D, MC, V. $$ u

 

Pub Fare

Across the Street Pub

1238 Western Ave., Guilderland, 438-1718, acrossthestreetpub.com. Standard pub fare with sandwiches, salads, burgers, tasty fried appetizers homemade soups, and a kids’ menu. Full bar. Serving 11 AM-close Mon-Sat, noon-9 Sun. MC, V, ATM. $

The Ale House

680 River St., Troy, 272-9740, alehouse troy.com. Cozy Troy pub serving homemade soups and chili, clams, award-winning wings, burgers, BBQ ribs, and deli sandwiches. Lunch and dinner specials. Full bar, featuring microbrews and import drafts. Off-premises catering. Takeout available. Serving 11:30 AM-midnight Mon-Tue, 11 AM-1 AM Wed-Sat, 12 PM-10 PM Sun. Cash, Credit, No AMEX. D, MC, V. $

Bacchus

33 2nd St., Troy, 687-0345. Enjoy pasta and Neapolitan wood-fired pizza in a below-ground retreat. Craft beer and wine available. Serving noon-10 Tue-Thu, noon-midnight Fri, 4-midnight Sat, 4-9 Sun. AE, D, MC, V. $$

Bentley’s Tavern

Parade Ground Village, 4 Hemphill Place, Malta, 899-4300, myfavoritetaverns.com. Locally owned tavern, featuring burgers, wings, quesadillas, sandwiches, wraps, soups, salads, etc. Full late-night menu. Dinner menu offered. Full bar, outdoor patio, wireless Internet. Takeout available. Serving from 11:30 AM Mon-Sat, from noon Sun. AE, D, MC, V. $

The Bier Abbey

613 Union St., Schenectady, 388-8597, thebierabbey.com. Beer is the star attraction, with each of the many, many brews served at its ideal temperature in an appropriate piece of glassware. The food to go with it includes a charcuterie plate, a cheese plate, curried mussels, a burger, chicken wings and, as befits a place with Belgian roots, frites. Serving 11:30-midnight Mon-Thu, 11:30-2 AM Fri-Sat, 11:30 AM-9 PM Sun. AE, D, MC, V. $$ u

The Brick House

425 Park St., Housatonic, Mass., (413) 274-0020, brickhousema.com. Renovated and updated neighborhood bar-restaurant featuring satisfying pub comfort food and drink, much of it from local growers, bakers and brewers. Try the Brick House Beer Flight—six 3-ounce tastings—while feasting on such fare as poutine, chili, wings, burgers in several styles, and pizzas with crusts made by Berkshire Mountain Bakery; chef Nathan Turner has added some New Orleans accents to the fare. Full bar. Serving 4 PM-12:30 AM Mon-Thu, 11:30 AM-1:30AM Fri-Sat, 11:30 AM-12:20 AM Sun.. AE, D, MC, V. $$$

Café Hollywood

275 Lark St., Albany, 472-9043. Eclectic pub menu includes wings, chicken sandwiches and burgers, award-winning chili, vegetarian options and more. Full bar, on-premises catering, takeout. Outdoor seating. Serving full menu 3-midnight daily; late-night menu till 2 AM Fri-Sat. AE, D, MC, V, ATM. $$

Capital City Gastropub

261 New Scotland Ave., Albany, 459-5077, capcitygastropub.com. Creative pub fare sourced from local ingredients. Large and small plates, artisan pizzas, burgers, salads, and more. Full bar, with 12 craft beers on tap. Takeout available. No reservations. Kitchen serving 5-10 Mon-Thu, 4-10 Fri-Sat, 4-9 Sun. AE, D, MC, V, debit. $$$

The Cat’s Meow

14 New Karner Road (Route 155), Guilderland, 456-1895. Popular tavern serving full dinner menu. Dinner specials served nightly. Seafood specials. Fireplace dining available, outdoor seating available, full bar and catering for small parties. Takeout and lunch delivery available. Serving 11:30-9 Mon-Sat. Closed Sunday. MC, V, D. $$

Center Square Pub

32 Dove St, Albany, 729-2880, centersquarepub.com. Upscale neighborhood pub featuring a huge array of standard pub fare, including burgers, sandwiches, salads and pizza, with 22 draft beers on tap. Full bar, wine list. Off-premises catering. Takeout available. Serving 11 AM-midnight Mon-Fri, noon-12 AM Sat, 2 PM-10 PM Sun. AE, D, MC, V. $$

Dorato’s

2050 Western Ave, Guilderland, 456-5774. The easygoing menu features burgers, panini, wings, quesadillas and the like, along with nightly dinner specials. Full bar. On-premises catering. Serving 11:30-11 Mon-Sat, noon-9 Sun. AE, MC, V, D. $$$

Elbo Room

170 Delaware Ave., Albany, 257-7300. Serving pizza, wings, sandwiches, wraps, soups, salads, burgers, and more. Private party rooms. On- and off-premises catering. Full bar, takeout, and daily specials. Serving 11:30 AM-close daily. AE, D, MC, V, ATM. $

Everyday’s Build A Burger

2012 Central Ave., Colonie, 869-0494, buildaburgerpub.com. American-style menu serves up spicy pub fare including pulled pork and chicken sandwiches. Specializing in ½ Pound Angus beef burgers. Full bar. Patio. On- and off-premises catering available. Serving 11-10 Sun-Fri; 11-midnight Fri-Sat, noon-10 Sun. AE, MC, V. $

The Fountain

283 New Scotland Ave., Albany, 482-9898. Pizza, finger foods, burgers and other light fare, as well as a large selection of Italian dinners. Specials available all week. Full bar. Serving 11 AM-1 AM Sun-Thu, 11 AM-2 AM Fri-Sat. AE, D, MC, V. $$

Hill Street Café

180 Madison Ave., Albany, 462-3544, _hillstreetcafe.com. Serving pub food every day and every night. Menu includes chicken wings, pizza, grilled sandwiches, wraps, salads, hot subs and burgers. Full bar. On-premises catering for parties. Serving 11:30-4 AM daily. MC, V. $

Junior’s Bar & Grill

1094 Madison Ave., Albany, 935-2025, juniorsbarandgrill.com. A neighborhood place to catch your favorite sports event and sample traditional pub food. Full bar, outdoor patio, on-premises catering, takeout available. Serving full menu 11 AM-12 AM daily. Bar menu 12-2AM. AE, D, DC, MC, V, ATM. $

Lil’ Britain

116 North St., Bennington, Vt., (802) 442-2447, lilbritain.com. As authentically British a serving of fish and chips as you’re going to find this side of the Atlantic, in a wonderfully appointed shop that also sells such U.K. staples as Marmite and PG Tips. Also meat pies and, on slow days, burgers. Takeout available. Serving Tue-Sat 11:30-8. D, MC, V. $

Lion’s Den

30 Main St., Stockbridge, Mass., (413) 298-1654. Featuring such favorites as baked French onion soup, charcuterie, and fresh salads featuring local ingredients. Nightly specials. Full bar, on-premises catering and takeout available. Serving 4-10 Mon-Thu, 4-11 Fri, noon-11 PM Sat, and noon-10 Sun. AE, D, DC, MC, V, personal checks. $$

Lynn’s Uptown Sports Tavern

15 Colvin Ave., Albany, 453-1566. Pub food such as wings, burgers, wraps, salads, sandwiches and homemade soups. Full bar, banquet room for up to 70 people. Serving full menu 11-11 Mon-Sat, Closed Sun. AE, V, MC. $

Maggie’s Café

1186 Western Ave., Albany, 935-2661, maggiescafealbany.com. Reinvented as a sports bar featuring upscale pub food. Full bar. Small banquets, on-premises catering. Serving 11:30-10 Mon-Sat, noon-10 Sun. AE, D, DC, MC, V. $$

Man of Kent Tavern

4452 Route 7, Hoosick Falls, 686-9917, manofkenttavern.com. An oasis on a stretch of Route 7 between Troy and Bennington, the many craft (and familiar) beers are served alongside burgers and other sandwiches, fish and chips and other pub fare, and a selection of more ambitious entrées. Full bar. Serving 11-10 Mon-Thu, 11-11 Fri, 11-10 Sat, noon-10 Sun. AE, D, MC, V. $$

Manhattan Exchange

607 Union St., Schenectady, 374-5930, manhattanexchange.net. Pub fare with nightly dinner specials, two blocks from Proctors and Union College. Full bar. Takeout available. On- and off-premises catering. Serving 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, lounge only Sun. AE, D, DC, MC, V. $$

Maria’s Tailgate Tavern

Park Plaza, 2563 Western Ave., Guilderland, 456-1332, mariastailgatetavern.com. Local tavern/sports bar featuring wings and burgers, along with other standard pub fare. If they’re open, the kitchen is open. Full bar. Takeout available. Tuesday wing night. Open daily until close, happy hour 4-6. AE, MC, V. $

McGeary’s

4 Clinton Square, Albany, 463-1455, mcgearyspub.com. Award-winning wings, sliders, and burgers. Menu features hearty burgers like the patty melt, homemade soups, wings, steaks, shepherd’s pie, fish & chips; daily lunch and dinner creations. Full bar, 26 taps. Happy hour 3-7:30. Serving 11 AM-midnight Mon-Thu, 11 AM-1 AM Fri-Sat; noon-10 Sun. AE, D, MC, V, ATM. $$

The Mill Tavern on Round Lake

2121 Route 9, Round Lake, 899-5253 (LAKE), myfavoritetaverns.com. Locally owned tavern serving classic pub fare with a full late-night menu. Full bar, takeout available. Serving from 11:30 AM-close Mon-Sat, noon-close Sun. AE, D, MC, V. $

Mohawk Taproom

153 Mohawk Ave., Scotia, 357-8005, mohawktaproom.com. Yes, it’s the home of the burger that’s half bacon, half beef, but there also are fried green beans, homemade potato chips (served like nachos) and fancier items like steak frites and grilled chicken breast. Not to mention an impressive number of craft beers on tap. Full bar, take-out and catering. Serving 11-10 Tue-Thu, 11-11 Fri-Sat, noon-9 Sun. AE, D, MC, V. $$

Muddy’s

40 Lincoln Ave., Watervliet, 273-9892. Traditional pub fare, including chicken wings, sandwiches, burgers, sliders, and finger food. Outside the box lunch specials daily. Full bar. Bikini waitresses. Serving 10 AM- midnight Mon-Fri, 11 AM-12 AM Sat, 12-11 Sunday. AE, D, MC, V, ATM. $

Olde English Pub & Pantry

683 Broadway, Albany, 434-6533, theolde english.com. Serving quality British beers and traditional English pub food in the old Quackenbush House. Offerings include fish & chips, daily meat pies, and other traditional English dishes. 11-10 Sun-Thurs, 11-11 Fri & Sat. AE, D, MC, V. $

Peint o Gwrw Welsh Pub

37 Main St, Chatham, 392-2337. Locally crafted beer is on tap, and the menu includes both U.K.-style pub fare and a weekly curry night. Comfortably authentic venue. Full bar; takeout available. Serving 4-9 Sun, Tue-Thu, 4-10 Fri-Sat. Late-night menu available daily until 11; bar open later. Cash only (ATM on premises). $

Pinhead Susan’s

38-40 N. Broadway, Schenectady, 346-6431, pinheadsusan.com. A refurbished building just off Erie Boulevard, named for local graffiti. Walking distance to Proctors. Menu includes burgers, sandwiches, clubs, wraps, homemade soups and dinner menu served after 4. Try the house specialty Guinness burger. Full bar, with 12 beers on tap, including Mad Jack. Reservations recommended. Serving 11-10 Mon-Fri, noon-10 Sat, noon-8 Sun. AE, MC, V. $$

Professor M. Barley’s

Western Avenue and Quail Street, Albany, 407-0060. Pub menu featuring sandwiches, salads, burgers, wings and more. Full bar, wide selection of imported bottled beers. Now serving pizza. On-premises catering, takeout, delivery evenings 7-11:30 PM. Serving 2 -11:30 Mon-Thu, 11:30-11:30 Fri, noon-9 Sat. Closed Sun. MC, V, ATM. $$

Ravenswood Pub

1021 Route 146, Clifton Park, 371-8771, ravenswoodpub.com. Light meals including homemade soups, salads, pub fare and chicken wings. Casual atmosphere. Full bar, on-premises catering and banquet facilities for up to 75. Takeout available. Serving 11:30-11 Mon-Thu, 11:30 AM-midnight Fri-Sat, noon-10 Sun. AE, D, MC, V. $

The Ruck

104 3rd St., Troy, 273-1872, getrucked.com. Extensive craft beer menu, a varied pub menu including sandwiches, wraps, chicken wings and veggie entrees. Full bar. Takeout available. Serving 4 PM-1 AM Mon-Tues, 11 AM-1 AM Wed-Sun. AE, D, MC, V. $

Rusty Nail Grill & Tavern

1781 Route 9, Clifton Park, 371-9875, myfavoritetaverns.com. Known for the chicken wings, the Rusty Nail’s pub-style menu also features pizza, burgers, sandwiches and salads. Full late-night menu. Full bar, takeout available. Serving until 11PM during the week and until midnight on weekends. AE, D, MC, V. $

Ryan’s Wake Pub

403 River St., Troy, 270-9253, ryanswake.com. Turn-of-the-century Irish-American pub serving classic pub fare including hand-packed burgers, fresh-cut fries, wings, quesadillas, panini sandwiches, shrimp cocktail, cheese boards, and more. Full bar. Large outdoor deck overlooking Hudson River. Serving 4-11 Mon-Thu, 3-midnight Fri, noon-midnight Sat-Sun. AE, D, MC, V. $

Smith’s Tavern

112 Maple Ave. (Route 85A), Voorheesville, 765-4163, smithspizza .com. Open since 1945. Serving sandwiches, salads, homemade soups and award-winning pizza made with homemade dough and sauce. More than 40 types of beer and microbrews. Eat in or take out. Serving 3-10 Tue, 11-10 Wed-Thu, 11-Close Fri-Sat, 3-10 Sun. Closed Mondays. Cash, personal checks, ATM on premises. $

Spinners Pizza

14 Picotte Dr., Albany, 482-7311, spinnersalbany.com. A family-owned pizzeria offering a variety of pub fare for pickup and delivery for more than 20 years. On- and off-premises catering, takeout and delivery available. Open 11-10 Mon-Thu, 11-11 Fri-Sat, 11-9 Sun. Online ordering available, and phone orders are taken as early as 8 AM for pickup at 10 AM or later. AE, D, MC, V. $

Trick Shot Billiards

1602 Route 9, Clifton Park, 383-8771, trickshotbilliardsny.com Salads, burgers, wraps, pizza and all your favorite finger foods. Eat, play and be entertained all in one location. Full bar. On-premises catering. Takeout available. Serving 2PM- 2AM Mon-Fri, noon-2 AM Sat-Sun. AE, D, MC, V. $

20 Railroad

20 Railroad St., Great Barrington, Mass., (413) 528-9345. Updated local favorite featuring pub comfort food with Asian flourishes. Start with the Vietnamese spring rolls or tangy dragon wings; plenty of fresh salads, sandwiches, burgers, and creatively designed entrees. Full bar, good selection of craft beers. Serving lunch and dinner 11:30-10 Sun-Thu, 11:30-11 Fri-Sat. D, MC, V. $$$

Villa Valenti Pub

729 Pawling Ave., Troy, 326-9500. Pub fare, specializing in pizza. Also burgers, wings, salads, subs and much more. Full bar. Takeout and delivery available. Serving 11:30-midnight daily.  AE, D, MC, V. $

Washington Tavern

250 Western Ave., Albany, 427-0091. This spot is best known for its traditional tavern fare. Full bar, banquets for up to 80, on-premises catering. Takeout available. Serving 11:30 AM-midnight daily. AE, MC, V. ATM on premises. $

 

Seafood

Fin-Your Fishmonger

Star Plaza, 2050 Western Ave., Guilderland, 452-4565; Wilton Plaza, 3057 Route 50, Saratoga Springs, 581-2500; finshops.com. Seafood market specializing in fresh, sustainable fish and shellfish from around the world via the Boston Pier. Customized party platters and simple meals to eat in or take out. Serving 11-6:30 Tue-Fri, 11-4:30 Sat. Closed Sun-Mon. AE, D, MC, V. $$

Hudson Harbor Steak and Seafood

351 Broadway, Albany, 426-5000. Hudson Harbor offers steak and seafood dishes just as you remember them from the restaurant’s New Baltimore location. Deck seats 80. Full bar, banquet facilities. Daily dinner specials. Reservations suggested. Serving dinner 5-8:30 Wed-Thu, 5-9 Fri-Sat. Closed Sun-Tue. D, DC, MC, V. $$$

Matt’s Capehouse

1663 Route 9, Halfmoon, 373-8300, mattscapehouse.com. Casual dine in or take out, serving fresh seafood, haddock, salmon, lobster, and other market fish and clams available. Lobster mac ‘n’ cheese for $15.95. Wine and beer. Serving 11:30 AM-7 PM Mon-Wed, 11:30 AM-8 PM Thu-Sat, closed Sunday. D, MC, V. $$

Reel Seafood Co.

195 Wolf Road, Colonie, 458-2068, reelseafoodco.com. This completely renovated seafood emporium still boasts one of the most impressive raw bars around. The menu features their signature “stuffed” haddock, crispy Atlantic salmon, and the largest variety of oysters and fresh fish in the area. Full bar, banquet facilities for up to 45, on-premises catering. Reservations suggested for parties of six or more on weekends. Serving 11-10 Mon-Thu, 11-11 Fri, 3-11 Sat, 3-9:30 Sun. AE, D, DC, MC, V. $$$

 

Southern/Soul Food

The Flying Chicken

122 4th St., Troy, 326-3546. Southern soul food and creative New American cuisine, with many fried- chicken variations. Takeout and delivery available. Serving 11:30-9:30 Tues-Sun. Closed Mon. AE, D, MC, V. $

The Restaurant at Helsinki Hudson

405 Columbia St., Hudson, 828-4800, helsinkihudson.com. Chef Hugh Horner married his Southern ancestry with the spirit of Helsinki to create a rustic comfort cuisine designed to reflect the seasonal bounty of the Hudson Valley, served in a beautiful setting. Club menu of lighter fare available Sun-Thu. Takeout available; on-premises catering. Reservations recommended. Serving dinner 5-10 every evening except Weds. D, MC, V. $$$$

 

Spanish

Barcelona Restaurant

1192 Western Ave., Albany, 438-1144, barcelona-albany.com. Mediterranean fare served in comfortable surroundings. Spanish and Italian specialties include veal and pasta specials, rack of lamb, chicken vodka, and varieties of paella. Full bar offering an assortment of tapas. Reservations recommended. Serving lunch 11-2 Mon-Fri; dinner 4-10 Mon-Thu, 4-11 Fri-Sat, 4-9 Sun. AE, D, MC, V. $$$

Carmen’s Café

198 First St., Troy, 326-2064, carmenscafetroy.com. Cuban-Spanish-American cuisine, specializing in tapas and innovative breakfast items. Serving 11am-6pm Thurs, 11am-10pm Fri, 9am-4pm Sat-Sun. Closed Mon-Wed. AE, MC, V, D. $$

Flores Family Restaurant

1427 State St., Schenectady, 723-2281, floresfamilyrestaurant.com. The owners are from El Salvador and Peru and the menu reflects it, including pork with yuca, steak with onions and green plantains, fried tilapia and familiar Mexican fare like quesadillas, tacos and burritos. Takeout available. Serving dinner 4-10 Mon-Fri, 11-10 Sat-Sun. D, MC, V. $$

Mr. Pio Pio

160 Quail St., Albany, 463-2800. mrpiopio.com. The Ecuadorean tradition of rotisserie-cooked chicken is celebrated here, along with many authentic (and inexpensive) Spanish dishes. Small dining room in addition to takeout. Online ordering available. Serving 12:30-9:30 Mon-Thu, 12:30-10:30 Fri-Sat, 12:30-8:30 Sun. MC, V. $$

Panzur Restaurant and Wine Bar

69 Broadway, Tivoli, (845) 757-1071, panzur.com. Progressive Spanish cuisine with global influences and locally sourced ingredients. Everything is made in-house, entrees include lamb croiqueta, ramp ash and spring vegetables, asparagus flan with morel mushrooms, Serrano ham and lavender aioli. Full bar. Takeout and catering available. Serving dinner 5:30-9 Weds, Thu, Sun, 5:30-10 Fri-Sat. AE, D, MC, V. $$$$

 

Thai

Capital Thai Restaurant

997 Central Ave., Albany, 489-4840. Classic Thai dishes and other Asian fare, including sushi, with bargain-priced noodle soups like the exotic khao soi. Serving 11:30-9:30 Mon-Fri, noon-9:30 Sat, noon-9 Sun. AE, D, MC, V. $$

Jasmine Thai Restaurant

2717 Broadway, Schenectady, 346-9990, jasminethais.webs.com. Excellent Thai fare in the incongruous setting of Rotterdam, where classic curries and rice or noodle dishes are served alongside preparations of duck, tilapia, salmon and an array of vegetable-based items. Beer and wine available. Takeout available. Serving lunch 11-3 Mon-Fri, 11:30-3 Sat, dinner 4-10 Mon-Sat. Closed Sun. AE, D, MC, V. $$

Smile Smile Restaurant

155 Delaware Ave., Delmar, 813-4889. smilesmilerestaurant.com. Modern Thai cuisine featuring classic dishes including Pad Thai, drunken noodles, curry dishes, Tom Yum and coconut soup—as well as gourmet Thai fare featuring duck, seafood, fish, beef and chicken, with house-made desserts. On-premises catering and takeout available. Serving 11-9 Mon-Thurs, 11-10 Fri-Sat, 4-9 Sun. AE, D, MC, V. $$

Sukhothai

254 Lark St., Albany, 463-0223; 62 Central Ave., Albany, 433-7203. Serving authentic Thai cuisine. Entrée favorites include Pad Thai and fresh sushi. Plenty of vegetarian options. Serving Thai beer and wine. Eat in or take out. Serving 11:30-10 Mon-Fri, noon-10 Sat-Sun. (Central Ave location closed on Sundays.) AE, D, MC, V. $

Sushi Thai Garden

44-46 Phila St., Saratoga Springs, 580-0900; 1707 U.S. Route 9, Clifton Park, 348-0100. Serving exotic Thai food made with fresh ingredients. Sample the Japanese entrées, or dine at the sushi bar. There are also many vegetarian options. Takeout available. Serving 11:30-10 Sun-Thurs, 11:30-11:30 Fri and Sat. AE, D, MC, V. $$

Sweet Basil

370 Delaware Ave., Albany, 729-4111. Serving traditional Thai dishes in a cozy space with a casual ambiance. Full bar, takeout available. Seasonal outdoor seating. Serving 11-10 daily. D, MC, V. $$

 

Vegetarian

Antipasto’s

1028 Route 146 at 146A (Clifton Park Plaza), Clifton Park, 383-1209, antipastos .com. Vegetarian-friendly restaurant with a Mediterranean accent, serving gourmet specialty salads, homemade soups, gourmet pizzas and pasta, and creative specials. Extensive wine and beer list includes numerous wines by the glass and more than 40 beers and ales by the bottle. Takeout available; catering. Light bar menu. Reservations suggested for large parties. Serving 4:30-8:30 Sun-Mon, 4:30-9 Tue, 4:30-10 Wed-Sat. (bar can stay open later). Cash, local checks only. $$$

Four Seasons

33 Phila St., Saratoga Springs, 584-4670, fourseasonsnaturalfoods.com. Natural-foods restaurant offering a vegetarian buffet of healthful, flavorful whole foods, soups, desserts and breads. No alcohol. Off-premises catering. Serving 11:00-8 daily. Look for the Four Seasons store to reopen in June at 120 Henry St. AE, D, MC, V. $

Luna 61

55 Broadway, Tivoli, (845) 757-0061, luna61.com. Same name, new owners. Eclectic vegetarian menu with Asian influences and including pastas. Beer and wine. Serving dinner 5:30-9 Wed- Sun, 5:30-10 Fri-Sat. MC, V. $$$

Moon & River Café

115 S. Ferry St., Schenectady, 382-1938, moonandrivercafe.com. Chef-owner Richard Genest continues to offer his healthy cuisine from around the world. Menu is 90-percent vegetarian and vegan-friendly. Greek gyro, Hawaiian chicken, ginger-soy chicken, grilled-eggplant sandwiches, and a large Mexican section including the ultimate nachos and the big enchilada. Eclectic breakfast items anytime. Large drink and dessert list includes smoothies and homemade carrot cake. Live music. No alcohol. Serving 9 AM-11 PM daily. Cash only. $

 

Vietnamese

My Linh

272 Delaware Ave., Albany, 465-8899, mylinhrestaurant.com. My Linh is a taste of old Indochina with a contemporary twist. Vietnamese cuisine served in a cozy atmosphere. Appetizers include handmade shrimp summer rolls and golden-fried spring rolls with fresh lettuce, mint and cucumber. Try the exotic soup, Canh Chua, with shrimp, tomatoes and pineapple in a spicy tamarind broth. Entrées include the crispy boneless lemongrass duck and vegetarian grilled tofu with a spicy bean curd sauce. Full bar, takeout available. Private rooms for banquets and parties. Serving dinner 5-9 Sun, Thu; 5-10 Fri-Sat. Closed Mon-Wed. AE, MC, V. $$$

Pho Yum

1558 Central Ave., Albany, 869-9866, pho-yum.com. Pho, a savory soup with noodles and your selection of meat, is the specialty; the small menu also includes a selection of sandwiches (bánh mì), a variety of summer rolls, and vermicelli dishes. Takeout available. Serving 11-9:30 Mon-Thu, 11-10 Fri-Sat, 11-9 Sun. AE, D, MC, V. $

Truc Orient Express

3 Harris St., West Stockbridge, Mass., (413) 232-4204. Truc has been going strong for 34 years, showcasing a unique and flavorful take on Vietnamese cuisine. Favorite entrées include duck with lemongrass, five-spice chicken, Hanoi fish and the happy pancake. Full bar. Serving 5-9 Wed-Mon. Closed Tuesday. AE, MC, V. $$$$

Van’s Vietnamese Restaurant

307 Central Ave., Albany, 436-1868. Chef-owner Hung Van Nguyen puts out classical fare, with outstanding spring rolls, nice shrimp preparations and killer noodle soups. Entrée specialties include salmon with ginger and whole crispy duck. Vegetarian, vegan and gluten-free options available. Catering available. Reservations recommended on weekends. Serving lunch 11:30-2:30 Tue-Sat; dinner served until 9 PM Tue-Thu, 10 PM Fri-Sat; Sunday dinner menu only from noon-9. Closed Monday. D, MC, V. $$$

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